"Al Hawr dishes up some of the best Lebanese food in the Pacific Northwest, offering a harmony of the cuisine’s essential components: creamy hummus, fluffy pita, piquant olive oil, tender beets, and delicate grape leaves, each supporting flavorful chicken, lamb, and veggie falafel entrees. The dessert menu might be the real stand-out, however, with the lightly sweet knafeh and cotton candy-topped ice cream. Dine in the richly decorated dining room or order takeout." - Rebecca Roland, Nathan Williams
