Small Japanese eatery offering raw fish plus some hot dishes such as udon & teriyaki.
"The project was put on hold due to COVID-19 but with things slowly picking back up (delta variant aside), Lee expressed in an email to Eater his excitement to offer up a place where diners can 'celebrate life amongst good company, food, and drinks.'" - Lauren Saria
Elyse T
Mich Tarts
Viktor Krole
Thomas Steinborn
Michelle Sun
Konstantin Zobov
Sabi Tron
Craft Ogle
Nathan C.
Lars B.
Olive R.
Josh M.
Michael M.
Ken I.
Claire C.
Casey S.
Moukthika O.
Douglas K.
Ron F.
Melanie Y.
Cady A.
Jack B.
Abigail A.
Audrey S.
Ashley P.
Jeffrey I.
Randy A.
Carmen H.
Sarah F.
Sara H.
Richa S.
Sarah N.
Michele P.
Phi N.
T.e.e. T.
Kanna P.
Christina K.
Ly N.
Liann A.
Samary B.
Moon S.
Don C.
Yuyin S.
Jeff J.
Mi S.
Maria Jose D.
Margaret C.
Lisa D.
Benjamin F.
Brittany C.
Delinda D.
Colin B.
Toshio U.
Sabrina Z.
Julie S.
Marnie L.
Ashley W.