Akabeko - Restaurant fusion franco japonais

French restaurant · Saint-Thomas d'Aquin

Akabeko - Restaurant fusion franco japonais

French restaurant · Saint-Thomas d'Aquin

3

40 Rue de l'Université, 75007 Paris, France

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Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null
Akabeko - Restaurant fusion franco japonais by null

Highlights

French-Japanese omakase with creative dishes and excellent service  

Featured on Michelin
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40 Rue de l'Université, 75007 Paris, France Get directions

akabekorestaurant.com
@akabeko.restaurant

€100+ · Menu

Reserve

Information

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40 Rue de l'Université, 75007 Paris, France Get directions

+33 1 42 61 26 64
akabekorestaurant.com
@akabeko.restaurant

€100+ · Menu

Reserve

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Last updated

Oct 13, 2025

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@michelinguide

"This restaurant, which is home to Japanese chef Yasuo Nanaumi, who trained in star establishments, sports a ground-floor space with just a counter and a more upmarket, romantic dining room upstairs. At lunch and dinner, the chef crafts a surprise omakase (which literally means “I leave it up to you”) menu, reflecting his Japanese culture and his passion for French gastronomy, depicted by dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team bends over backwards to ensure the wellbeing of their diners." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/akabeko
View Postcard for Akabeko − Restaurant Fusion Franco Japonais
@michelinguide

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

"At Akabeko, the French-Japanese omakase menu is created by Yasuo Nanaumi. The experienced Japanese chef opened the restaurant with his son, and diners can enjoy dishes such as foie gras with teriyaki sauce or deep-fried sole goujonnettes with dashi." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/travel/the-full-list-of-paris-s-michelin-star-restaurants-in-the-michelin-guide-france-2024
View Postcard for Akabeko − Restaurant Fusion Franco Japonais
@michelinguide

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

"At Akabeko, it’s all about a subtle, French-Japanese omakase menu created by Yasuo Nanaumi. The experienced Japanese chef opened the restaurant with his son, who takes care of proceedings front of house." - Le Guide MICHELIN

https://guide.michelin.com/en/article/travel/the-full-list-of-paris-s-michelin-star-restaurants-in-the-michelin-guide-france-2024
View Postcard for Akabeko − Restaurant Fusion Franco Japonais

Winnie Che

Google
An absolute delight. It was my second time here at Akabeko and the food was just consistently planned and executed to perfection. I love the fact that the presentation / ambience is not “over done” for the sake of photo worthy moments like some other famous restaurants. The focus is always on the food and their flavor. Well balanced, very consistent, and value for money. Totally deserve a Michelin star in my opinion!!

Jenna Sciarrino

Google
Beautiful and thoughtful restaurant. We were very excited for the 7 course omakase with wine pairing and it did not disappoint. The dishes were artfully crafted. The veal and monkfish were outstanding! Dessert was light and fruitful but very satisfying. The first floor setting is beautifully decorated with blush pastel tones. It was wonderful to meet the chef at the end of the meal.

Tahsin Khan

Google
I enjoyed my experience here. The dishes were creative and the service was excellent. The place also has a beautiful ambience. Not every dish was a home run. There were 2-3/7 dishes that were good but not amazing (I.e. foie gras, dessert). But the remainder were excellent. The fish was fantastic. It was clear that a lot of thought went into each dish. Finally, they were quite accommodating of my requests including adjusting the pace of the entire course. I was pleased with the quality of the service.

Bindu Sudra

Google
Outstanding food and fabulous service. Menu selected for you. Our favourite was the gazpacho which was bursting with flavours. All dishes were beautifully presented.

Kayla Savard

Google
Amazing! Booked a last minute reservation for one, and was totally blown away by how delicious and well-balanced every dish was: packed with flavor and texture, beautifully presented, and just an all-around excellent meal. Extra kudos for the hospitality as well—with one dish I joked that I would have licked the remaining sauce off the plate if I could, so they brought me some bread to soak it up!

Benny D'Epiro

Google
Sublime meal, skillfully created and executed by the chef and his team. We savored every single morsel with the hope that the flavors will last forever in our taste buds and hearts. For sure an unique and exceptional dining experience meant for everyone to enjoy. Grazie mille di tutto cuore!

David Murphy

Google
An overall excellent dining experience at Akabeko. The Japanese/French cuisine of Chef isTotemo oishī ('very delicious). Service is friendly yet professional. Decor is warm and inviting. This was our second visit - both excellent. As the Google ratings attest, it is truly 5 Stars! Arigato Chef and Team!

Jim Stamos

Google
This is an extraordinary restaurant. They served a seven course gastronomic menu with each course being a surprise. The chef achieves a fusion of Japanese and French cuisine effortlessly. Each dish is finely tuned with the flavors and textures working perfectly together. It is a real treat which we enjoyed to celebrate our 33rd anniversary. Also, we could not get a table but ate the bar. The people we sat with agreed with us that the bar experience was terrific because we met other diners and we got to interact a great deal with the staff who are truly excellent. The made the dining experience quite special. We have eaten at fine gastronomic restaurants before but this is one of the few to which we would return.