Aléa

French restaurant · Clignancourt

Aléa

French restaurant · Clignancourt

3

39 Rue Lamarck, 75018 Paris, France

Photos

Aléa by null
Aléa by Wenkang Shan
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null
Aléa by null

Highlights

Exceptional, balanced flavors with fresh ingredients and great value  

Featured in The Infatuation
Featured on Michelin
Placeholder

39 Rue Lamarck, 75018 Paris, France Get directions

alearestaurant.com
@alea_restaurant

Menu

Information

Static Map

39 Rue Lamarck, 75018 Paris, France Get directions

+33 1 81 69 96 93
alearestaurant.com
@alea_restaurant

Menu

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Oct 9, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The Best Restaurants In Montmartre - Paris - The Infatuation

"At this airy restaurant on the far side of the hill, comfort food flavors, reimagined with fine dining tweezer-applied garnishes and ethereal foams, are the name of the game. A generous mound of chestnut mousse is topped with a perfect pear brunoise, wisps of marigold, and tonka-infused crumble, but close your eyes and it has the nostalgic taste of milk chocolate ice cream with crunchy cookie topping. The vegetarian entrée, a buttery puff pastry crowned with roasted porcini mushrooms and caramelized Cévennes onions, eats like a pissaladière had a baby with a stuffed mushroom. The portions are big, and the dining room is bright enough for you to enjoy the pretty plating. Head here for dinner with parents or a few friends who are happy to swap bites." - emily monaco

https://www.theinfatuation.com/paris/guides/best-restaurants-montmartre
View Postcard for Aléa
@michelinguide

"a.lea is a play on words, referring to change (‘aléas’) and the name of the talented chef, Léa Lestage, who dabbled in sociology at uni before rolling up her sleeves in the kitchens of the Polisson and the Bristol’s Épicure. Examples of her appetising bistronomic cuisine include creamy soft-boiled egg, cream of green peas, apricots, feta and verbena; duckling, sweet potatoes, blood orange, mild curry seasoning and gravy… Léa’s spot-on recipes feature a market-fresh slant with a bargain-priced lunchtime (including Saturdays) menu. More elaborate and more expensive in the evenings. Also a chef, William Atlan warmly manages the front-of-house experience." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-lea
View Postcard for Aléa
@infatuation

A.Lea - Review - Montmartre - Paris - The Infatuation

"At this airy restaurant on the far side of the hill, comfort food flavors, reimagined with fine dining tweezer-applied garnishes and ethereal foams, are the name of the game. A generous mound of chestnut mousse is topped with a perfect pear brunoise, wisps of marigold, and tonka-infused crumble, but close your eyes, and it has the nostalgic taste of milk chocolate ice cream with crunchy cookie topping. The vegetarian entrée, a buttery puff pastry crowned with roasted porcini mushrooms and caramelized Cévennes onions, eats like a pissaladière had a baby with a stuffed mushroom. The portions are big, and the dining room is bright enough for you to enjoy the pretty plating. Head here for dinner with parents or a few friends who are happy to swap bites." - Emily Monaco

https://www.theinfatuation.com/paris/reviews/a-lea
View Postcard for Aléa

Wianelle Briers

Google
Alea is a true hidden gem in Montmartre. A small, award-winning restaurant tucked away from the crowds, offering a calm and intimate atmosphere. The food is outstanding – creative, beautifully presented, and absolutely delicious. Service is warm and attentive. A must-visit if you’re looking for something special away from the hustle and bustle.

leanne kristine

Google
Superb dining experience and incredible value for money. Every course was delicious and perfectly balanced. Wonderful warm staff and attentive service. This is a gem and a real find. Can't wait to come back.

Stormie Morris

Google
We loved this place so much that we went to bolea the next day. Would advise that both restaurants serve mostly wine only when it comes to alcohol. My duck was amazing and we had the best tartar ever. The cod was also amazing.

Kim Waninge

Google
A beautiful wine list, and we enjoyed an outstanding Malbec. Every dish was prepared with love and passion — you can truly taste that the cooking comes from the heart. The service was charming, and the atmosphere relaxed and unpretentious. We will definitely be back. Wishing this wonderful chef and team all the success for the future!

Rosario Morabito

Google
Unbeatable value for money in Monmartre. Off the beaten track and yet super central. The food was vibrant in flavour and gracefully presented. Service was also friendly and knowledgeable. All perfect.

Niloofar Eghbal

Google
Everything was amazing here rich in flavor and made with fresh ingredients. We didn’t have a reservation, but thankfully they had a table available, so I definitely recommend booking in advance. We had three dishes each (€27 menu pp): a starter, main course, and dessert and every single one was delicious. The wine was also excellent. Service was quick, with minimal wait between courses. The price for two people, including three dishes each, came out to €70, which is fantastic for this level of quality. The place is super cute and cozy it’s not big, but it’s charming and perfect for conversation. I’ll definitely come back every time I’m in Paris!

Nicolas V.

Google
One of the best meals we had in a long time! Intricate yet really approachable dishes - superb taste, great selection of ingredients, arranged beautifully. This quality for the price asked is a steal! Great service on top makes this a 6 out of 5!

Chelsea

Google
Amazing food and definitely can’t beat the price! Highly recommend trying their dessert option since it was my favorite. Appetizer and main menu was also perfectly balanced and prepared. Reservation is a must and I can’t wait to go back :)