Albi
Middle Eastern restaurant · Near Southeast
1346 4th St SE, Washington, DC 20003
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23437848/Albi_dishes_credit_Rey_Lopez.jpg "Albi by Rey Lopez/Albi")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22394649/Chateu_Musar_Rey_Lopez.jpg "Albi by Rey Lopez/Eater D.C.")
Highlights
Albi serves up vibrant wood-fired Levantine dishes and rare Middle Eastern wines in a chic Navy Yard spot with a heartfelt, modern touch.
Albi serves up vibrant wood-fired Levantine dishes and rare Middle Eastern wines in a chic Navy Yard spot with a heartfelt, modern touch.
"If someone invites you to dinner at Albi, we’re going to say they’re worth keeping around. The fancy-ish restaurant in Navy Yard is by the same folks behind Yellow, and is like the café’s older, very sophisticated sister. Lamb is central here, from Palestinian-style stuffed grape leaves to barbecued lamb kebabs. This is a meal you’ll remember, and one worth splurging on a bottle of wine for. Their list is prefaced with a one-page spread on the history of Lebanese and Mediterranean wine, which shows how seriously they take their wine. Reservations open a month in advance, and that's when you should book if you want to avoid the early bird 5pm dinner slot. Albi does offer walk-in seating at the bar, but you’ll miss all the action in the dining room and open kitchen." - madeline weinfield
"Arabic for “my heart,” chef-owner Michael Rafidi’s first solo restaurant relies on a wood-burning hearth and oven to churn out puffed-up pita, sfeeha (meat pies) made with ground duck, and Turkish manti dumplings served with an urfa chile crunch. Beiruiti hummus and fattoush are full of seasonal produce. Open for indoor and outdoor dining, with reservations via Tock." - Tierney Plumb, Emily Venezky
"The 2024 James Beard Award winner for Outstanding Chef Michael Rafidi manipulates smoke with a master’s touch, sending out dishes from the wood-burning hearth at his high-end Levantine restaurant that have a way of commanding a diner’s full attention. The Maryland native’s Middle Eastern menu tweaks dishes to incorporate peak produce — see the coal-fired mushroom hummus — but the snack-sized lamb kefta kebabs speared on cinnamon sticks should never go out of style. Cocktails, desserts, and a lengthy wine list full of hard-to-find Eastern Mediterranean labels all rise to the occasion. An a la carte menu joins a multi-course option featuring lamb meat pie and swordfish dolma, pita with spreads, and larger plates like chermoula black bass. The feast is $145 for food; beverage pairings are priced at $65 or $95. For something more affordable, head to sibling cafe Yellow, which expanded to Georgetown with fiery pies at night, and added a Union Market locale with lively Levantine bar La’ Shukran up top." - Tierney Plumb, Emily Venezky
"A favorite restaurant of Ryan Ratino in Washington, D.C." - Nancy DePalma
"Albi won its star in 2022 for James Beard award winner and Maryland native Michael Rafidi’s take on Levantine fare. The sleek Navy Yard spot serves pitas with hummus and local produce and seasonal kebabs and sfeeha (meat pies) as a la carte options. Albi’s team of sommeliers also shines a light on hard-to-find Eastern Mediterranean wines that pair well with a semi-improvisational tasting menu served at the exclusive hearth table ($175)." - Tierney Plumb, Emily Venezky
