Albergo Ristorante Alle Codole

An unforgettable fine dining experience! From the moment we walked in, everything felt refined and welcoming. The wine selection was thoughtfully curated — we enjoyed a bottle that paired perfectly with our meal. But the true highlight was the dessert — beautifully presented and absolutely delicious, a perfect ending to an exceptional evening. Highly recommend to anyone looking for elegance, flavor, and top-tier service 🤍

Very tasty and very well prepared food. Attention to detail. Great staff.

Very appealing menu (we'd have tried everything) and very nice lunch at this unassuming fine dining restaurant. Here flavours are assertive and clear, with dishes ranging from tradition (like a bollito misto with three excellent sauces/garnishes) to more modern, personal and free-flowing ones (like fried courgettes with a monkfish stuffing, served with a delicious wasabi mayo, hazelnuts and salad leaves). My favourite was a luscious pasta carbonara with crunchy "guanciale" (pork cheek) and a tartare of Sicilian prawns. A mixed plate with duck, goose (foie gras), deer and quail was also enormously satisfying. So was a very generous and rich dessert of saffron "crema cotta" (set pudding) with a Gorgonzola ice-cream, Morello cherries and a sort of puffed rice chocolate crunchie. Maybe some finesse and balance was lacking here and there, but who cares: overall this was a great meal which I thoroughly enjoyed . Service is friendly by all, from the maitre d' Livia to the very young waitress who attended us. Prices are not cheap, but the quality is also high all the way through to the choice of coffee---not to mention the generous quantities!--- so they remain definitely reasonable. A must stop place for the food lover in the broad area.

We never had such a great dinner and breakfast before! Lot’s of fresh fruits and the best espresso we had so far in Italy. Lovely owners!

Unforgettable meal in this beautiful family run restaurant set in the gorgeous Val di Gares. We were made to feel so welcome by the lovely maitre’d and the sommelier’s wine choices were exquisite. The cooking and presentation was exceptional. Really wonderful fine dining with each dish a delight. Try the stuffed zucchini salad or the sliced veal. Will definitely be back. Gracie mille

Great food, fancy! Just really busy service was a lil slow but still had a lovely time

Very bright fluorescent lighting. Novice service, food decent but not Michelin quality, led to stomach pain in AM. People in kitchen seen itching their butts in their gloves. Wine is decent. I think they mean well, but maybe have fallen behind in quality.

We went there while returning from Belluno. We loved the food. It was delicious. For our parents, we requested pasta with some tomato based sauce and they went a mile ahead and made a dish just on our request. The pasta with tomato sauce and saffron was out of this world. The staff was welcoming and friendly. This just made our food experience double satisfying. So we highly recommend this restaurant. Thank you to the whole staff for this very friendly and tasty experience we had.