Alinea
Fine dining restaurant · Lincoln Park ·
Theatrical tasting menus pair inventive dishes with immersive, playful presentations
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/cdn.vox-cdn.com/uploads/chorus_image/image/67043576/23312.0.jpg "Alinea by CDC/Alissa Eckert, MSMI; Dan Higgins, MAMS")
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Theatrical tasting menus pair inventive dishes with immersive, playful presentations
"Guests can choose between the Gallery’s full 20-course tasting experience and the Salon’s abbreviated 12-course menu at this Chicago fine-dining landmark. The cuisine combines technical mastery, modern science, and theatrical presentation, with edible air-filled balloons and courses that test taste, touch, and smell. Led by Grant Achatz, the ever-changing menu offers an epic, boundary-pushing experience in which no two meals are alike." - Brad Japhe
"This two-Michelin-star restaurant is a regular on lists of the world’s best restaurants, pairing imaginative presentation with exceptional flavor. One of its memorable creations is an edible helium balloon made from taffy." - Meena Thiruvengadam
"Another prix fixe landmark, embodying Chicago’s long-standing reputation for boundary-pushing dining." - Sharan Kuganesan, Oset Babür-Winter
"This buzzy fine-dining restaurant in Chicago went from three Michelin stars to two." - ByLi Goldstein
"A molecular gastronomy icon that was downgraded to two stars in this year’s guide." - Jeffy Mai
