Jason V.
Yelp
The first time my wife ordered from Akasaru, she had it delivered via DoorDash. The second time, she had it delivered via HusbandDash. Both of these occurred within days of each other, indicating that she was pretty darn happy with her order. This meant I had to get in on the action as well, to see what I was missing out on.
When it was my turn to taste their namesake dish, which came with a warning about its level of spiciness (please! do you know who I am?!), my body was ready. We ordered ahead, and once more, I drove across town to Alberta Street, arriving a few minutes early. Everyone present was incredibly friendly and conversational during my wait, in a way that has become so uncommon, it was almost alien. A sign of good things to come.
I rushed home with our order, finding it to still be piping hot upon arrival and transference into proper tableware. The Akasaru ramen broth does have a fierce heat to it, almost too much for my wife, who could be heard sniffling and seen with watery eyes, but it's just perfect for me. The savory, umami combination of chicken broth, pork belly and bonito immediately warms and comforts you from the inside out. This will easily be my go-to order here, so for anyone looking for reviews of other entrées on their menu, I am sorry to say, you're going to be disappointed: I see no other reason to order anything else! Although, I've heard wonderful things about their spicy tuna poke don, and my wife has been side-eyeing the spicy coconut miso ramen, so perhaps I should hold off on carving our default order into stone.
All that said, we've also sampled the side of kimchi (great! but isn't all kimchi great?!), gyoza (great!) and chicken karaage (great!), for the kids. There has never been a grumble of complaint from anyone in our house, and considering how finicky our kids can be, that's saying something.
So far, we've never actually dined in the restaurant itself, since everything has been ordered and carted across town. Thus, since we're experts on ordering to-go, here's my take-away for Akasaru Ramen: don't skip this place, or you'll be Aka-sorry!