Marty A.
Yelp
You know...
I'm actually a fan of the Olive Garden. Call me crazy...
But I actually like the food there, it's consistent and yummy and you just can't get away from the soup salad and breadsticks...
But many people refer to Olive Garden as the Kmart of Italian food...
Well I'm here to tell you I found the new Kmart of Italian food.
And it's Alesi Pizza House.
So then Olive Garden has got to become the Target of Italian food.
I had always been curious about this place since I moved to Lafayette, and would pass by hoping that it would be an amazing authentic old school Italian restaurant. And in many ways it is.
The outside of the building is really kind of cool and feels like an old school restaurant, the inside is dark and leathery and full of latticework and cheesy Italian art landscapes like you might imagine...
And that could be cool...
However...
You would hope that the food would be amazing authentic old school Italian grub.
Here's where Alesi Pizza house really sort of left me wanting for something a little more cheesy and cliche.
First off, you're presented with a delightful basket of crackers... How depressing... No homemade bread but rather a basket full of basic saltines and pre-packaged short little cracker breadsticks with butter packets for dipping.
Your entree is then proceeded by the most basic of house salads I could possibly imagine... Iceberg lettuce... A few halves of grape tomatoes... Throw in a couple of olives straight out of a grocery store jar...
And then, to beat the band, the house Italian dressing has got to be Kraft Zesty Italian straight from a commercial size can coming off of a food supply truck.
Like most Italian restaurants, the menu is huge, and offers all the basics... Which is also part of the problem, there's really nothing new or inventive or exciting...
Just all your basic pastas, linguines spaghettis fettuccine cannellonis manicotti's parmesanas etc etc etc...
Again, which could be fine...
Like all new restaurants I try for the first time, I have to baseline the food...
And being an authentic Italian restaurant...
That means I'm going for the spaghetti and meatballs. That might not exactly be exactly what I want to eat, however in order to judge any restaurant I've got to have their baseline entree.
And for Italian food, it's all about the spaghetti and meatballs, and most importantly the red sauce.
So the spaghetti and meatballs arrives...
It's the smaller of the two portions available...
It's not super cheap at just under $13...
But it's a pretty good portion of pasta.
A dig straight into the pasta into the spaghetti...
And thank goodness, the red sauce is pretty darn good. It's got a bit of spice, just enough to make it tasty, it's not too sweet, it's not too chunky, it's a really good decent red sauce.
Which unfortunately...
Leads me to believe it could be Ragu...
This could be a base red sauce coming out of a food supply service can as well.
Unfortunately then I dig into the meatball...
The meatball seems like it's well formed and has a bit of spice... But it's basically the consistency of a rolled up ball of meat pudding.
I've got to have a meatball that's a bit seared on the outside, I love that crust that's brown and caramelized, and then the meatball has been nice and soaked and finished off in the sauce.
Was this meatball boiled?
How do you even get this sort of jelly consistency in the meat without it falling apart... It's got a fairly nice flavor... But it can be so much better if it was just a bit seared just a bit cooked off just a bit browned around the outside.
So... Unfortunately for me this leads to a big thumbs down for the rest of the dish.
We also had a nice look at a baseline eggplant parmesan... Which was actually really pretty flavorful... But again the eggplant was a little squishy... Could have been so much better if it had a crispier outside and a bit of a crunch underneath all that sauce.
Man, even the garlic bread was pretty basic...
A couple of basic dinner rolls, with a basic garlic spread, basically cut in half, basically served in a wood bowl...
Basic.
Basic.
Basic.
So,...
This authentic Italian restaurant...
Though, I was hoping to have some of the quote unquote basics... Left me feeling basically like everything came from a basic can of Italian basic ingredients in order to make basic Italian food.
Authentic? Probably not .
Boring.
Definitely.