Italian Restaurants in Lafayette LA (2025)

A longtime Oil Center favorite for pizzas, calzones, veal, and house-made sauces. Recognized by Lafayette Travel and praised by Acadiana Profile for its inviting patio, it remains a dependable local standard under owners Eli and Holly Cure.

South Louisiana flair meets Italian tradition here: house-made pasta and breads, seafood crepes, and veal pannata in a refined, quiet dining room. Frequently recommended by locals and listed with current hours and reviews.

Family-run since 1957, this landmark serves thin-crust pies, spaghetti the Sicilian way, and stuffed pastas. Often cited by local media as a Lafayette classic and a perennial favorite among residents.

An Oil Center stalwart where white‑tablecloth hospitality meets comforting Italian cooking—think osso buco, veal piccata, and a generous wine list. Highlighted by Lafayette Travel and praised by local diners for warm service.

More than a slice stop: pastas, salads, and local favorites like baked apple brie alongside well‑made pies. Featured on KLFY’s Acadiana Eats and a go‑to for families and casual date nights.

Opened in 2025 by a Sicilian family, this newcomer brings handmade pasta, pizzas, and desserts with ingredients imported from Italy. Covered by local news and celebrated for its authentic, personal touch.

Downtown’s wood‑fired hub pairs Italian‑leaning pies with a strong cocktail program and community ties, even crafting specials for Festival International. Independently owned and consistently busy with locals.

An artisan gelateria and espresso bar making Italian‑style gelato and sorbetto in‑house, plus crepes, coffee, and wine. Featured by local TV and beloved downtown as a sweet finish after dinner or a stand‑alone treat.