
3

"At Akabeko , it’s all about a subtle, French-Japanese omakase menu created by Yasuo Nanaumi. The experienced Japanese chef opened the restaurant with his son, who takes care of proceedings front of house. In this gorgeous little place, diners can shift seamlessly between the two cultures, as they tuck into dishes such as foie gras with teriyaki sauce or deep-fried sole goujonnettes with dashi." - Le Guide MICHELIN