Experience small-batch, artisan cheeses like the dreamy Bent River Camembert and Blue Earth Brie, crafted from 100% grass-fed Minnesota milk at Alemar Cheese in Northeast Minneapolis.
"Cheesemaker Keith Adams has relocated his company Alemar Cheese from Northeast Minneapolis’s Food Building to Sebastopol, California. Adams told the Pioneer Press that a number of factors led to the decision — namely, he hasn’t been able to turn a profit since the pandemic began; his head cheesemaker recently relocated to a new city; and he was struggling to find a new milk supplier. Though he didn’t want to close his Minneapolis location, Adams told the Pi Press he’s excited to be back in California, his home state." - Justine Jones
Jeanell Austin
Meggan McCann
Ian Latham
