Akira Back Paris
Japanese restaurant · Champs-Elysees ·
Japanese fusion restaurant with signature tuna pizza
Japanese fusion restaurant with signature tuna pizza
"Visiting Akira Back Paris — the chef's first European outpost — I enjoyed his signature style, including the wafer-thin tuna pizza topped with truffle oil that reflects his Nobu-trained, Aspen-raised background." - AFAR
"In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with Art Deco light fixtures emitting subdued lighting, while the kitchen team busy themselves at the marble counter." - Michelin Inspector
"Akira Back, the chef behind Yellowtail at the Bellagio and Kumi at Mandalay Bay, opens his first European restaurant next year at Prince de Galles hotel." - Susan Stapleton
Behnam
Andjela
Todd R.
Lubna A.
Melissa M.
Luca P.
M. H.
vic NY (Vic N.
