5 Boston Restaurant Cooking Classes to Check Out This Winter | Eater Boston
"The waterfront restaurant with a notably deep wine cellar is presenting an afternoon series called 'Cellar Saturdays' in January, led by owner Tom Schlesinger-Guidelli and the team, with wine-education tastings focused on different European regions. The schedule includes Tuscany on Saturday, January 11 at 2 p.m. (an afternoon of tastings and light snacks), Bordeaux on Saturday, January 18, and Champagne on Saturday, January 25. Tickets for each session are $115 per person and cover the guided tastings and snacks." - Erika Adams
