Mateo V.
Yelp
First off, this is a nicely decorated restaurant with good music playing. The staff was friendly and welcoming and the manager (I think she was the manager at least) was awesome and came by and checked with how everything was going.
Now, let's talk about the food.
The queso fundido was fantastic and the tortilla chips here are one of the standouts; thick, crunchy, salty, and seasoned with a bit of lime. Very nice.
We also had the carne asada tartare. It lacked a bit of seasoning and the chips they serve with it felt a little too thin to standup up to the thicker cut tartare. It was better when you are it with the tortilla chips. It also needed an egg or something else to give it a bit more texture (in my opinion).
The mains we had were the Chicken Enchiladas and the Al Pastor.
The chicken enchiladas were good, but nothing spectacular. The red sauce was full of flavor but quickly thickened up and there wasn't enough to cover all the enchilada so some of them were dry. The rice and beans though, were really good! The beans were slightly creaming and had nice seasoning and flavoring.
The Al Pastor is actually a tomahawk pork chop. It was good, but a little dry. However, with some of the adobe sauce, salsa, etc. in a tortilla it was good.
Overall, the food was pretty, but for the price (about $250 for 4 of us -- three cocktails included) I don't think it stands up to the price.
I don't think we'll go back for the mains, but would be a great place for happy hour again with the chips, guacamole, and other appetizers.