AL DAR

"This trendy, understated place is the charming sister restaurant of KLE. The plant-based cuisine draws on the Spanish and Moroccan roots of chef Zineb ("Zizi") Hattab, the daughter of Moroccan parents, who grew up on the Costa Brava. Her modern take on the culinary traditions of Spain and Morocco results in food that is brimming with personality. It is also ideal for sharing, making this the perfect place to spend a cosy evening with friends. Opt for the "DAR Sharing Journey" to put together your own sharing menu from a selection of around 15 dishes. Head to the adjoining bar for drinks before or after your meal: you could kick things off with a drink crafted from herbs and fresh juice – designed to whet the appetite. Brunch is served on Sat and Sun." - Michelin Inspector

The 33 Best Restaurants in Zurich, Switzerland | Eater

"Bring a group of friends to enjoy Dar’s extensive wine list, which dips into orange wine, cider, and rosé, alongside North African-inspired dishes. The restaurant is the second project from Zizi Hattab after Kle, which centers plant-based cooking. Food items at Dar are meant to be shared, bulked up with couscous or bread. The dessert menu alone is worth a visit, with highlights such as a sundae made with rosewater ice cream and a white chocolate flan made with candied plums." - N.A. Mansour