New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"A spacious 5,600-square-foot North County outpost from the Grand Restaurant Group with two bars and multiple indoor and outdoor seating areas, where executive chef Diego Arriaga serves traditional and modern Mexican dishes such as sea achiote–marinated whole fish, shrimp aguachile, chile-garlic skirt steak, chicken mole, and crispy duck; the restaurant recently debuted a weekday happy hour with margarita specials and appetizer deals like fresh oysters, nachos, and tostadas." - Candice Woo
