"This pint-sized poke counter in El Segundo understands a fundamental truth: Quality fish is king (they source theirs from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, everything here tastes exactly like something you’d get from a Foodland poke counter in Hawai’i, which is the highest honor. " - jess basser sanders, brant cox, nikko duren
Yasara Gunawardena