"The drive-thru at this Northside institution makes it a particularly easy option for grab-and-go tacos, which come stuffed with staple mixtures like eggs with chorizo; nopales; potato, cheese and ham; and so much more. Ordering for a group? Consider purchasing barbacoa, or carnitas (the latter is available on weekends only) by the pound, along with a hearty stack of flour or corn tortillas by the dozen." - Brittany Britto Garley, Megha McSwain
