Alice

"Refunding $9 to diners driving into the city for meals at four of its restaurants." - Nadia Chaudhury

"Alice is an Italian seafood spot in New York, known for its use of Tritan plastic glassware which offers a combination of durability, dishwasher safety, and a glass-like aesthetic with the same clarity and 'clinking' sound as glass." - Brittany Natale

"Step into the cozy bar that leads to the cavernous dining area for this Italian seafood restaurant named for the anchovy. Owned by Emanuele Nigro, Riccardo Orfino and Wael Deek, the restaurant is a lively spot for a snack and an Italian cocktail or a full-fledged meal with salads, crudo, seafood pastas, and a daily catch." - Eater Staff

"I’m admittedly partial to Alice in New York, but even before I had my first official date with my partner at this Italian/seafood hot spot, I was talking up how sexual the energy was. It’s tucked away in a West Village brownstone with various atmospheres to choose from, including the cozy front room, the lively bar with a “locals only” energy, and its alluring dining room. And the food and drinks are fantastic. Don’t sleep on the agnolotti cacio e pepe."—AH" - brennan carley

"I really enjoyed Alice from chef Riccardo Orfino, a fish-and-vegetables Italian restaurant sibling to Osteria 57 nearby. The seafood was quite nice and I’m hard-pressed to home in on one dish or another, but I’ll go with the pane e alice ($19), bread with butter and anchovy that I’d have as a snack any day." - Eater Staff