Akira Back Paris
Japanese restaurant · Champs-Elysees ·

Akira Back Paris

Japanese restaurant · Champs-Elysees ·

Japanese fusion cuisine with AB Tuna Pizza and Filet Tobanyaki

Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null
Akira Back Paris by null

Information

33 Av. George V, 75008 Paris, France Get directions

€100+

Reserve a table
See Menu
reservations required

Information

Static Map

33 Av. George V, 75008 Paris, France Get directions

+33 1 53 23 78 50
akirabackparis.com
@akirabackparis

€100+ · Menu

Reserve a table

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reservations required

Last updated

Nov 28, 2025

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@afar
25,132 Postcards · 3,700 Cities

8 Great Foodie Cities With Michelin Dining & Hotels - AFAR

"Visiting Akira Back Paris — the chef's first European outpost — I enjoyed his signature style, including the wafer-thin tuna pizza topped with truffle oil that reflects his Nobu-trained, Aspen-raised background." - AFAR

https://www.afar.com/magazine/8-cities-where-great-dining-and-hotels-meet
Akira Back Paris
@michelinguide
47,966 Postcards · 8,014 Cities

"In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with Art Deco light fixtures emitting subdued lighting, while the kitchen team busy themselves at the marble counter." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/akira-back-paris
Akira Back Paris
@eater
390,870 Postcards · 10,986 Cities

Deja Vu buys Dick’s Last Resort - Eater Vegas

"Akira Back, the chef behind Yellowtail at the Bellagio and Kumi at Mandalay Bay, opens his first European restaurant next year at Prince de Galles hotel." - Susan Stapleton

https://vegas.eater.com/2019/12/19/21029456/deja-vu-buys-dicks-last-resort-akira-back-jinya-ramen
Akira Back Paris

Andjela

Google
If you’re looking for amazing sushi and a lovely atmosphere to enjoy it in, this place is a must-visit. One of the best sushi restaurants I've ever been. The food was incredibly fresh, beautifully presented, and full of flavor. The ambience was just as impressive — calm, elegant, and inviting, with soft lighting and a relaxing vibe that made the whole experience even better. The staff were friendly, attentive, and made us feel very welcome from the moment we arrived.

qlv A.

Google
A dinner at the on-site restaurant - reservation is required. It is also open to non-hotel guests. During morning it serves breakfast for hotel guests. Everything is great from foods to services, just one little odd that the background musics doesn't seem to be in harmonic with the foods.

Melissa M.

Google
Amazing restaurant . Food was yummy . We loved the storm roll was awesome. The wagyu was fat but tender and tasty. The rice with vegetables so flavorful. Staff very pro , next level. We loved everything. Of course this is inside a Parisian palace hotel.

Lubna A.

Google
The Filet Tobanyaki was absolutely outstanding ,tender, flavorful, and perfectly cooked. The Beef Taco was also incredible, bursting with flavor and beautifully presented. We also tried the Rock Shrimp, Lobster Tempura, and sushi rolls like Perfect Storm and Brother From Another Mother ,all delicious and definitely worth recommending. An amazing dining experience, but the Filet Tobanyaki and Beef Taco were truly unforgettable 🍽️✨

vic NY (Vic N.

Google
Outstanding tasting experience, beautiful venue, excellent service, every single dish was creative and bursting w amazing flavors. However I wouldn’t take the Greatest Hit menu again. Don’t get me wrong, every single dish in this menu was excellent in presentation, execution and accompanying sauces, but the portion was too small for two people. Some of the sharing dishes if you ordered a la carte, you would get much bigger portion to share. Pls rethink the portion.

Luca P.

Google
A really fancy Asian fusion restaurant that takes sushi to the next level 🍣. The presentation is stunning, every dish feels like a work of art, and the flavors are bold and creative🎨. You can tell there’s a lot of thought behind each plate. It’s definitely on the pricier side, but worth it if you’re looking for a unique and elevated sushi experience. 🪄 I’d recommend the Tacos or the Tuna Pizza, which are both excellent. Great cocktails too! 🍹

T W

Google
I started with a glass of Sancerre. I had the yellowtail sashimi, Sunonomo salad, and Hot Mess roll. All delicious. Very fresh, lovely ambiance.

Daisy de S.

Google
Every dish we ordered was delicious and well presented. They have a wonderful menu and great ambiance. They have a live DJ with a great music compilation that adds to the vibe at a volume that allows for conversation. The staff is friendly but sometimes too helpful that it disrupts the flow of the evening. Other than that, we had a great time and plan to keep this place on our list of rest to revisit when we return to Paris.