Eloy Yip
Google
Translated from the Italian literally “to the tooth," it describes pasta that is cooked to be firm to the bite. Located at the Marketplace of Elmwood Park strip mall off of Market Street, my partner and I made a return trip after two years to Al Dente for an early dinner tonight. Reservations were easily made by calling the establishment at the spur of the moment. Greeted by the staff upon entering, the patrons seemed to be enjoying their dinners and were seated promptly by the window. The menu featured typical Italian cuisine with appetizers, salads, pastas, chicken, fish, and veal dishes, as well as a special menu. We decided on their specials and got their homemade spinach and ricotta ravioli with blackened julienne chicken in Alfredo sauce and homemade fettuccine with chopped shrimp and sweet Italian sausage in a vodka pink sauce with shaved provolone. Our meal came with a side salad. Complimentary warm bread accompanied by butter started our meal. Food was always made with fresh ingredients, just the right amount of spice, and unbelievably delicious. Portions were just right. They offer a dessert, but we had no room to even try to have any. The service was excellent and accommodating, and the whole wait staff worked in tandem with each other. The price is comparable to the area, and BYOB adds to the value of the dinner. We continue to recommend it to anyone who either loves genuine Italian food or actually knows what genuine Italian food is supposed to be.