Farrah A.
Yelp
Alamo Tamale & Taco used to be in the second ward/east end neighborhood, but they relocated to their very own large plaza - complete with their panaderia and banquet hall - on Berry Road in The Northside. I never made it to the East End location, but went to this location a few weeks ago. Tis the season for tamales, am I right? (If you're Latino or a Texan, then ya know what I'm talkin' about.)
Right now, they are only doing takeout and drive-thru window service - no indoor dining. For takeout orders, just walk inside, hop in line, and order machine made or handmade tamales, along with items from a looooong display of foods. Custom order your tacos and hot plates to go. Beans, rice, carnitas (meats), papitas (potatoes), calabasita (squash), enchiladas, entomatadas, chile rellenos, menudo...
We ordered two dozen chicken, pork, and bean/cheese/jalapeno handmade tamales... they also sell sweet tamales, Salvadoran tamales, and holiday tamales with turkey. Now, they may not compare to my mom's tamales (nothing compares to mom's right?), but at least we didn't slave over making them.
***My only issue: The staff and production line manager didn't know if the bean tamale masa is made with pork lard vs crisco oil. Important for customers to know, especially the non-pork eating, vegetarian (and possibly vegan) diners.