Alaro Craft Brewery, Restaurant & Cocktail Bar

Over the weekend, we visited Alaro Craft Brewery, Restaurant & Cocktail Bar in Sacramento while seeing a family member. This restaurant opened in June 2018, taking over the old Rubicon Brewing Company site. The founders, Ray and Annette Ballestero, wanted to honor the brewery's history while creating something new. When we arrived in the late afternoon, a nice breeze made it feel pleasant outside, but we chose to sit inside since it was less crowded. After a short wait for a non-reserved table, we were seated in a well-designed space with a lovely long bar. Alaro offers Spanish-inspired tapas and classic pub food, paired with craft beers, wines, and cocktails. The head brewer, Chris Keeton, focuses on classic styles, and their Castillo IPA even won a gold medal at the 2018 Great American Beer Festival. My companions started with two signature Margaritas, and I tried their special Maria Robust Porter and a shot of mezcal. Everyone was happy with their drinks. For food, we had Patatas Bravas, fried Asparagus, and the soup of the day. Everything was well-prepared and tasty, especially the soup. Since we aren't big eaters, we couldn't try the main courses this time, but we plan to return soon. The service was professional and attentive, adding to our positive experience. Alaro uses locally sourced ingredients, which really enhances the food. I also learned that "Alaro" reflects Ray Ballestero's family heritage, showing their commitment to community and tradition. If you're in the area, I recommend giving them a try!

Very much just a brewery-bar with bar food. I had the good fish and great tarter, but just meh chips/fries. Others had an OK burger, some OK Brussels and OK octopus. The reason I say OK was because there was zero “hey, try this” at our table of eight. One person left in the middle to go walk the street fair. So much for family/friends reunions. Just ok food, and a nice bar anyways. Music seemed to be hit or miss, loud not loud. Service was very substandard from our server that forgot basically everything, including bringing us waters and had to be asked twice for the departing checks. Dicks

Alaro: the backup plan that delivered. We rolled in last minute, no reservation, no plan—wine in hand from our first-choice spot. I hadn’t even done my usual vegetarian menu sleuthing. Honestly? I expected to settle. But surprise surprise, this place delivered. The menu has range. Vegan, vegetarian, gluten-free, meat-lovers—everyone’s invited and no one’s stuck with a sad side salad. We love an inclusive queen. Didn’t try the beer because, again, wine. But the food? Came in hot. It’s refined pub classics with a little tapas flair. Fried pickles. Onion dip. A grilled cheese that was crispy, golden, and somehow not a grease bomb. Add the grilled onions. Seriously. Just do it. There’s a freshness here that a lot of places in this category miss. It doesn’t feel heavy or overdone—it feels like someone in the kitchen actually cares. The service? Super friendly and clearly knew the menu. But yes, we had to ask for flatware. Multiple times. Which, when your food’s already on the table? A little chaotic. Still—flavor wins. The vibe’s solid. I came in with low expectations and left thinking about what I want to try next. Next time, I’m showing up with an appetite... and my own fork. Just in case. 🥄✨ How I break down my star reviews: 1 - No. Not if it was the last thing on DoorDash. 🗑️ 2 - Meh. Maybe if I’m desperate, close, and high. 😬 3 - Mid. Not texting the group chat about it. 🤷‍♀️ 4 - Hella solid. Planning my next visit. 😋 5 - Shut up and take my money. Om Nom Nom. 🔥

A must-visit! Alaro is such a pretty brewey! Even better? Seriously awesome staff (Mason was great), and yummy beer! Wish I had some food, but enjoyed some really good beer, so you need to visit!!

The food and drinks were good. Had a flight of their beers, all brewed in-house and all were great. However, what really stood out was the service! The lady that sat us whom I’m guessing is management or the owner was very welcoming. She asked us what brings us in and we told her with were in for a concert and she puts on a song from the band which we though was very sweet! Our sever was very nice as well. Overall, great food, environment, and people!

Stopped by here to have brunch with my sisters. Finding parking is typical like any downtown area. We parked down the street and walked a short distance to the restaurant. When we first stepped into the door we were quickly greeted and sat down. It was very inviting and I loved that we sat by the window and could view the street. The food was presentable and tasted good. The “Fierce Potato” was my favorite. This is definitely a great spot to brunch and gossip with the girls. We’d go back.

To say this place is perfect is solidly true. 6 different beers were tasted, all perfectly balanced. The dinner was the Rock cod tacos, amazing taste, fresh, and filling. I would highly recommend to anyone visiting in Sacramento.

Wow, we had the best experience here. The food was phenomenal. We ordered fried pickles (light, crispy coating), shrimp ceviche (perfection, with enough hearty chips on the side to scoop it all up), and an amazing nectarine and tomato salad with whipped feta (my favorite!). They had yummy kid meals. We had excellent service from Ashley B. We will definitely be back.

Stumbled upon this gem and couldn't be happier we did! Craft beer Tasty cocktails Delicious food Excellent service Beautiful venue inside with a cozy back patio. Oh, and they have soft serve. Can't wait to go back!

First time here, will definitely return. It's a nice restaurant, roomy inside with some outdoor seating. 2 hour street parking. Loved their fish and chips. The pluot burrata salad was refreshing. It doesn't come with greens but you have the option to add arugula, etc for an additional charge. Great service from Eddy.

Located right outside the Midtown Farmers Market. We looked for food at the farmer's marked but, it was closing down so almost everything was sold out. I saw Alaro out of the corner of my eye and suggested we go there. We could finally sit down and they had clean bathrooms. It was nice to get out of the heat and into the AC. They have both indoor and outdoor seating. About half of the patrons choose outside seating. They have 4 or 5 tables outside and 3 were full. We opted for inside so we could get indoors and enjoy the AC blowing on us. The place wasn't slammed, there were plenty of tables empty inside and the bar was pretty empty. With that there was a wait to be seated. The staff was running around and serving orders. They don't have a hostess, the wait staff has to seat you. They do have a hostess table and it's a bit confusing if you are supposed to seat yourself or wait. After waiting for a bit I was about to just sit down and I was told that she'd be right back to seat me. After delivering her order she was back and sat us. It took a bit before a waitress came back to greet us. It appears that they may need more staff as they weren't up to compacity and they were running around. I ordered the fish and chips and he ordered the crisps with the onion dip. it would have been nice if we could have swapped out the fries (Chips) with my fish and chips for the crisps as we didn't need both. The fish and chips was good. The tarter sauce was house made and it was only ok, it wasn't what I'm used to. The malt vinegar was a better choice. They don't have a private lot. It's all street parking so that can be tough, especially on Saturdays when they have the farmer's market. We saw several people come in from the farmers market, so we weren't the only ones with the idea to get inside and off our feet. I'd come back as they are convenient, but service was only so so. Maybe there was a big rush before us and they were still catching up. It just didn't look that busy when we were there.

Pretty cute venue with dim lighting and outdoor dining available. They have a lot of drink options and tapas or things like burgers and sandwiches. We got a couple drinks and the special for the day was a Cubano which I just had to order. They make their own ham in house. The Cubano ended up being decent, I've had better before but it was enjoyable. I think more cheese would have enhanced it. Their fries were fantastic though, very crisp and well seasoned.

Over the weekend, while visiting a family member in Sacramento, we decided to try a new spot for lunch and chose Alaro Craft Brewery, Restaurant & Cocktail Bar. Alaro Craft Brewery, Restaurant & Cocktail Bar opened in June 2018 in Midtown Sacramento, on the historic site of the former Rubicon Brewing Company. Founders Ray and Annette Ballestero, experienced in the local brewing scene, aimed to honor this legacy while introducing a fresh experience. When we arrived in the late afternoon, there was a slight breeze outside, so even though they have a nice street-side seating area and an even prettier backyard, we opted to sit inside. The place was not too crowded, but many tables inside had "Reserved" signs. We had to wait a few minutes for them to assign us a table that wasn't reserved. The seating area inside is very well laid out, and there's a beautiful long bar on the right as you enter. Alaro features Spanish-inspired tapas and classic pub dishes, complemented by a selection of craft beers, wines, and cocktails. Head Brewer Chris Keeton maintains a focus on classic styles, contributing to Alaro's success, including the Castillo IPA, which won a gold medal at the 2018 Great American Beer Festival. We started with a couple of their signature Margaritas, and I chose their special of the day, an award-winning Maria Robust Porter, along with a shot of mezcal. We were all pleased with our choices. For food, we ordered Patatas Bravas and fried Asparagus, along with their soup of the day special. Everything was well-prepared and delicious, with the soup being particularly noteworthy. We aren't big eaters, so despite hoping to try one or two main course dishes, we ran out of room and decided to come back again soon. The servers were very professional and attentive, and we were quite satisfied with the service. Alaro sources ingredients locally, which definitely makes a significant difference. I later learned that the name "Alaro" reflects Ray Ballestero's family heritage, reinforcing the founders' dedication to community and tradition. Try them if you are in the neighborhood. You will not be disappointed.

Midtown location so be prepared to search for parking. Great customer service. Manager accommodates my family visiting out of town bringing puppy along with them. Ambiance is awesome. Good vibe and super chill crowds that come in. Food is pretty awesome and options for pescatarian is limited but you do have some selections. Overall experience I would definitely recommend all to go there and have your personal experience because we caught all the staffs on a good day despite being pretty busy. Just prepare to wait or reserve your tables to make sure you get something after 5. Happy food exploring my fellow foodies. FYI my asparagus picture was half due to the hungry table

This place is all vibes! It's small but feels spacious with great décor--such a welcoming atmosphere the second you walk in. They have awesome beers on tap, but also a full bar, so it's definitely more than just a brewery. We ordered the trio dip and the grilled cheese, and wow... probably one of the best grilled cheeses I've ever had--super mouthwatering. Service was attentive and friendly, which made the experience even better. The only downside is parking, since it's street only and can be tricky depending on the day. Overall, such a great spot and I can't wait to come back!

First time customer ~ arrived with reservations for party of 8. Was given options of where to sit while making the reservations. Table was ready upon arrival with zero wait time. Server was attentive and polite. She gave recommendations and was transparent when one of the ordered cocktails was not as described. Fun lively ambiance. Definitely want to go back and sit outside. Love the vibe. Food was good and entire party was pleased!

One of my closest friends wanted to treat me to dinner for my birthday and I was in the mood for some tapas. After a quick search on Yelp, I stumbled upon Alaro. I checked out the menu and saw that not only did they have a selection of tapas on the menu but they also had a grilled cheese sandwich that caught my eye and I was excited to try it out. I entered the nearly empty brewery and was immediately greeted by a friendly woman who showed me to a table. The environment is casual and inviting. The woman offered me a menu and asked if I wanted to start with something to drink while I waited for my friend to arrive. Service was friendly and the waitress was observant and checked in on us throughout the meal. For the appetizer, we ordered the patatas bravas. I thought this appetizer was just okay. The potatos were crispy but I would've preferred them to have a little bit more sauce drizzled on the top. For my drink, I ordered a glass of sangria. I found it to be a little too tart for my liking but that could've been due to the fact that includes grapefruit juice and I am just not a fan of grapefruit. My friend and I both ordered the dreamy grilled cheese sandwich. The grilled cheese sandwich was delicious! It was filled with an ample amount of cheddar and fontina cheese and toasted to perfection on sourdough bread. I really enjoyed dipping my grilled cheese sandwich in the bravas sauce that came on the side. At the end of our dinner, the waitress surprised me with a soft serve ice cream topped with sprinkles & a little candle! It was such a sweet, lovely surprise!

Thank you to the owners, Ray and Diane - my family's first visit was very memorable! Stephanie, our server was pleasant and provided great wait service! My hubby and I tried Alaro Craft Brewery after our morning at the Midtown Farmer's Market. We simply walked over, sat at a table on the front patio with heaters and orders some beers and dishes. I order the burger with split pea soup and my hubby ordered their special for the day, which was stuffed peppers. These were not your ordinary, basic peppers. These peppers were far from basic they were absolutely delicious, I'm still thinking about those peppers. These peppers were stuffed with slow braised, short rib... omggg droool!!!! While this dish may seem so simple, they had so much flavor! They need to put this item on the menu permanently because they are such a unique dish and it's that good! They offer brunch on Saturdays and Sundays. They also have a beautiful outdoor back patio where they sometimes have live music. I am definitely recommending this place to all my family and friends. Can't wait for my next visit!

A bit full of itself but has the bones to be a hit. 2nd time was a dismal experience. Came back because the first was bordering on very good. Service is inconsistent and indifferent. Take out order issues included: More than twice the estimated time to prepare. Took CC over the phone then ran card at restaurant anyways. Still sitting here waiting for my order...

Just an amazing experience every time! Love the cod tacos! Love the drinks! The vibe -- super chill and easy going. Dress up! Dress down! This is the spot! Great service too!

I'd been to Alaro once before for a holiday party and had a great experience! We returned (2 years later) for an early dinner on a Saturday evening, and managed to get seated right away. The place filled up very quickly and most parties seemed to have reservations. The interior was more upscale than your average brewery and had festive holiday decor. For drinks, I ordered the Seasonal Mocktail and my friends chose the Three Crows Black Lager and El Corazon cocktail. All the drinks were very good! I liked the coconut cream on top of my mocktail, which somehow wasn't too sweet. We also got an order of Frickles with Caper Aioli for the table. These were fantastic! I usually prefer pickle chips, but they were perfectly fried and paired so well with the aioli. I wad craving something healthy, so I got the Kale & Roasted Chicken Salad as my entree. The portion size was very generous and I generally liked this salad. However, there just wasn't enough chicken in it and the existing chicken was a little dry. A salad probably isn't the best thing to order at a brewery though, especially with Alaro's surprisingly sophisticated food menu. My friend's Chicken Sandwich was very good, and so were all the items I had tasted at the holiday party. Service was impressively fast and our server Rikki was friendly, despite looking visibly stressed. Overall, good for dinner - would return!

Friday night dinner date with hubby! We have been eyeing this place for a while and finally decided to give it a try. We had very high expectations but this place fell short! The ambience is great, love the decor and the settings and bar area, service is not bad but the food has limited options unless you love pork, beef or seafood. The seafood options were quite limited too. We ordered fried pickles (dripping with oil), the crispy fish tacos and shrimp in garlic sauce (gambas), for drink we ordered sherry and chocolate vanilla soft serve for dessert. Fish tacos were really not flavorful and tasted a bit bitter and tasted like something was missing, the shrimps smelled bad (the shell probably or because it wasn't fresh). I wish they had more options.

My partner and I came for Happy Hour on Friday for a round of pints and small plates. Alaro holds a special place in our hearts since we went on our first date here over a year ago, and we were excited to come back and see the brewery decked out for the holidays. We were told that staff would need our table back in less than two hours for a private event, so we ordered quickly. We squeezed in our Happy Hour order which consisted of the Landlord's Lager and Castillo IPA pints, Spanish Croquetas, Fries, and two orders of Fish Tacos. Our pints were refreshing and paired well with all our food. The fries had great seasoning, my partner loved the aioli it was served with, and the croquetas were a hit too. The tacos came with generous portions of fish; however, I wish there was a bit more acid or fat to help balance it out. Maybe I ordered too many fried plates this time, but my favorite tapa of all time is the pulpo gallego. Fingers crossed it ends up on the Happy Hour menu one day!

We had the server Mason take care of us and she was so nice as well as the host! Great food and drinks! I had the ginger lemon drop and it was delicious Would recommend coming here! Music was great as well.

Sat outside after the farmer's market with a large group of people. The fried chicken sandwich was the special that day and it was HUGE. Delicious and the fries were super tasty too. Also got the flight of soft serve- super fun! Highly recommend for a bday treat. Service was a little slow but idk if it's because we were outside. Overall had a good time though.

Service here was horrible. We sat for a really long time before being acknowledged. I felt as if I was being watched by staff also. I did enjoy my beer which the waiter recommended but wish they had a larger selection. Food was just ehhh for me. I wasn't too much of a fan of my ceviche. It was small and had maybe 2 shrimp but was 90% cabbage. My wife did enjoy her fish and chips though. Oddly our order came out within 10 minutes and even came before our drinks. At the end of our meal we were hounded for payment. The waiter just awkwardly stood at our table after handing me the tab just waiting for payment. Most places will drop it off and come back but this experience made me feel profiled, as much as I hate to say that.

For some reason, I get sort of sick or just the food doesn't sit right with me. That's the only reason for the 2 stars so it could just be me. Servers and staff have always been nice. Beer and wine are good. The potatoes are the gold star here. So really not bad food, I think it's that I went to a brunch and did not feel good from the food. But I've had the potatoes before and felt fine and loved them!

Very much just a brewery-bar with bar food. I had the good fish and great tarter, but just meh chips/fries. Others had an OK burger, some OK Brussels and OK octopus. The reason I say OK was because there was zero "hey, try this" at our table of eight. One person left in the middle to go walk the street fair. So much for family/friends reunions. Just ok food, and a nice bar anyways. Service was very substandard from our server that forgot basically everything, including bringing us waters and had to be asked twice for the departing checks. Dicks

Came here on a Saturday evening and was surprised there was seating immediately available. The waitress was attentive and had let us know that one of the fryer was broken and any fried food might take a little longer. I appreciated the heads up. I got the fish and chips- the fish was perfectly fried with the right amount of coating. The waitress also brought malt vinegar and an in House made peach haberno sauce which was quite literally fire but so addictive. We also go a few cocktails where we're delicious also ordered a flight of beers which were from local breweries. Loved the ambiance of the place too, had a rustic vibe. We sat inside because it was still warm out when we go there but after the sun went down their outdoor seating got busier. My only regret was not getting more pictures. I'll be back to try fish tacos and hopefully get more pictures.

Came here to say for ice cream flights and drinks, so this is just for dessert. Ordered the pre-selected flight of ice cream. The best one was the vanilla tangerine, followed by the vanilla strawberry vermouth. Wasn't a fan of the other two. Service was good, we sat outside in the front patio but the server made it a task to check on us ever so often. Definitely a good place to hang out, pretty lights outside with the flame heater is a vibe.

Unique menu that no one else in Sacramento offers, is why this place deserves 5 stars! My favorite items were the stuffed peppers with slow braised beef. They were having a special on the day we visited, so I hope they put this on the menu permanently. The meat was so flavorful and the pepper was cooked just before it becomes soggy. To top it off, they sprinkled chicharon pieces which gave this dish much needed texture. My mouth is salivating just thinking about these stuffed peppers! Wait service was nice. Stephanie provided great service. The owners, Ray and Diane were very personable and because of that I would visit again. Overall a good experience. Alaro is a family friendly and especially dog-friendly establishment.

One word ... FRICKLES. ;) All told, their food options are fabulous, fresh and the menu has a nice variety. Atmosphere is casual, but nice at the same time. Staff is super helpful, attentive and - in my experience - have always shared great suggestions that have worked our nicely for us.

I really really really hate to leave a 3 star review bc the rest of the staff was so nice- but we came in with a large party on Friday night and were sat at a big table outside- the waitress was TERRIBLE to us. I'm not sure what the issue was- it seems like maybe the automatic gratuity translated to bad service? I tried being nice to her thinking that maybe she was overwhelmed but it just made her way more condescending towards us. Anyways, after waiting forever to take our orders, she walked away when my husband was in the middle ordering- saying she was going to start on the other end of the table instead. Cut us off everytime we asked for something or had a question about the menu. She asked another member of my party if she was done with her food, and when she said yes- the waiter grabbed the plate off the table and nearly smacked her upside the head- then said a rude "excuse me" after the fact. At the end after paying- she brought our credit cards/clip boards back, slammed them on the table and said "I'm sure you all can figure out whose card is whose." So weird. Adding two stars bc the rest of the staff was nice. Again hate to do this.

Found this hidden gem by chance! The service was amazing! Had the beer flight, Trio of Dips, Frickles and capers, Irish Mule, and the soft serve flight. Was able to share everything! The food was hands down PHENOMENAL!

I have wanted to come here for a while, but it would either be closed or packed! We got 2 beer flights and the chicharrones as we just stopped by after the farmers market so we weren't too hungry, but I can't wait to come back and try more food and beer! Our bartender was knowledgeable about all the beers and gave great recommendations. I'd highly recommend this place the restaurant is beautifully designed and it's always pretty packed which makes sense this place is great! Can't wait to come back and try more food!

Love this spot! Fantastic selection of craft beers & variety of dishes. Plenty of options for vegetarians. We ordered the frickles & pan w tomato for our appetizers. Highly recommend the frickles for pickle lovers :) We had the Rainbow veggie burger and the Hogs & rocks for our mains. Burger had one of the best vegan patties I've had & was overall fresh and flavorful. Hogs & rocks dish was rich & decadent. Mussels were cooked perfectly & the brisket was great, but the dish was fatty enough that at times, was overwhelming. Had a delicious cheesy soup for dipping. Portion sizes were very fair - hogs & rocks seemed small initially, but was very filling. Ordered a few craft beers & all were very good! We requested to be sat outside on the back patio & the ambiance was very nice! Cute string lights & misters for a hot day. Good vibe for a date or a bite with friends. Service was quick & our waitress was very attentive. Staff at the restaurant is friendly! We will be back!

Cute little brewery, looked promising. We were really craving burgers, ordered a few appetizers to start with. Started off well, Brussels sprouts were really good! "Octopus" croquettes that did not have a hint of octopus. A burger that had no taste, no flavor. Disappointing burger, & it's the main reason we came. However, the service was excellent, super attentive, very nice people. There was a scrumptious garlic aioli they gave for the fries, that helped the burger taste better. But overall, was not the best burger experience.

Came here with some of my best gal pals to do a late Mother's Day brunch! We were able to set reservations for noon ensuring we'd be in and out. For a Sunday at noon it wasn't too crowded and they had plenty of seating despite its small dining area. Front patio seating along with back patio, high top and low top tables, AND bar top seating too. I am a total carb loaded girl so the Patatas Bravas was calling my name! I can't do the fried eggs. It always looks so bomb when people cut into the yolk and it falls onto whatever it's placed over but I simply cannot. Lol. So, I opted for scrambled and everything else remained original. They aren't joking about these potatoes being crispy. I may have been the only one in our group that wasn't a huge fan of how crispy. Something I will keep in mind for future meals. It seemed this dish was lacking flavor which had me a little disappointed. There wasn't much for dessert options, however, the soft serve cups sounded delish and wasn't something that would leave us feeling sluggish. I personally liked the Salted Caramel! There's something special when that salt hits your tongue combined with the sweetness in a dessert. Other flavors were good just not something I'd willingly going back for more bites. Overall, great dining experience where it was fairly straight forward. Nothing above or beyond nor where we were neglected as guests. I would love to come back here to try out their tapas plates!

One of the best meals I've had! Our waitress Ricky was so great. She was knowledgeable and welcoming. The cocktails were amazing! For food, we tried the hogs and rocks which was incredible and a must try- very unique flavors. We also really loved the nectarine and tomato salad, which was so fresh. The sandwich of the day was the BLT and the best BLT we have ever had. Will definitely be coming back!

Went here for a quick j family dinner when I was in town visiting family. We came late but the staff were super accomplished and nice. They let us know what time the kitchen closed and allowed us to take our time. Drinks were great - they had a cocktail menu as well which is great for a large group with lots of preferences. The space was pretty standard, nothing super fancy but clean and efficient and that's all we needed!

This is as a plus plus experience. The expectation for a brewery to have half descent food is slim to none, however, the food was the highlight for our large group! Drinks were good but the food was better. I especially appreciated the vegetarian options.

Short version: go there! Long version: From the moment we walked into Alaro, we were greeted by a warm and inviting atmosphere that set the stage for a fantastic dining experience. Rikki was our server, and she was absolutely wonderful from the moment we sat down until the very end of our meal. Her attentiveness and friendly demeanor made us feel right at home, and she even took the time to box up our leftover bar food, which I feel is a forgotten feature in many restaurants these days. We arrived just in time for happy hour, which runs until 5 PM, and decided to kick off our meal with the mushroom croquettes. These little bites of heaven were simply divine! The outside was perfectly crispy, providing a satisfying crunch, while the inside was soft and bursting with rich, earthy mushroom flavor. Each bite was a delightful contrast in texture that left us craving more. To complement our appetizers, we ordered two drinks: the Apple Hill and the Cran Orange Martini. Both cocktails were vibrant and flavorful. The Cran Orange Martini was particularly impressive; as soon as it arrived at our table, the sweet scent of fresh orange wafted up to greet us. The taste was just as delightful--refreshing with a perfect balance of sweetness and tartness that made it incredibly enjoyable. For my main course, I chose the beer-battered fish tacos, which were nothing short of spectacular. The fish was cooked to perfection--crispy on the outside while remaining tender and flaky on the inside. Rikki recommended trying their hot sauce, and I'm so glad I took her advice! Just a little dab added an exhilarating kick that elevated the dish without overpowering it. The combination of flavors was truly outstanding! My fiancé opted for the sandwich of the week, which happened to be a turkey sandwich served like a French dip but with a twist: instead of au jus, it came with rich turkey gravy for dipping. It was an incredible creation! The turkey was juicy and flavorful, and dipping it into the savory gravy took it to another level. We both agreed that this sandwich was a must-try and something we would definitely order again on our next visit. Overall, our experience at Alaro was nothing short of amazing. The combination of excellent service, delicious food, and creative cocktails made for a memorable evening. We left feeling satisfied and excited to return to explore more of their menu. If you're in Sacramento and looking for a place that delivers on flavor and hospitality, Alaro is definitely worth a visit!

The waiter was so kind and attentive !! The food was delicious!!! I ordered a burger and salad. It was made to perfection and my husband ordered fish and chips. He said it was great and tasted super fresh. They make An amazing home made ranch and tartar sauce you have to try !!

A good friend of mine and I came on a Saturday afternoon- they weren't so busy which was nice. The ambiance is very chill and the service is so nice! We had the sweetest server. I ordered the cod tacos which were pretty good, their spicy sauce carried the whole meal and gave it a nice kick. My friend ordered their grilled cheese and it came with either your choice of soup, salad, or fries. She chose the fries. We also shared the caramelized onion dip and kettle potato chips. We got two of their Rebujita drinks which was a nice, light refreshing cocktail with fino sherry. Everything was a total of $72- we went home with left overs because the portions were a bit big. I'd probably come again to try their brunch menu? I was hoping to catch them for brunch the first time around but I believe we missed it.

Food was Amazing! Ambiance is spot on !! Moved outside to have Drinks on patio . Totally recommend.

I stopped by for a quick lunch Sat outside because I had my dog with me, front patio was cute and they have heaters. I got a glass of Spanish white wine. The wine list is predominantly Spanish wines which is very nice and unique I had the burger and it was delicious!!! The ranch was literally the best ranch I've ever had! Will definitely stop by for lunch again

Took my niece and nephew here for their first times. My first time for brunch as well. Seated outside and they had a live solo singer on a Sunday which was cool. Ordered the Frenchie which was huge! Definitely could feed enough for two people. French toast was our desert. Very good! Our guest loved the ambience, Sunday vibe and great outdoor weather. Definitely a returning spot. Thanks Alaro!

Stopped in for the Sacramento Vegan Chef Challenge to try their special menu for October and was pleasantly surprised! Great service, delicious food and yummy drinks = winning combo! They do have regular veggie options too. They have veggie tacos and burger; to make it vegan you'll have to order without sauce. Get creative with adding a veg friendly sauce if you can...

I'd like to be able to give this one a "10 Star Review Rating" !!!! Superb choice we made finding this place! The Rainbow Vegetable Burger was likely the very best veggie burger I've found; adding carmelized onions to compliment the red onions made for a scrumptious meal. Their frittata is like nothing we've ever imagined for a frittata - hardly knew you were eating eggs. The staff and owner were so thoughtful, kind and gracious too.

We got the soup of the day and the sandwich of the day and shared them and everything was flavorful and good quality. The sandwich of the day was a cheesesteak and the soup was a chorizo and chicken soup. The service was great and it is a nice date or hangout spot inside. They have outdoor seating as well but I thought the interior was cool but it's also a good street to eat outside on. I'll be back for sure.

I've been here for lunch before and loved the food and beer. I came to try their brunch and they did not disappoint. We had mimosas with cherry, orange, cranberry and grapefruit juices, the cherry was so good! I also ordered a breakfast sandwich type meal and it was delicious. The ham and chorizo were perfectly seasoned. The sauce added flavor but didn't make the bread soggy and rhetorical fries were perfectly cooked, nice a crispy. The portion was huge so I got 2 meals basically. The beer here is also good and I tried a pale ale to end my meal. There's a cute outdoor seating and the table inside are also nice and don't feel crowded together. The service was great between our server checking on us and staff who were passing by also making sure we were doing well.

Honestly, what amazing service! 10/10! I always feel so welcome when walking in here. That being said, I did enjoy most of the food, fish tacos were great. Like another review mentioned, it's very much bar/brewery food but turned up a bit. Potatoes tasted delicious and I always enjoy their croquettas. Burger was okay, wish it came with more fries though. I also had a ginger lemon drop, but I should have went with something less sweet, because the sugar hit me so hard, I could only have one drink. Overall, 7/10.

From the moment we sat down, I felt something was off. It took quite awhile to be acknowledged and receive waters. We were told there was a mix up in who was serving which tables so that's why we sat so long unnoticed. We ordered our drinks and food at the same time and oddly enough our food arrived before drinks. It took less than 10 minutes to get our food which seemed great and quick but now looking back with how weirdly we were treated, maybe it was more of them rushing us out. I had the fish and chips which were 3 good sized chunks of fish with a nice crispy batter. My husband got the ceviche, while it was good it was a bit too citrus forward and 90% of it was cabbage. They thinly slice their shrimp so in all I'd say we got maybe 2 shrimp total if you were to add the small strips together. With a $17 price tag, that's some expensive cabbage. The mango habanero salsa tho was delicious and cut down the heavy citrus/vinegar flavor of the ceviche. For a drink, I got the Cherry Bomb which is their mocktail but I asked for them make it alcoholic by adding vodka. The drink was good but I couldn't taste the vodka and it was also supposed to have ginger beer in it which should have a strong taste, and I couldn't taste that either. It was basically cherry juice. Going back to service, after the initial hiccup with leaving us sitting for a while, we also felt like we were being watched. On several occasions I caught 2 staff members staring at our table and talking and then turning away when I'd look at them. Lastly, when it came time to pay, the server dropped off the check and picked up our plates and just stood there. He wouldn't leave the table until we paid. My husband was taking his time looking over the check and then pulled out his cash and was counting it out while the server just stood over us. It was so awkward. It felt as if they thought we were going to dine and dash. Overall, I enjoyed my fish and chips but that's about it. The awkwardness and off putting feeling we got from staff just didn't make us feel welcomed, so no need to return.

I came here for Happy Hour with a couple of friends in December, and the brewery wasn't too busy. We decided to sit out on the patio. It was nice that they have heaters Me and my friends decided to ordered a-bunch of food on the happy hour menu to share. We ordered the FRICKLES W/ CAPER AIOLI, MARCONA ALMONDS, HOUSEMADE CHICHARRONES, KENNEBEC FRIES & AIOLI, and HOGS AND ROCKS. Everything tasted great, i think the FRICKLES W/ CAPER AIOLI stood out to me the most. I also tried the LA BOHEME - CZECH PILSNER, which tasted amazing! Very smooth Pilsner. At the end I tried the coffee (Old Soul Coffee) which also tasted great! Overall would highly recommend good food and service!

Alaro has always had consistently good quality food and customer service, based on my past experiences. This is why I recently reserved and hosted my graduation lunch/dinner at Alaro. Once again, the staff, food, and experience were a 10/10. I should have double-checked, but I believe the people who helped us were the owners. They were very personable and took the time to check on our table, ensuring that we were all satisfied with our meals and comfortable in our seating. What stood out most was the preparation of a customized dish for my aunt. My aunt is vegan and very rarely dines out due to dietary restrictions, and the owner accommodated her by asking the chef to prepare a flavorful kale and spinach stir-fry dish that wasn't on the menu. We also enjoyed that the owner provided small descriptions about certain dishes, for instance, the Pulpo Gallego and how it was prepared, the texture (tenderness), and its flavor palette. Overall, the care and consideration we received made for a wonderful experience. I am happy to have hosted my graduation lunch/dinner here and will definitely be returning! P.S. The El Corazón cocktail is a must-try.

Third visit Gets better every time as we explore more of their offerings. Eddie (server) crushes it.

I've had flamenco and paella night canceled on me three different times and it's really frustrating, because it's usually a last-minute cancellation. This last time, I called a few days before a scheduled event, spoke to a staff member in real time, and they confirmed that it was still happening. And then just now, the morning of the event, they called me to tell me that it's canceled. While I'm glad that they call to notify you, I spent $20 to cancel another appointment that I had for that same night in order to go to this thing, and it could have saved me $20 if they had let me know sooner than the morning of. I'm very disappointed.