Al Tiramisu

Wonderful atmosphere. Small restaurant with GREAT service. Loved the presentation of options. Wine was amazing! And the truffles?! OUT OF THIS WORLD!

There’s probably a cooler little Italian spot but I can’t imagine what it would be. Nadjia is beyond nice. Johnny and Umberto should be in charge of everything. Stop scrolling. Go here. Have fun.

⭐️⭐️⭐️⭐️⭐️ A Truly Exceptional Dining Experience! Dining at Al Tiramisu is like being welcomed into an Italian home, thanks to Luigi’s warm and genuine hospitality. From the moment we walked in, Luigi made us feel like old friends. His passion for food and people shines through every interaction, creating an atmosphere that’s both elegant and inviting. And the food—absolutely incredible. Every dish is crafted with care and bursting with authentic Italian flavor. The pasta is fresh, the sauces are rich and perfectly balanced, and the burrata? Hands down the best I’ve ever had. You can tell this is a place where quality and tradition matter. If you’re looking for an unforgettable meal paired with truly heartfelt service, Al Tiramisu is it. Luigi and his team deliver an experience that’s second to none. Can’t wait to come back!

Small restaurant with great food and service. Don't take chances - make a reservation! Intimate atmosphere enhanced the experience. Went for Valentine's Day and it was packed. I had the ravioli special and my wife had the lamb. Both were excellent. Had the calamari appetizer. Very unique and unlike any calamari dish I've ever had. It was amazing and worth a try! Service was terrific. Seems like all mature staff and no "kids". Old school feel. It's on the pricey side (my ravioli dish was over $40) but certainly a great place for a special night out.

The food and the atmosphere is amazing. Very cozy restaurant and the perfect place for a date night with my wife. It is almost like time stopped as soon as we entered. The service was top notch and the wine was perfectly paired with our entrees by Chef Luigi. You can test the authenticity in each bite!

I had an amazing experience here. The food was delicious and the staff was on point! Perfect for a date night. Nice cozy vibes and fancy cocktails. Definitely recommend.

Really nice, old-school Italian restaurant in the heart of Dupont Circle. Incredibly personal team who really interact with you. The ambiance has a quiet calm to it, standing out in an era of overly loud restaurants. And the food is great. Loved the eggplant Parmesan starter, and the Veal Ragu and Lobster Pasta. Our server’s suggested cocktails (Negroni) and wine were perfect complements. Closed with house made limoncello.

What a great evening with wonderful.service and the best Italian food since I was in Italy. Definite must if you are in DC.

I fear that my ongoing and repetitive reviews of Al Tiramisu will make me lose credibility in the eyes of those who read them. Why? Because I have nothing bad to say about this restaurant and its stellar food and its impeccable service! My spouse and I went to Al Tiramisu again last night to celebrate the birthday of a good friend. It was yet again a perfect evening (and not just because of our dear friends)! Three of us started with a special appetizer - the stuffed zucchini blossoms. OMG these things were so wonderful! Perfectly fried - it was an explosion of tastes and balanced with a simple salad of light vinaigrette dressing. Beautiful! My main dish was squid ink ravioli stuffed with crab meat. Divine! But - as great as the food is - it is really the service that make this place so wonderful. The atmosphere is festive and fun and that starts with chef/owner Luigi!!! He is all personality and the delight in life he shares extends throughout the entire dining room. I cannot say enough good things about Luigi and Al Tiramisu. But - please don't go to this restaurant (wink, wink, nod, nod). I don't want it to get too busy!!! Seriously, I highly recommend Al Tiramisu to one and all!!!

Al Tiramisu was suggested to us our first evening in D.C. There are about fifty total seats, (two, four, and a couple group tables) so a reservation is needed. We had the burrata and a special negroni to start. The burrata was full of flavor, but the negroni... My wife said it was the best she has ever tasted. I had the special mushroom risotto. My wife had the rosemary chicken. I have had many dishes of risotto, but never so tasty. Numerous tastes graced my palate, (fresh mushrooms, cheese, the perfectly prepared rice). My wife loved the chicken. She said the creamy mashed potatoes were the best she has ever had. I am impressed how many times the words best ever came up during this amazing meal.

My friends love this place and hit it every time they are in DC. I can see why! The featured cocktail was interesting and great- i had the lobster pasta which was also a special. It was SO good! Lots of lobster and flavorful sauce. Highly recommend Service outstanding. Hit this place up- it's affordable and equally as good as the "fancy" DC Italian places

That.Was.Incredible. A tiny little spot that you would miss if you weren't looking for it. But it's worth finding! Staff was attentive. Everyone I met looked me in the eye and welcomed me. While the bread with the olive-anchovy tapenade wasn't my cup of tea, the burrata was outstanding. And the orange-glazed salmon was a melt-in-your-mouth delight. By far the best meal I've had this trip!

I booked a table for two via Open Table last weekend during our staycation in Dupont Circle! We had such an amazing dinner. I can't believe I didn't know about this place before. It's so cozy and very romantic. I'm definitely planning to come back soon. They have happy hour. Everyone was so welcoming - from the hostess to our waiter. The food was great! The complimentary bread was delicious. It comes with anchovies - we asked for butter instead. I had the laganelle pasta - so yummy and filling. There's great wine and cocktail options. Now let's talk about the dessert menu! Just wow! I'm not even big into sweets, but the desserts here are worth it. Get the tiramisu!

Quality Italian cooking in a cozy environment. Their specials are typically worth a good luck, but you'll be satisfied with whatever you end up choosing. The staff is very friendly.

I hesitate to rate this restaurant since it will be crazy if more people come, but it's too good to not say anything. The pasta here is number one. Most are amazing. The mushroom laganelle (very amazing vegetarian), the veal fettuccine is also a meaty option, and the clam pasta is nice and light while being fulfilling. There are so many more, but we'd be here all day if I had to list them all. One of the most amazing ones is the truffle pasta, which is available in winter. The mushroom risotto is also a stellar hit. For meatier options, their steak is well done. Cooked expertly to a nice rare or medium rare, with simple seasonings but a perfect char. Branzino is a nice fish option as someone who dislikes fish. The branzino is flaky and buttery and the accompanying vegetables go well. The servers and the front of house and the chef are always so kind and sweet. Service is lovely and attentive. As for the ambiance, it's a quaint, small restaurant with touches of Italy and it's perfectly quiet for a nicer dinner.

Full disclosure: this is less a review than a love letter. For over ten years, Al Tiramisu has been my favorite restaurant -- not just in DC, but anywhere -- and so much more. It's where I have celebrated some of my happiest moments, and where I have found fellowship in times of uncertainty. The people who run it -- from the owner/chef, Luigi, to the longtime manager, Nagia, to the servers and kitchen staff -- are warm, generous, engaging, and passionate about the food they make and the service they deliver. The food itself is simply exceptional. I have tried everything on the regular menu and nearly all of the rotating specials -- always in season. There are no misses at Al Tiramisu, only hard choices. Rather than attempting to catalogue their many outstanding offerings -- a seemingly impossible task -- I will tell you what I recommend now. And I will endeavor to update this review regularly. In June 2025, you should try the taglierini with pesto and the mixed green salad with beets, roasted walnuts, and crumbled goat cheese . The pesto -- light, flavorful, verdant -- is a thing of beauty. I eagerly anticipate its return every summer. In summary: if you love Italian food, you should go here. If you value highly considerate, professional service in an intimate setting, you should go here. If you are in town for the night and want to tell your friends back home that you ate at one of the best restaurants in DC, you should go here. If you want to feel better on your way out than you did on your way in -- not just nourished, but restored -- you should go here. I promise, you won't regret it.

My boyfriend and I love going out to eat and have pretty high standards. Al Tiramisu is officially our favorite dinner in DC. Everything from the intimate dining room, the food, and the staff were perfect. We will definitely be back!

We have been before but quality has gone down hill. Other better quality places for the price point. Service was nice and it's a quaint place but the food just didn't measure up. Went two years ago and it was better but not great back then but thought we would give it another shot. We paid 240 with taxes and tip for dinner of 4- no alcohol and just 4 entrees (2 pastas, 1 calamari, a chicken dish), one expresso, one cheesecake sice and a coke) . They also charge 3 % credit card fee which is kind of ridiculous with their high prices already. The seafood ravioli in lobster sauce was salty ad for 42 dollars, not stuffed very much. The calamari entree had 5 calamari's, 3 zuccini slices and 3 carrot slices for $32 dollars. Cheesecake was crumbly and not smooth but flavor was good. We enjoyed the service and bread but just would not come back again .

Al Tiramisu is an old stalwart of the DC dining scene, and I think it's a very good restaurant, but you might in for some sticker shock. We were a party of four, and we started with cocktails (about $20 each, all very good). For appetizer, we each had an off-menu sampler which had delicious house-smoked duck, grilled calamari, rolled eggplant, and piece of a portobello mushroom, and a wedge of burrata. I loved everything except for the mushroom which was a bit blah. It was a yummy start, but at $25 a head, felt about $10/portion more than it should have been. We found a good bottle of red wine for $120, which was one of the cheaper bottles on the wine list. While not mentioned on the menu, all the pastas are available as half portions which was a pleasant surprise. I absolutely loved my tagliatelle with wild mushrooms; it was fantastic. So was the ricotta gnocchi in cacio e pepe - pillowy, rich, and divine. The lobster pasta, a signature dish, was good but perhaps not a showstopper. Also enjoyed by our table was a delightful ravioli with crab meat. Our "secondi" were the weakest part of the meal. I loved my lamb shank ossobuco which, if anything, was too big, but it was delicious with its creamy polenta and stewed tomato sauce. The ribeye steak, however, was overwhelmed by the truffle butter and not as buttery and tender as was hoped for the price ($48). The branzino was perfectly nice, but could have had a bit more flair. Desserts were awesome. Creamy pistachio gelato, chocolate tartufo, and cheesecake...all very nice. All in all, $850 with tax and tip...mighty pricey for dinner for four. I had a similarly good meal in a very upmarket Milan restaurant last month for about a third of the price. Yes, I know we aren't in Italy, but even by DC standards, this very good restaurant just didn't exactly feel like it was worth every penny.

While in Dupont Circle on a weeknight, I grabbed happy hour at Al Tiramisu. The last time I was at Al Tiramisu was 11 years ago for SideTour: Share the Secrets of Making Sure-Fire Fabulous Italian Desserts with Chef Amy Riolo and Chef Luigi Diotaiuti. Happy Hour is offered on weeknights from 5pm to 7pm in sidewalk cafe and bar. It was a bit too humid / hot to sit outside, so I sat at the bar. After ordering, I told the staff that I was tight on time. I enjoyed a Limoncello Martini, Eggplant Involtini, and Grilled Lamb Chop Roasted Potato. I look forward to returning for a date night in the near future.

We arrived for an early dinner after a show at the Kennedy Center, the place had just opened but we were greeted right away. We were taken to our table and helped with water right away. When you walk in it has the style of an old small Italian restaurant in NYC. The wall of pictures of famous people eating there hits you right away and has some cool pictures of movie stars. Kinda fun display. Once seated they took our drink order and I went with an old fashioned, shocker lol. I asked for it to be less sweet and it hit the spot. Just enough bitters to cut the sweetness. Also love the full size cocktail ice cube. We then received a very well explained fresh fish of the day presentation. For an appetizer we ordered burrata which came with local honey and truffle "bits". It was very good, extra moist and the add ons were great. The local honey had some salt and spices mixed in which was a great surprise. My entree was the veal fettuccine, the pasta was house made and fresh. The pasta was great and the souse was even better. The ground veal popped with flavor adding a richness to the dish. The sauce was a red sauce like marinara based with a touch of sweetness. Dessert was on its way and we shared mascarpone cheesecake and the, you guessed it, tiramisu. The tiramisu was very good, the flavors were good but I was missing more of the rum flavor. The texture of the top was slightly off, still good but not the best I've had. The cheesecake was very different and good in its own right. It's much lighter than normal cheesecake and had great flavor. It was a little dry so adding a side spice could have helped this dish. Overall this restaurant was awesome, great food, great service, and great ambiance! Cheers!!

Mediocre. We got the lobster pasta, which was expensive (as to be expected), but did not have much lobster taste. Carpaccio was fine. Service and ambiance are nice -- we did street-side dining -- but cannot recommend due to food.

We stopped in here to get dessert, this is a nice little local Italian spot. You feel like you are dining in somebody's kitchen as it feels very homey. The service was great we got seated right away. They have a nice little patio outside with a couple of tables. We got an order of their cheesecake it was very delicious and filling. I would definitely come back here this makes for a nice date spot or a night out with friends or family.

I almost always have a great time here. It looks like a little hole in the wall but it's home to some of the best Italian pasta in DC. They have daily specials and I've never had a bad dish here. The reason I have deducted a star is because the last two times I visited, I felt as though the waiter wasn't being the most friendly and because last time, my date ordered the veal the waiter recommended but received the lobster linguine instead. We didn't want to cause a fuss since the restaurant had been so kind to fit us in last minute, but it was a different level of service than what I had previously encountered. Am more than willing to come back and give it another try! Hopefully it was just because they were busy and not indicative of a more negative trend. Now onto the food - one of my photos features a ravioli stuffed with mozzarella and topped with shaved truffles. I hope they make this a menu item because it was creamy, and absolutely delicious. We ended up eating all the sauce too but soaking it up with our bread. The beef carpaccio is fresh and the lemon and salad add a brightness to the savory beef. All in all, the food never disappoints.

We never miss a chance to dine here when we visit DC. The food and service are top notch and Luigi always makes you feel at home.

Ok people let me tell you about this incredible place to be at anytime and for any occasions . Privately owned and definitely quintessential service. So I call to say I wanted to order and the owner picked up and told me the restaurant was closed and will open at five. However the owner picked up my call at 4;00 PM and asked what did I need to order this alone was enough for me. He then proceeded to complete my order in a manner never expected from such a famous restaurant. Certainly I was very very pleased with this kind of service and generosity. There are not many establishments who thinks outside the box when it comes to being a part of our business

Was told George Clooney frequents this place. Now I know why. The menu isn't expansive but it sure is delicious. We tried the buratta cheese and the beef carpaccio to start. Amazing flavors. Dinner was salmon - this was the best we have had. Cooked to perfection and outstanding flavors. The risotto was tender and filled with mushroom flavors. The tortellini with goat cheese and eggplant was a nice combination. For dessert the tiramisu was great. The chocolate cake used almond flour which made it a little gritty but it was a nice dark chocolate flavor. The service was impressive. Everyone was so friendly and attentive. The server recommended a white wine that was a perfect complement. Most other customers were regulars. Being tourists It was nice to see. Highly recommend

Classic tourist trap. Absolutely not worth the money and our hotel later apologized for sending us there. Ambiance: The restaurant is dated and next to a liquor store and subway sandwich shop. You walk down two steps to enter and the restaurant is a long narrow space without any windows. It is very loud and the tables are right next to each other. The large round table in the back is adjacent to an alcove which includes the entrance to the kitchen, the cappuccino prep area and a broom closet that serves as the men's restroom. So expect a lot of traffic running back and forth. It's not worth it for an anniversary or special occasion. Service: spotty as best. Had to request bread, then request butter, then get waiters attention as he ran back and forth to the kitchen. The maitre de tried to upsell us on their wine bottle "special of the day". The whole dinner felt rushed as they focused on turning over the table. Quality of food: it was neither good, nor bad. We tried their appetizer sampler. Nothing was especially memorable, which means their appetizers are not worth the $15-20 if ordered separately. Similar experience with the entrees. The maitre de bragged about their tiramisu as the best in the city. We ordered 1 to share. Classic example of over promising and under delivering. Very disappointing experience.

Al Tiramisu is an excellent Italian place we ate at while visiting Washington DC. We did not have reservations, but we were able to eat outside (which was really nice). They have a nice wine list, we had an Italian red. We started with the burrata and the calamari. Both were outstanding. The burrata was prepared just perfect and the honey and truffle bits were the perfect accompaniment to cheese. The calamari was prepared unusually. It was grilled thin and put on a skewer. They tasted great and the presentation was really good. For the main dish, I had one of the specials which was a lobster and spaghetti. This was fantastic. They lobster was nice and fresh, with a good chunks of lobster. The pasta was fresh and the sauce was excellent. I also tried the chicken that was moist and delicious and the gnocchi which was nice with great flavor. Unfortunately we were stuffed and did not have dessert, but this is definitely worth a visit.

Excellent fresh pasta and fabulous service. An institution in DuPont Circle. Desserts are to die for as well.

The atmosphere was very nice. As you walk in, you can't miss all the photos on the wall. The service was fantastic and attentive. The price was on the higher end, but not exorbitant like some of other Michelin restaurants. The food was good and much better than I remembered. The presentation was nice. We were served with bread and a special house sauce of artichoke and anchovies. It was great and unique. We loved it. 4*Burrata: Burrata from Salento with local honey and black truffle bits. It tasted very fresh. 4*Anatra Duck Breast with Balsamic and honey sauce: Duck was tender and the sauce was tasty. 4*Agnello Lamb Chops with thyme, rosemary and Garlic: the lamb chops were topped with garlic and tasted great.

I stumbled upon Al Tiramisu after attending an event at the Phillips Museum and was pleasantly surprised. The staff was knowledgeable and attentive. The food was absolutely delicious although it was a little bit in the pricier side. I had the lobster linguine special which was flavorful and full of lobster pieces! I tried the other dishes, which were all good. My Kir Royal was not on the menu but came as a recommendation by the waiter (I like sweeter drinks which weren't on the menu). Al Tiramisu is a must try if you're on the area!

The food is outstanding, the airy pillows of gnocchi, the fresh fish, the house made limoncello, every time there is a new incredible dish. I have resorted to skipping the menu and leaving it up to the chef! The service is as if they were waiting for you to come through the door! The ambience is cozy, tasteful and completely different if you sit at the bar or in the dining room. Hands down, the best way to truly taste & experience why we are proud to be Italian.

We really enjoyed our dinner! The grilled calamari appetizer was flavorful and novel in taste and presentation. For entrees, both the grilled orata and sautéed soft shell crab were beautifully prepared. Service was attentive and engaging. All in all, we had a wonderful evening.

Very happy with our dinner. Didn't have reservation but were seated right away because it was still early, around 6pm. Every single dish we tried was solid - fettuccine with veal ragù, lobster spaghetti, ribeye steak. Tiramisu was very rich and light the same time. Pistachio gelato was my favorite of all three flavors (the other two: vanilla and dark chocolate) Will definitely come back to try other dishes.

Had another great visit to Al Tiramisu! The chocolate martini is still the best! I had the mushroom pasta and it was ok. I think ordering from their specials list is usually the best bet. My friend had soup of the day and the arugula risotto of the day and said both are excellent. Still great for those with celiac or gluten free.

An excellent spot for a quiet yet delicious and fun dinner. Service is great, food and wine are incredible, but it IS pricey $$$$$

Oh, My! What a restaurant that you must visit when in DC. We leave tomorrow after three days of visiting friends and galleries (and eating too much). We wanted a light dinner. We found Al Tiramisu close to our hotel after touring the Phillips Gallery. The butternut squash soup with a balsamic drip was phenomenal . My double vodka was strong (nice). The frozen custard desert was amazing. It was so good that we finished it before we could take a picture. Service was outstanding and the atmosphere was elegant and quiet for us older folks. We didn't have to say "what?" once. Overall, the selection was excellent. We will come here again!!

Best homemade pasta I've eaten (and I've been to Italy). Service was amazing, atmosphere was upscale but comfortable. The wine list is beautiful and desert was worthy of the name. We stopped in because it was raining and will now come back on vacation just to eat here again.

Absolutely wonderful spot. Recommended by a friend and enjoyed everything. Service was excellent, food was delicious and the wine pairing was great. Made for a very special birthday dinner and would definitely return.

Authentic Italian restaurant with al dente pasta tucked in a cozy row home. My hubby and I dropped $200 on a wonderful dinner and it was well worth every penny! The Papperdelle mushroom pasta, chestnut soup, housemade limoncello, and Chianti were the highlights. The complementary fluffy focaccia and rustic bread were tasty and served with olive oil and tapenade. Off to a good start! Chianti (5/5) - Enjoyed a couple of glasses of Chianti over the bread and pasta. Perfect pairing of food with wine! Zuppa del giorno Soup of the day (5/5) - The Chestnut Soup was creamy and bursting with flavor. Glad I ordered it! The bread was perfect for mopping up the soup. Worth ordering and saving room for. Scamorza affumicata gratinata su crosta di pane con acciughe (2/5)- Bread smothered with cheese. Fun to try, but very rich and cheesy! I would save your appetite for the soup and main course. Pappardelle Strappate Su Ragu Di Funghi (5/5) - The wide noocdles were cooked al dente loaded with tasty mushrooms. Ravioli Di Caciocavallo Podolico E Foglie Di Bietola in Burro E Salvia (4/5) - Ravioli stuffed with burrata in butter sage sauce is a simple dish which my hubby thoroughly enjoyed, while I preferred the Papperdelle. Sfalde Di Salmone Con Salsa All'arancia (5/5) - My hubby enjoyed the fresh fish. Tiramisu (3/5) - Doesn't quite live up to the restaurant name. It was a bit dry and could use more liquor to make the dessert more moist and less dense. Limoncello (5/5) - The house-made limoncello was a hidden gem, tasty and potent! Fun way to end a meal. Highly recommend! Off the beaten path on P street, worth trekking over for a great culinary experience!

We were seated immediately which was nice. We were given dinner menus and my friend was given the wine list. The waiter came by and asked if we wanted a cocktail. He said the cocktail list was on the wine menu. Then he disappeared. We ordered a course at a time and didn't want to be rushed. We split every course so we could try more dishes. We were seated up front near the door and it www noisy. It seemed the back would have been better. I started with a lemoncello martini and it was good. The sardine appetizer was also good and they split it in the back of us which was convenient. The white truffle pasta had a lot of flavor. The branzino main was fresh. A birthday dessert was beautiful and good!!

My mom and I came here and we LOVED it! The service was great and the food was amazing! This cute Italian restaurant is a good place to go to for dinner. We came here on a Sunday and got a couple of their specials. I definitely recommend the pasta with meatballs. Best pasta I've ever had. We will definitely be back!

I felt like royalty when I walked in and was personally greeted by Chef Luigi! I came here for a late dinner on the recommendation from a colleague. I chose to sit at the bar since I was a party of one. The staff that I interacted with were all so pleasant, attentive, and friendly. I think the Chef's personality is infectious in the best way possible. He is friendly, welcoming, and proud of both his Italian roots, his menu, and the restaurant. I ordered a glass of prosecco (how could you not?) and a half portion of the lobster linguini. Oh-em-gee! Delicious! My secondi piatti was the manzo or ribeye. The online menu says this came with mashed potatoes, but to me it had the consistency of polenta and the taste of creamy parmesan. No matter what, I was sad that my to go box didn't have this item in it because it was one of my favorite parts of the dinner. It tasted so good! The steak was, of course, perfection as well. The butter on top was the perfect finishing touch. I also ordered dessert (I was all in on this dinner!) and couldn't help but go with the tiramisu. I asked if they use rum, grappa, or another alcohol in their tiramisu, and Chef told me they don't use alcohol in their recipe. What's wonderful about Italian cuisine is how a dish can be common throughout the country, but the way to prepare it can differ by region. When we lived in Northern Italy, the region we lived in preferred grappa in its recipe, for example. Regardless, the tiramisu was good. I think next time I would try the Torta Capresa to change things up. The last thing I want to be sure to mention is that they make their own limoncella and call it Luigi's Limoncella. I didn't try this during this visit, but perhaps next time! I noticed they had lemon flavor and strawberry. There was another flavor or two on the shelf, but the type of fruit is escaping my memory at the moment. Maybe mango? Anyway! I definitely recommend giving Al Tiramisu a try. It's a favorite of locals, celebrities, and occasional business travelers like me.

Another fabulous dining experience with exceptional service. Truffles are in season and perfect finishing touch on the pasta.

Fancy Italian restaurant on P street in DC. It has a big selection of wine. The food was really good and the service was quick. For appetizer I had the grilled sardine and it was prepared perfectly. For dinner I had the ravioli which was quite yummy too. I didn't have dessert though next time I will try the tiramisu!

Italian is never my favorite cuisine but Al Tiramisu had plenty of options outside of the traditional pasta so it was such a nice experience. We ordered the appetizer sampler to start and the veal meatball was AMAZING! Also got to try a small dish of the Lobster pasta which came with a generous portion of Lobster meat. For the entrée, I tried the octopus which was SO tender but soft at the same time. Definitely recommend!!!!!

My sister, myself and the husband came here for dinner during the restaurant week promotion. I would say overall we had an enjoyable time. I really like the ambiance, feels a tad more casual than fine dining but I like that. Like it's not a big deal if I just wanted to pop in here after work. Dim lights and mostly friendly staff. I started with the soup of the day which was the "million pieces of everything". Personally, I loved it, very hearty, exactly what you want on a cold night. Something is try to replicate at home. My papardelle mushroom was also lovely but pretty standard. Others at the table tried the pan fried chicken which was just ok...not their strength by any means. I really enjoyed my tiramisu for dessert...and throughout dinner I was washing everything down with prosecco. Although I had a great time at dinner (because I love the company), I'm wondering if there is a next time if I should just keep it to one dinner partner. While the space isn't cramped, it's fairly close quarters and I was constantly wondering if our table was too loud and interfering with neighbouring table's dinner experience

Not the nicest interior but very homey like you're entering someone's basement to have dinner. You are served focaccia and table bread accompanied by an olive tapenade. APPETIZER: Burrata del Salento con miele e tartufo nero $18 burrata from Salento / local honey / black truffle bits *I was hoping the burrata would be really creamy and have lots of truffle flavor but the whole dish fell flat and definitely didn't have the creaminess of a burrata and barely any truffle flavor. The slaw that came underneath didn't really add anything to the dish. ENTREES: Maine Lobster Linguine *This was the best thing I ate and it was because of the lobster not the pasta. The linguine tasted like box pasta, it didn't taste homemade, I'm not sure if their pasta is homemade. The lobster was cooked perfectly and the tomato sauce was very simple and didn't overwhelm the lobster. This menu item is usually listed on their daily specials and I would recommend trying this dish especially if you're a lobster fan. You also have the option to do risotto instead of linguine. Spinach & 4 Cheese Ravioli *Mostly pasta barely any filling, it was like sad deflated raviolis pretty disappointing. You'll still be very hungry after eating this. DESSERT: Tartufo al cioccolato Frozen zabaglione covered in chocolate gelato, hazelnuts and cocoa *this was pretty tasty reminds me of an ice cream version of the ferrero rocher chocolate. *I also opted not to the get the tiramisu because so many Yelpers mentioned it was small and mediocre. SERVICE: Consistent throughout dinner no complaints here, water and wine glasses were always full. The server verbally went through the daily specials, I wish they had them printed out just because there were so many to listen to and remember.

Amazing experience!!! This is one of my favorite place in DC and just can't go wrong with this restaurant. Wonderful staff and service as well.

I had an amazing dinner at Al Tiramisu last night. I was able to secure a last minute reservation last night via Open Table. I was seated at a cozy small table on the sidewalk. It was a little chilly and their outdoor heater wasn't working. The service and food was excellent! The good came out quickly and the portions were great for the price. I plan to go back again soon because I had a hard time deciding between 3 pasta dishes. Tony the waiter provided excellent service. Great spot for a romantic dinner!

I really wanted to love this place, but the restaurant week menu really let us down! The last restaurants I've been to during restaurant week, would at least have one of their popular items on the menu....this place, NOPE! Half of us ordered off the regular menu! The service was great, our server never let our glasses empty! The restaurant was small and cozy, which I like. Also, intimate, and not noisy, so we were able to have conversation. Restaurant week menu: I got the EGGPLANT ROLLS, which were so so good! I loved them. For my entree, I got the PETTO DI POLLO (chicken dish). I love how thin the chicken breast was, and that it wasn't heavily breaded. The polenta on the side was amazing. Probably some of the best polenta I've had, but the portion on the entrees were so so small I mean if I didn't have an appetizer and desert, I would have left the place hungry still. I never clean my plate, I definitely did this time. For desert, I got the TIRAMISU! This was good, and actually enjoyed the amount of desert they give you. My boyfriend ordered off the regular menu, he got the VEAL RAGU. The pasta was amazing. I just wish this popular dish would have been on the restaurant week menu. Overall the place was good, but I wouldn't need to come back. Portions were too small for the price.

We were so disappointed. This place came recommended but it was horrible. The man who sat us who I think was the owner was so lovely but that's where the good parts ended. The food was over salted...all of the food starting with the bread. Our waiter Valentino was rude and even after repeatedly asking for refills he wouldn't bring them. He was inattentive and just rude. The bus boys of people who bring and refill the water didn't speak English so when the waiter kept ignoring us, we tried to ask them but none could understand us. I'd never come back here.

This is a very good restaurant but for me best part was the staff. Great team, very engaging and great fun. A popular venue for great Italian cuisine but oddly they do not serve tiramisu!!.

I love this restaurant. Growing up in DC this was the go to spot for a nice dinner with the family. Great service too... food is excellent, ambiance is cozy/romantic.

This is the best Italian restaurant I have been to in Washington, D.C., and the best place I have eaten this year! I mean wow! The Chef has done an amazing job keeping the food authentic to his region of Italy. I like to start by saying I went to Al Tiramisu to celebrate my 13 year anniversary with my wife. I wanted to do something extra special and I wanted her to try something better than your average restaurant. This restaurant is nowhere near average! The service was amazing right from the moment you walk in. The Chef and owner Luigi greeted us at the door and took our coats. I was amazed that he had time to great us in person. We were seated immediately in a corner booth. The place is very romantic, warm, and dim. It's a great place to start an evening of romance. On to the service side, waiters are standing by just to serve you. One person immediately came to our table to take our drink order. Another server greeted us and began to tell us the specials of the day. By the way, she did not read off the menu items, she memorized them in great detail! I was amazed that she memorized all the information, we had to ask her to repeat them at least three times. I was both embarrassed and impressed. From this point, I decided that I was going to waste a beautiful night in such a professional restaurant with your basic Italian pasta dishes. I wanted to have an adventure and so I did. Everything I ordered was off the specials menu. My wife had the Cauliflower soup, which she said was nice and creamy not heavy. I started with the Scallops over creamy mashed potatoes and lemon saffron sauce (I think). The main course for my wife was the Ravioli in a butter sauce and parmesan cheese. She said that it was tender and creamy but we couldn't tell you what the green filling was, but wow was it good. She said that she never had a Ravioli like it. As for me, I ventured to have the roasted Veal over a red sauce and Risotto. I normally don't like risotto but man was this good! The risotto was tender and creamy, it almost reminded me of mac-and-cheese but very high quality. The veal was enough for two people and it came with the bone filled with marrow. Some people like to eat marrow, I was told by the waitress, so I tried it... I was not a fan. But it wasn't because it was bad, it's an acquired taste from what I have been told. Not everyone will like it. I have to say the Veal was extremely tender, each bite melted in my mouth. Mixing the risotto with the red sauce and veal just took me to heaven in every bite. I was full by half the plate. I had to stop myself because I wanted to make room for dessert. I knew right from the beginning I was going to have the Tiramisu. How could I not? It's in the name. The Tiramisu was simply the best Tiramisu I have ever had. It had the right amount of expresso, the perfect amount of cocoa powder. The ladyfingers were soaked in just the right amount of expresso leaving the creamy center perfectly fluffy. My wife had an amazing Tartufo frozen zabaglione with a Chocolate gelato center and Hazelnuts covered in Cocoa powder. This was a special dessert, we have never had one like it. The center ice cream looked like a ball of vanilla but it tasted like cherry. It also had a lemon sauce on the plate which took this dessert over the top. And in true Italian fashion, we had their cup of cappuccino... I don't know what they did to make it so smooth, but it was the best cup of cappuccino I have ever had. It wasn't too strong so I didn't have that bitter aftertaste that you get when drinking a cup. Our experience was nothing but 5 stars. Our server was super friendly and professional, we are still amazed at how much she memorized and how right she was in suggesting our meals. The service from everyone else made you feel like a millionaire. Now, I will say that this is not your everyday dining restaurant (at least not on my budget), but it is the perfect place for a special occasion. Make sure you save up to eat here but know you won't regret it. Also, parking is the worst part of this location. I wish there was a parking garage on the same street or a valet service nearby. If you find street parking you are very lucky. So just take a taxi or Uber/Lyft. To wrap this all up, I was no less than impressed and amazed by the meal that I had. The service was exactly what I expected in what I paid for and then some. If I could afford it, I would come back once a month. Again, this is the best restaurant I have been to all year and I hope it will be yours as well. Enjoy.

After learning that the Clooneys love this restaurant, I knew I had to try it and it didn't disappoint. So cozy and delicious! We started with the special - lamb meatballs in some sort of cheesey sauce. YUMMMM. I got the butternut squash gnocchi - the flavor was incredible, but I would have preferred it a bit more al dente. The portion size was perfect for such a creamy dish. My husband got the special - a lobster linguine (pictured) and it was DELICIOUS. We finished with the tiramisu, which was pretty good too. Man, now I'm hungry!