Al Solito Posto
Italian restaurant · Angel Park Lindell
420 S Rampart Blvd suite 180, Las Vegas, NV 89145
Highlights
Italian comfort food, cocktails, and wine in an upscale setting
Italian comfort food, cocktails, and wine in an upscale setting
"Watch “the most exciting two minutes in sports” at Al Solito Posto’s annual Kentucky Derby Party on Saturday, May 3 starting at 3 p.m. Sport race-day attire and enter the “Best Dressed” contest in the spirit of Derby fashion pageantry. There is no fee for entry. A themed à la carte menu, mint juleps, and bourbon-forward cocktails will be available." - Emmy Kasten
"This spin-off from downtown darling Esther’s Kitchen hit Summerlin with thick homemade pasta, truffle-seasoned wagyu carpaccio, and pizzas built on a fluffy and bubbly crust foundation. The restaurant is officially from chef James Trees — but it’s executive chef Adam Rios who helms the kitchen, glazing chicken in fragrant marsala sauce with mushrooms; combining just-boiled rigatoni with vodka sauce and bright and snappy fennel sausage; and pulling focaccia from the oven, still warm when it reaches diners to be dipped in oil. Dinner here is upscale but relaxed, the dining room tucked away from the bustling Tivoli Village outdoor mall beyond, alongside with its robust wine collection. Save room for a dreamily flaky warm apple crostata — best ordered with a scoop of vanilla gelato. Must-try dish: Pappardelle noodles are extra wide, just right for collecting spoonfuls of immensely savory and tangy beef and pork Bolognese." - Janna Karel
"Cocktails that feature Beam-Suntory brands such as Basil Hayden, Knob Creek and Maker’s Mark will be paired with dishes from Al Solito Posto for a special bourbon dinner on Tuesday, October 1 at 6 p.m. Tickets to the multi-course Italian dinner are available for $150 and can be purchased on OpenTable." - Emmy Kasten
"Pizzaiolo Juan G. Perez — better known by his popular Instagram handle, @juangpizza — has been honing in on his craft since he started out in the business in 2009. As the executive chef of Neopolitan-style pizzeria Posto in Davis Square, Perez oversees an acclaimed menu that balances traditional Neopolitan pizza-making with innovative twists, like the “Almondine,” topped with toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey. The approach has plenty of fans: Posto and Perez were recently recognized by one of the world’s most prestigious pizza reviews, the Italian-run 50TopPizza, which praised the restaurant as “the right place to eat a classic Neapolitan pizza.”" - Nathan Tavares, Tommy Ranucci, Eater Staff
"A touch sweet and just spicy enough to be interesting, the beef and pork bolognese at James Trees’s Al Solito Posto stands up to thick, chewy strands of pappardelle pasta and bites of flavorful ground meat. Short grooved cascarecce noodles make just the right foundation for roasted eggplant and burrata." - Janna Karel
