Al Mounia
Restaurant · Arcachon ·
Traditional couscous & tagines with ornate tiling & Moroccan decor
Traditional couscous & tagines with ornate tiling & Moroccan decor
"This long-standing restaurant is recommended for its traditional Friday couscous, presented as a generous platter of steamed Moroccan couscous topped with the classic “seven vegetables” (a flexible mix of produce reflecting local abundance); the couscous is prepared through multiple steamings and paired with richly spiced sauces, and the meal is traditionally enjoyed alongside a glass of iben (buttermilk)." - Amanda Ponzio-Mouttaki
Oliver M.
Angeline T.
Matteo C.
Alastair C.
Matheus F.
Linda W.
Ana M.
S.B.
Amber H.
