Alexxa's
Italian restaurant · The Strip ·
Inventive American eatery with fountain views & craft cocktails
Inventive American eatery with fountain views & craft cocktails
"Alexxa’s prepares its tagliolini al tartufo as pasta dalla forma, tossing the noodles in an oversized cheese wheel. For the tableside preparation, a server pours liquor into an ottoman-sized wheel, and when the flames die down, they scrape up the molten cheese and toss in a tangle of housemade noodles until every strand is coated. For a grand finale, a snowfall of shaved black truffle falls over the silky, aromatic dish." - Emmy Kasten
"On a chic patio primed for people-watching, weekend brunch-goers can indulge in bottomless sips of bubbles sweetened with orange, pineapple, or cranberry juice at Alexxa’s. Omelets and other brunch items join a menu of pizzas, pastas, and beer cheese fondue. Brunch is served daily from 7 a.m. to 2:45 p.m." - Janna Karel
"Because the Bellagio Fountains just look better from behind a plate of pancakes, Alexxa’s serves brunch all week long. Located on the ground floor of Paris Las Vegas — and offering the kind of patio that makes passersby envious — Alexxa’s serves cinnamon roll waffles, veggie omelets, prime rib French dips, plus bottomless mimosas and bloody Marys garnished with crab legs." - Janna Karel
"I found that Hexx Kitchen & Bar (operated by SF Paris LLC) at Paris Las Vegas was among the Nevada businesses awarded a $5 million grant from the SBA’s Restaurant Revitalization Fund in that funding round." - Susan Stapleton
"The restaurant's executive pastry chef, Miranda Prince, is one of two local bakers competing on Season 4 of Best Baker in America, a Food Network competition (premieres May 3, hosted by Carla Hall) in which contestants make classic American desserts for a $25,000 prize; the show was filmed in Tucson and airs at 9 p.m." - Susan Stapleton