Akabeko - Restaurant fusion franco japonais
French restaurant · Saint-Thomas d'Aquin ·
French-Japanese omakase featuring foie gras, sole, and veal
French-Japanese omakase featuring foie gras, sole, and veal
"At Akabeko , it’s all about a subtle, French-Japanese omakase menu created by Yasuo Nanaumi. The experienced Japanese chef opened the restaurant with his son, who takes care of proceedings front of house. In this gorgeous little place, diners can shift seamlessly between the two cultures, as they tuck into dishes such as foie gras with teriyaki sauce or deep-fried sole goujonnettes with dashi." - Le Guide MICHELIN
"This restaurant, which is home to Japanese chef Yasuo Nanaumi, who trained in star establishments, sports a ground-floor space with just a counter and a more upmarket, romantic dining room upstairs. At lunch and dinner, the chef crafts a surprise omakase (which literally means “I leave it up to you”) menu, reflecting his Japanese culture and his passion for French gastronomy, depicted by dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team bends over backwards to ensure the wellbeing of their diners." - Michelin Inspector
"At Akabeko, the French-Japanese omakase menu is created by Yasuo Nanaumi. The experienced Japanese chef opened the restaurant with his son, and diners can enjoy dishes such as foie gras with teriyaki sauce or deep-fried sole goujonnettes with dashi." - Le Guide MICHELIN
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