Al Solito Posto

"Cocktails that feature Beam-Suntory brands such as Basil Hayden, Knob Creek and Maker’s Mark will be paired with dishes from Al Solito Posto for a special bourbon dinner on Tuesday, October 1 at 6 p.m. Tickets to the multi-course Italian dinner are available for $150 and can be purchased on OpenTable." - Emmy Kasten

"Pizzaiolo Juan G. Perez — better known by his popular Instagram handle, @juangpizza — has been honing in on his craft since he started out in the business in 2009. As the executive chef of Neopolitan-style pizzeria Posto in Davis Square, Perez oversees an acclaimed menu that balances traditional Neopolitan pizza-making with innovative twists, like the “Almondine,” topped with toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey. The approach has plenty of fans: Posto and Perez were recently recognized by one of the world’s most prestigious pizza reviews, the Italian-run 50TopPizza, which praised the restaurant as “the right place to eat a classic Neapolitan pizza.”" - Nathan Tavares, Tommy Ranucci, Eater Staff

"A touch sweet and just spicy enough to be interesting, the beef and pork bolognese at James Trees’s Al Solito Posto stands up to thick, chewy strands of pappardelle pasta and bites of flavorful ground meat. Short grooved cascarecce noodles make just the right foundation for roasted eggplant and burrata." - Janna Karel

"The New Year's Eve dinner will feature a four-course tasting menu withclassic Italian dishes and one-night-only specials including black truffle gemelli pasta and caviar spaghetti, and will be available from 4 p.m. to 11 p.m. The tasting menu is priced at $125 per person and will be available for dinner only and includes a Champagne toast. Reservations are strongly recommended and can be made at alsolito.com or by phone at (702) 463-6781." - Janna Karel

"A participating venue in the Vegas UnStripped event, represented by chef Adam Rios." - Janna Karel