Alan LaMielle
Google
Sam, the owner and head chef, was very welcoming and friendly. He described, in great detail, the sauerkraut stuffed pork and how it was prepared. I ended up ordering this dish and believe it is now one of my favorite dishes. We also had a baked pasta dish which was quite nice but no where near the pork. The beet tartare and stuffed pepper appetizers were solid, peppers were definitely my favorite. The beets had a horseradish component but it was a bit overpowering. Apple strudel with vanilla ice cream was our dessert, quite good. Overall the service was excellent and the high quality of food means I'll definitely recommend this to friends and family and will be back again!