"Anopoli is truly a place frozen in time. It is an over 100 years old ice cream parlor— the original stools are still proudly displayed as the busy waiters and waitresses dash across with platters of tasty diner fare. Locals know that this is a consistently great place to eat whether you’re craving breakfast or a good burger—most of them have been going to Anapoli since youth." - the serif design
"This Mexican spot offers La Chilanga, a torta with boiled ham, head cheese, crumbly fresh cheese, tomato, avocado, refried beans, and pickled jalapenos." - Robert Sietsema
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