Aldehyde

I had lunch there on weekdays, booked for 1239 and the restaurant was almost full by then, so reservations is a must. The atmosphere of the restaurant makes you feel warm and welcome. Staff were all very nice. I had a 3 course lunch and all courses were presented nicely and they all taste good and fresh. I’m not sure is that because it’s a spring menu, all courses had a hint of sour or citrus taste. It’s very refreshing at the beginning but I’m not sure about that for all courses, or may be it’s just I’m not into citrus or taste of sour.

Lunch. Got in before pricing/menu updated with their star. Dishes were creative and super fresh. Decent wine list. Extremely attentive staff. Portions were ample. Had to ask for salt for the main dish, unfortunately, but otherwise enjoyed the meal and would return to try the dinner.

A flawless experience! The signature menu is generous yet perfectly balanced throughout the courses. Starters and mains are varied, with beautifully executed flavor combinations. Special mention for the desserts – truly exceptional, far beyond what you’d find in many Michelin-starred restaurants. The service is outstanding: you can feel the precision of a team with top-tier experience, while still creating a warm, relaxed bistro atmosphere.

This is a wonderful restaurant. With lively and bright flavors in each of its dishes. Even the dessert. Lovely attention by all including its chef. Highly recommended.

I chose the 7-course menu with wine pairing (six half-glass). I appreciate the gastronomique journey. The chef came to table and explain the dish with story behind. The sauces were amazing. Each sauce was a perfect mix of prestigious and rich-in-flavor ingredients. The cuisine at Aldehyde is a cuisine modern. The chef identified different techniques and ingredients all around the worlds (occidental, asian, african) and each dish was a mix of some of them. All staff were nice. They even kindly gave some wine for my friend (not ordering wine pairing) to taste. They were also flexible in changing menu type for my friend during the meal. However, I wish to have more time to discuss more about the food but they were very busy. But it is ok since they are a small team.

The seven-course dinner menu with wine pairing was the best food I’ve had in Paris. Every dish was beautifully executed and packed with well blended, unique flavors. The atmosphere is cozy and warm, with flawless service and a really professional team. Chef Youssef Marzouk’s passion and talent came through in every dish.

Very cozy place with nice service. Each dish had complied with so many different flavors created wonderful surprise! Definitely coming back!

There is literally no way to improve upon this magnificent dining experience. The atmosphere and service were impeccable. The flavors and presentation of the food had all of our senses singing. We dream of returning one day.