"Longtime sushi chef Momo Young is the powerhouse behind Ajun Cajun, a popular vendor at festivals including Jazz Fest. Her permanent home, since 2019, is on Oak Street Uptown. Young’s food riffs creatively on traditional Japanese dishes, including teriyaki chicken, yakisoba noodles, flavorful ramen and donburi style rice bowls. Street snacks like gyoza, potato croquettes and takoyaki (octopus balls) pair beautifully with Japanese beer." - Beth D'Addono
"Ajun Cajun offers a crispy soft shell crab po’boy for $16." - Clair Lorell
"At Ajun Cajun, garlicky grilled rib eye arrives piled high on a toasted Dung Phuong roll, soy marinated bites of carrot and cucumber adding crunch under a slathering of gooey melted mozzarella cheese. Doesn’t get any better. Used to be that this yakiniku po’ boy (created by chef Momo Young) was only available at festivals. But now that Ajun Cajun is on Oak, get the Japanese-meets Cajun po’ boys, yakisobi, and ramen any time." - Beth D'Addono
"The newly-established Ajun Cajun on Oak Street Uptown has soft shell crab po-boys and other Jazz Fest favorites like shrimp yakisoba, the garlic beef ribeye po-boy, and cucumber seaweed salad." - Clair Lorell
"Ajun Cajun, started by chef Momo Young, will bring its popular food booth fare to the restaurant, known for its tempura-battered soft shell crab po-boy, garlic beef rib-eye po-boy, shrimp yakisoba, and seaweed and cucumber salad. The restaurant will be run by her daughter and family." - Clair Lorell
Lexi Claro
Nubs
Awr Ww
Mac Bienes-Allen
Orion Maier
Tommy Transplant (Tommy Transplant)
Debra White
Aaron
Jack W.
James J.
Charles A.
Khai N.
Fred M.
Takia N.
J B.
Kimberly F.
Mina H.
Gia M.
T Y.
Andrea S.
Lita G.
Jacob C.
Diego M.
shrey d.
Anna B.
Naima F.
Quoc H.
Kristin M.
Scarlett M.
Rosalee C.
Zabrina R.
Caity W.
Jon B.
Rachel A.
Sheryl M.
Jonathan S.
Joi B.
Stephen M.
K F.
John J.
Mutiso F.
Kim Koung S.
Ruiki T.
Joshua V.
Serita G.
Rebecca G.
Meagan J.
Laura E.
Henry B.
Lacey D.
Elizabeth D.
Bailak J.
Stephen F.
Monique L.
Carl K.
Liz V.
Z A.