Alkimista Kulináris Műhely

"Its name means ‘Culinary Workshop’ but that feels like doing it an injustice, as this is a beautiful, elegant spot. It's hidden away behind locked gates in a city centre courtyard and everyone is greeted at 7pm by the infectiously enthusiastic chef-owner. Seasonal ingredients feature on a highly personalised tasting menu which cleverly blends the old and the new. Flavours are memorable, sauces are a highlight and the chef describes every dish with heartfelt passion. The price also includes a carefully curated selection of drinks featuring many local biodynamic/organic wines." - Michelin Inspector

Meet Hungary's Top Female Chefs

"We focus on regional and seasonal cuisine with a bi-weekly changing menu, seasonal ingredient mixes, and mostly non-intervention wines; the dishes I enjoy preparing most are those I can strongly associate with an emotion or story, and I’m moved by the thrill of experiencing just a few fresh ingredients—you don’t really have much to add to an egg or caviar, a walnut or a freshly picked apple, since they are completely perfect on their own." - The MICHELIN Guide UK Editorial Team