Five Essential Foods to Try in Casablanca, Morocco | Eater
"This long-standing restaurant is recommended for its traditional Friday couscous, presented as a generous platter of steamed Moroccan couscous topped with the classic “seven vegetables” (a flexible mix of produce reflecting local abundance); the couscous is prepared through multiple steamings and paired with richly spiced sauces, and the meal is traditionally enjoyed alongside a glass of iben (buttermilk)." - Amanda Ponzio-Mouttaki
