Jason V.
Yelp
When we arrived at Al-Hawr at around 4pm, we were the only customers in the entire restaurant, so needless to say, we were seated immediately, and had the full attention of the host, who also doubled as our server. If I had to wager a guess, I would assume he was the owner, judging by his friendly, assured demeanor and generous nature.
We were pretty hungry, having skipped lunch, but also tremendously indecisive, so we settled on an array of various appetizers, to give us plenty of variety. Our order included the Fattoush salad, hot hummus cocktail (with filet mignon!), spinach "wontons" (for lack of a better descriptor), and a single falafel (although we ended up with a full order of four!).
Hot flatbread with thick, creamy yogurt dip and sesame oil with seeds and za'atar was quick to arrive, "compliments of the house", we were informed. They quickly disappeared from the plate, prompting a refill! The various appetizers-as-entrees arrived shortly thereafter altogether, except the falafels, which appeared a few minutes later.
The Fattoush salad was delicious, walking a fine line between savory and vinegary, but also tangy and sweet, due to the presence of pomegranate. Light and refreshing!
The hummus cocktail came warm (as advertised) with small pieces of filet mignon and pine nuts, and drizzled with oil and lemon juice, the steak cooked and seasoned perfectly, tasting as if they'd come fresh off the barbecue! A surprisingly favorable pairing with the hummus!
The deep fried spinach "wontons" (I hate myself for using that term, but it's reasonably accurate) were not particularly to our taste. They advertise tomato and onion, but it tasted like spinach and spinach, with a side of spinach. A little too much, in our opinion, and would benefit from being softened with some feta (or similar) cheese, and perhaps some additional seasoning of some sort. As is, they were just OK, and improved by a quick dip through the yogurt dip that came with the bread.
The falafels were hot and crisp on the outside, warm and soft on the inside, and just about as perfect as can be. A dip in the hummus for an added flavor kick is a must, so grab some on the side, if necessary!
Service was impeccable and timely, although expected, being the only patrons at the time. Still, the professionalism, quality and timeliness of our experience leaves no doubt that we would receive similar treatment, even in the midst of the dinner rush. Al Hawr is a quality, fine-dining establishment with a fantastic reputation, professional staff, an incredible wine list (although we abstained this time, due to being mid-day) and a romantic atmosphere. A five-star establishment on all points, and one of the best Lebanese/Mediterranean restaurants in Portland. Look no further.
