
15

"Alexxa’s prepares its tagliolini al tartufo as pasta dalla forma, tossing the noodles in an oversized cheese wheel. For the tableside preparation, a server pours liquor into an ottoman-sized wheel, and when the flames die down, they scrape up the molten cheese and toss in a tangle of housemade noodles until every strand is coated. For a grand finale, a snowfall of shaved black truffle falls over the silky, aromatic dish." - Emmy Kasten