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"At the Uptown seafood spot Alamar, I noticed a shrimp boil that looks serious: two pounds of "peel ’n’ eat" shrimp, sausage, potatoes, and corn all drowned in romesco butter with sourdough for dunking ($48, feeds 2 to 3 people). There’s also an oxtail taco kit for $20 (feeds 2 to 3 people), and you can throw in a quart of spicy mango margarita for $40." - Becky Duffett