Japanese-fusion eatery & sake bar offering all-you-can-eat sushi specials, plus creative cocktails.
"Midtown Village’s Aki Nom Nom is one of the few ramen spots in the city offering outdoor seating. Whether you’re inhaling the fragrant Karai Tonkotsu on their outdoor setup or taking it to go, the earthy spice of the black garlic oil and the rich and milky broth make this a dish that’s hearty and silky smooth." - candis mclean
"Center City's Aki Nom Nom Ramen is one of few ramen spots in the city offering outdoor seating. Whether you’re inhaling the fragrant Karai Tonkotsu on their streetery or taking it to go, the earthy spice of the black garlic oil and the rich and milky broth make this a dish that’s hearty and silky smooth." - Candis R. McLean
"To make its Hakata-style tonkotsu ramen, Aki Nom Nom and its sister restaurant, named Nom Nom, boils pork bones for 36 hours, then adds vegetables, kelp, and mushrooms to create a rich, cloudy broth. In go the noodles (diners can choose their firmness) and a variety of optional additions, including bamboo, wood ear mushrooms, chashu pork belly, black garlic oil, and soft boiled eggs. Chicken and vegetarian broths are also available at this casual restaurant." - Sarah Maiellano
Arpit Malhotra
Beatriz Amaral Campos
Teresa Rosa
Nel El
Aigo M (Miss Aigo)
THANH UYEN N BUI
T Hall
Moronie Fall