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Chef Luigi Diotaiuti’s Dupont mainstay champions Italian regional traditions, housemade pastas, and gracious, old-world service. Recognized by Gambero Rosso and praised by local critics, it’s a stalwart for classic flavors done right.
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Classic Italian fare, house-made pasta, seafood & wine
2014 P St NW, Washington, DC 20036 Get directions
$50–100
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