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"‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust." - Michelin Inspector
Family-run lodging with airy restaurant, wine cellar, veranda
Via XX Agosto, 29, 32020 Canale d'Agordo BL, Italy Get directions