Aldea

We were a very large group and we had excellent service. We had order different appetizers to share, everyone ordered something different as their meal with a salad as well. all of it was delicious. Dessert had a great variety and was amazing. I ordered the grilled plate octopus, it was a nice big portions and as dessert, I ordered the passion fruit mousse and it was light and refreshing. Great variety of wines and Drink were also very good! I had a gin and tonic and almond liquor with lemon juice. We ended up staying until restaurant closed. Great place and will definitely return!

Aldea, a Portuguese restaurant, that serves big, hearty and delicious food for a very good price. Everything we took that night from the table d'hôte was delicious. Some dishes may have been a little bit too salty but barely anything that affected our entire experience. The waiters there gave excellent service too. I highly recommend it! We will be back!

Had supper with friends there last night and it was delicious. The owner and staff really take good care of you. Pricing is VERY reasonable. Will definitely go back

Had the tripes and they were phenomenal. Been going there since it opened and I am never deceived. Very good food and service. Impeccable

Went for date night with hubby, the food was delicious and the service excellent. We had an amazing time. Want to go back soon. 🙂

Everything about this restaurant is top notch. We just waked on the street when we noticed a great atmosphere in the window. We decided to try it and everyone, four of us, thoroughly enjoyed our dishes. We had fish of the day, octopus, filet, muscles. All were fresh and great tasting. The service was also top notch. It appears that restaurant owners run it. The care and pride is evident and comes across through great service. Thank you.

The food was delicious and the portions were huge so even though the price isn't low, it's very justified given what you receive. Our servers were polite, the right amount of attentive, and even playful enough to make a joke about my girlfriend and I ordering the exact same dish instead of 2 different ones to share. The seating was cozy and the acoustics of the room were pleasant. I'd happily come here again.

Excellent food and service. We went for lunch excellent value for money, service is as good as it gets very friendly and attentive, thank you Ricardo for your excellent service. Food is amazing and made from fresh ingredients, the music is nice, the wine we got was very nice and fruity, which I like. I recommend this place to anyone who wants a really good meal with nice friendly service. I will go back for dinner to try their full menu. Highly recommended.

Extraordinary restaurant, best rice with seafood ever in Montreal the Cod croquettes sublime. The house white wine surprisingly good. And the nata dessert just what you expect. Excellent service always attentive to your queries. Nice ambiance and quite

The food was phenomenal! The servers were super welcoming and nice, felt at home. They were quick with everything. The restaurant was very casual with a hint of classy, I enjoyed the ambiance quite a lot. Would recommend!

Our friends joined us for dinner at Aldea. We were seated at a table for 6 and it was quiet. This is the first time we were there but it definitely won't be our last. We all had the Table d'hote with various dishes. I had the brochette with filet mignon and shrimp. It came with home made chips and broccoli. There was so much, I couldn't finish it all. Everyone loved what they ordered and the service was superb! They start you off with a free appetizer and a basket of bread, then a choice of soup or salad, the main course and then dessert and tea/coffee. I had creme brûlée, one of my favourites. I highly recommend this restaurant.

Nice place that gets busy fast. Make reservations on the weekends. They have a nice menu for fish. The offer a table d'hôte. They have a full bar. Noisy evening with a few groups. Plenty of staff for quick service. Wait staff a little snooty. Food was excellent. I loved the octopus.

Probably the best Portuguese food I've ever had. A quaint restaurant with attentive service. The caldo verde soup was amazing, as was my bacalhau dish. Flan was sublime. Friends said steak was delicious. 100% worth it

Just go. I wasn't sure I'd enjoy but I loved everything I ate. Everyone was nice. Food was delicious. Not overly seasoned and perfect. Can't wait to come back to Montreal for more!

Simple. Freshly prepared. From scratch. Top Quality Ingredients. Just Perfect. Dress up and go... today! They have a prix fixe lunch available and from what I have experienced... it was MORE than enough to satisfy me. Will be back!

I came here with my aunt during Montreal à Table. For $33 we got an 3 services. For the first service we both took the garlic mussels. The sauce was delicious! I kept dipping the bread in the sauce. And before that i was dipping it in the olive oil which was also very good. For the second service we also both took the Nagano pork shank with fries and vegetables. The waiter highly recommended this dish which is why we both took it. The pork was mouthwatering. It just melted in your mouth and fell off the bone. I liked the sauce too. The fries were good. The portions were big for $33! i couldn't finish my main. I think also it was because we ate so much bread. All the sauces were so good that i couldn't pass up dipping the bread in them. For dessert there was only one choice. it was an apple cake with syrup on top. It was good. The cake was fluffy and not too sweet. They only had Portuguese wine. I started with a white wine and then had an espumante which is what sparkling wine when it comes from Portugal. The food was great and the service was good. I definitely recommend it and would go back!

My wife and I just re-visied Aldea for a nice Friday lunch. Our waiter recognized us and welcomed us like family. Where to start? Walking in, the decor is smart modern with a cool black pebble accent wall, lots of natural light bouncing off mirrors and white tables cloths, a glass wine cabinet and open kitchen. I've been there a few times and the place is always pleasantly crowded with what seems to be a regular clientele. The lunch special is a ridiculously good value for what's on the plate: today I had soup followed by a delicious monk fish atop grilled new potatoes for $17.50. The fish was perfectly cooked with a delicious light pan sauce. I would expect to pay twice the price for that dish, I'm not sure how they do it. Bravo! I will continue to frequent this place, it's awesome!

Anyone from the states, don't even bother going, old man waiter said our vaccination passport isn't even valid... lol looked at our usa vaccination card and said nah that's no good. Last I checked, Canada was using pzifer too. I had 11-212 restaurants check my card before with issue, and even a local coffee shop and brunch spot is smarty than your old man... Message to owner: 1) Either your waiter is poorly trained with checking vaccination cards (probably should give them a 101) 2) your dude is a racist retard against Asians. ASIANS BOYCOTT THIS SHIT

I live in the Mile End and work downtown, so I've walked past Aldea, probably hundreds of times since it opened, and I was always intrigued by the inviting elegance of the decor, and what seemed to be really beautiful plates as I saw them through their generous floor-to-ceiling windows as I passed. Finally, I decided to take advantage of a rare evening off from the restaurant I manage to try it, and I am beyond glad that I did. Honestly, one of the best dining experiences I've had in Montreal. This place is a gem. The key to the whole thing, and the thread that pervaded our entire experience, is attention to detail. And it begins as soon as you walk in the building. The room is simply and tastefully decorated, with a cozy, but modern ambience. The furnishing is stylish without sacrificing comfort. Before you order a single thing, you're already glad you came. Even the washrooms were spotless on a level I've seldom seen. My boyfriend doesn't drink, so I just ordered a half litre of the house red for my self and was pleasantly surprised by the quality. It robust and fruit forward, with a nice little tannic zip - not the flabby offering you get from most places as "vin maison". He and I both opted for the Table d'Hote, though we were certainly tempted by the ample selection of tasty-sounding tapas. Ranging from $30-42 for three courses, the price point is reasonable on its face, however once you see what you get it's incredible. We were presented with a basket of fresh-to-the day Portuguese crusty rolls and sliced cornbread, and a lovely unexpected amuse bouche of meatball (done in a still reminiscent of brandade) with a spicy mayo. We ordered a queso fresco and tomato salad on top of the fixed menu offering, and it came out simple, fresh, and tasty - exactly what you'd hope for from a dish of this kind. Soon after we finished that our Table d'Hote appetizers arrived - Lisbon Shrimp for me, and the chef's salad for my co-diner. The salad was dressed in a light vinagrette, garnished with strawberries and some cressons (which was a nice touch), and the shrimp . . . my goodness; large, flavourful without being fishy, and steeped in a stunning rose-type sauce (I detected red pepper and paprika notes, but I could be wrong. It was so delicious I wiped every spare drop out of the bowl. By this point, everything had been so delightful, we couldn't wait for the mains, and they didn't disappoint. My veal chop was huge (at least 10-12oz) and cooked to a perfect medium, with traditional Portuguese style roast potatoes, and sauteed asparagus and broccolini. It was lightly seasoned, with the perfect amount of char. If I did it over again, I might try to get a side of the sauce from the shrimp appetizer, but that's more a testament to how amazing that was, rather than an indication the chop was in any way lacking flavour. My partner had the Filet Mignon & Jumbo Shrimp skewer, which also came cooked to perfection. They shrimp had taken just enough grill fire to benefit from the flavour, but still maintained a nice soft texture inside, and the steak pieces were tender and juicy. His dish came with the same vegetable mix, but with chip cut potatoes, in place of the larger roasted potatoes I received. He loved them, and finished each and every one, despite rapidly becoming full from the generous portions. The presentation of the plates was fantastic, and every time a new plate arrived at one of the adjacent tables we were following it with our eyes, planning what to order on our next visit. The Giant Shrimp plate, Seared Cod, and Octopus we saw all looked mouth watering, and we were wishing we'd brought a few more people so we could sample them all. We finished off with a nice homemade chocolate mousse (which was elevated by stirring a couple spoonfuls of my espresso into it), and a classic creme caramel. We had to stop ourselves from licking the plate clean. From a service standpoint, we couldn't really have asked for me. We were assisted by two veteran waiters, who were polished, without being pretentious, and friendly without being intrusive. There is an open kitchen, so we also had the opportunity to thank the cooks who prepared such a formidable meal. The bill came out to $132, before tip for 4 courses. More than reasonable. Aldea offers what are very much traditional style Portuguese dishes. They are not seeking to re-invent the wheel, but have clearly focused on freshness, quality, and careful preparation to elevate the fare over establishements offering similar cuisine (which are ample in the quartier). For my purposes, I know I will be back, and would enthusiastically recommend it to anyone, whether for a special occasion, important date, or just a really well-executed meal in a gorgeous, intimate dining room. Again, in a city with such a diversity of offerings, this was one of the most satisfying overall experiences I've had, and it will be one of a small handful of go-to restaurants for me moving forward.

What a great spot. The service is incredible and so is the food. The shrimp app is great and so are the lamb chops. For birthdays they put together a great desert tray and a fun song. I've been there several times in the last few months and plan on visiting again soon. Oh and did I forget to mention how clean it is?

First time trying Portuguese cuisine, and Aldea just wowed me! Our waiter, Philip recommended us some great stuff and good rosé to go with our meal. Will definitely come back again!!!

We took our two kids, one of which is disabled and in a wheelchair, and were treated like royalty. They bent over backwards to make the dinner special and succeeded. Our food was delicious. Aps were great, entrees were great, and desserts were great. Wish we were locals so we could go more often. Highly recommend!

My husband and I fell in love with Alentijo wine and Portuguese tapas during a recent trip to Portugal. We were delighted to find this place! The Ouro de Monte was a perfect compliment for the sausage!

This restaurant was one of the best I've been to overall - food, service, cleanliness, ambience. They were so accommodating and served everything with pleasure and gave us some dishes compliments of the chef. I love that!

Amazing service! They treat you like family and provide food that is phenomenal. We just got To Montreal from New York and weren't sure what to eat for our first dinner. We can rest assured that this was an amazing first dinner experience. Each item of food that we ordered was flavorful and beautifully presented. Great for date night!!

When to this restaurant (not going to lie, I was primarily intrigued by their dessert "dream natas") and boy was I impressed! The food was delicious (the kale soup was amazing), the house wine was actually really great, the service was courteous and warm. The atmosphere was the perfect combo of cozy and clean, it was an all around great experience. I will definitely be going back! P.S. the dream nata, which is more of a whipped dessert, was SO good :) give it a try!