Richard S
Google
Had the most insane New Years Eve dinner here, one of the best meals ever, and given the enormous piece of wagu beef we got, not actually a bad deal as far as Paris 12/31 dinners go. All of the dishes were total standouts, but the wagu with truffles, wasabi and kimchi was absolutely spectacular, followed closely by the blue fin tuna, truffle bomb, smoked wagu pizza, dessert, everything was new interesting and creative. We got to meet the chef Paul who was super-nice, and our server Ana was absolutely wonderful and deserves a special shout-out. A very, very nice place and proof that top-quality Asian inspired food is a possibility in Paris.