
2

"We focus on regional and seasonal cuisine with a bi-weekly changing menu, seasonal ingredient mixes, and mostly non-intervention wines; the dishes I enjoy preparing most are those I can strongly associate with an emotion or story, and I’m moved by the thrill of experiencing just a few fresh ingredients—you don’t really have much to add to an egg or caviar, a walnut or a freshly picked apple, since they are completely perfect on their own." - The MICHELIN Guide UK Editorial Team