Alamar Biosciences, Inc.
Biotechnology company · Fremont ·
Seafood restaurant serving shrimp boil, oxtail tacos, wings
Seafood restaurant serving shrimp boil, oxtail tacos, wings
"Known as a popular seafood spot, AlaMar is German’s sister restaurant and is credited in the piece with having made the stack of red-velvet pancakes that will appear on Sobre Mesa’s Sunday brunch." - Eve Batey
"At the Uptown seafood spot Alamar, I noticed a shrimp boil that looks serious: two pounds of "peel ’n’ eat" shrimp, sausage, potatoes, and corn all drowned in romesco butter with sourdough for dunking ($48, feeds 2 to 3 people). There’s also an oxtail taco kit for $20 (feeds 2 to 3 people), and you can throw in a quart of spicy mango margarita for $40." - Becky Duffett
"I saw alaMar listed as a seafood and cocktails spot on the list of participants." - Eve Batey
"Nelson German’s seafood restaurant alaMar is supplying the Modern Times taproom with items such as guava chile barbecue-glazed wings and jerk pork shoulder to enable the taproom’s outdoor seating service." - Luke Tsai
"I recognized AlaMar as Nelson German’s first, critically acclaimed restaurant (opened before Sobre Mesa) that helped anchor his work in the neighborhood and whose block has since changed dramatically with new condos and development around it." - Kathryn Campo Bowen
