Ristorante "All'Enoteca"

Fine dining restaurant · Canale ·

Ristorante "All'Enoteca"

Fine dining restaurant · Canale ·

Refined Piedmontese classics with a modern twist.

Information

Via Roma, 57, 12043 Canale CN, Italy Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"A standard-bearer for regional cuisine, Davide Palluda continues to delight guests year after year. Based on faithfully interpreted Piedmontese recipes, such as the excellentplin al sugo d'arrostoor dishes that have been skilfully updated with no unnecessary frills, his cuisine aims to please guests at every turn. The restaurant is situated in a modern room on the first floor of a 19C building with a charming wisteria-adorned terrace. The ground-floor Osteria offers simpler, less expensive fare." - Michelin Inspector

https://guide.michelin.com/en/piemonte/canale/restaurant/all-enoteca

All'Enoteca

@michelinguide

48,380 Postcards · 8,030 Cities

Where Chef Stefano Secchi Goes in New York

"A One MICHELIN Star restaurant in Piemonte, Italy." - Nancy DePalma

https://guide.michelin.com/en/article/travel/where-rezdora-s-stefano-secchi-goes-in-flatiron-new-york-city-michelin-guide

All'Enoteca

@bonappetit

5,326 Postcards · 1,008 Cities

The Best Places to Eat in Italy's Piedmont Region | Bon Appétit

"A high‑end kitchen led by chef Davide Palluda that blends Piedmontese tradition with contemporary technique; the chef served as a mentor and the restaurant is known for carefully crafted, inventive courses — for example, a reimagined vitello tonnato in which the tuna-and-caper sauce is shaped like a peanut and presented on a cracker, a memorable, mind‑blowing take on a classic." - ByStefano Secchi

https://www.bonappetit.com/story/best-places-to-eat-piedmont-italy

All'Enoteca

@foodandwine

6,596 Postcards · 1,705 Cities

Piedmont: Italy's New Food Capital

"Davide Palluda's light, revisionist cooking in a beautiful, airy dining room." - Food & Wine Editors

https://www.foodandwine.com/travel/europe/piedmont-italys-new-food-capital

All'Enoteca

Mina T.

Google

From starter to finish, I’d recommend this tasting menu to anyone never been here. Each bite or the sensation out of the fragrance is phenomenal. Ordered wine, pairing and it was fun. By far one of the best Michelin restaurant that I tried. I will definitely come back here just even for this restaurant.

Kimmy K.

Google

We stopped in for lunch. The manager was very nice. A couple of us tried their daily menu - 3 courses plus dessert for 35 euro. Excellent food. The others had a smaller lunch. We sat outside. Beautiful interior & exterior. I had the hen pasta - not only very good taste but you could see the chef really put some individual thought into the recipe. Not "average" at all, really unique taste. Definitely recommend.

Dylan K.

Google

Great menu, both tasting and a la carte options. Server was fantastic, knowledgeable about the dishes and very personable. The shop across the street had some great products that are used in the restaurant and lots of info on local events. Would definitely like to try the restaurant upstairs by the same chef.

אסף ח.

Google

Ok. Is wow enough? I don’t think so. David is definitely a master of his art. We took the tasting menu (8 courses) and had some 4-5 more just brought to us complements of the chef. Some of the dishes were just very good and others were amazing like the fuagra with strawberry jam and rocket in a pita bread and the lamb chop with salted lemon curd and carrot puree. And the soufflé desert for 2 was one of the best desserts we have ever had. David the chef was super friendly, came out and talked to us and all in all it was an experience we will remember.

Bernd H.

Google

One of my favourite restaurants in Piemont. Located 20 minutes by car from Alba in Canale. Chef Davide Paluda serves amazing food in a very nice setting. The dishes can be described as refined Piemontese classics with a twist. The focus is really on taste here. Wine list is nice with a strong focus on local wines such as Nebbiolo and Arneis. The prices here will surprise you as you get the highest quality for very fair money. Highly recommended place, I was here 4 times.

Carmen

Google

Sadly the charming atmosphere along with little pricey but decent food gets ruined by the borderline rude service. Waiter inattentive and when attending then only in a very distant and careless manner without ever explaining any dish or seeing if one could be in need of anything. Sadly they also ignored my vegan dietary requirements I specifically mentioned(written) while making the reservation online through Guandoo app ... leaving me with just a salad as an appetizer and stuffed eggplant(that itself was tasty) as main course. All in all my long time “want to go list” restaurant was very disappointing and I will not recommend this one nor visit it again any time soon.

Christiaan H.

Google

1 Michelin star classy restaurant in minimalistic interior. Could use a flower on the table maybe but that's personal taste ofc. I went for a tasting menu with wine pairing. . Noting they have an impressive winelist. Some disches were refined, some ok. Sometimes the use of salt was a bit too much for me. They kept a fairly quick tempo going. Oh and I must add the presentation is top! And great tableware(plates). The wines were local and paired well (3 whites 2 red for 40euro). Visit if you like fine dining. Prices are Price-quality ratio could be better (food and wine), thus 4.5*.

Jérôme G.

Google

Great meal and friendly Chef. Pity the place looked like a kennel for dogs as several tables came with their pets.

Marilyn T.

Yelp

We read about the sister restaurant with a Michelin star (All' enoteca) and wanted to come for a more casual lunch at Osteria dell Enoteca. It was largely empty at 12:30pm but filled up by 1:30pm. Definitely make a reservation. The menu is more casual, with most things at €8-13, desserts for €7 each. They start you with olives, grissini, and bread with olive oil. Wines by the glass are €4-7 each. Water and bread is €2. Food: - Peperoni al forno: cold roasted peppers with anchovy sauce. We had seen this on multiple menus and got it out of curiosity. It wasn't bad, but I kind of wish I had gotten a gnocchi instead (pastas are only €9 each!) - Cipolla: a baked onion with cheese inside - great for dipping bread - Ravioli with zucca and toma: super sweet filling of pumpkin for the fall - Plin al suggo d'arrosto: very meaty in a light butter sauce Everything was pretty solid. It's a nice place in a cute courtyard. I'm not sure it's coming out of your way for, but it was on our way out from alba.

Kim N.

Yelp

Thanks to the folks at Donato in RWC for introducing me to Davide Palluda and his wonderful cuisine of All'Enoteca. In conjunction with the Cascina Ca'Rossa winery we had a great multi course meal showcasing the Piedmont region of Italy. Palluda's inspiration is from "peasant cuisine" but he makes it contemporary with his modern touch. He's also an avid gardener to get the very best of ingredients, he tries to achieve them by growing them himself, with Michel Bras as an inspiration. And to the cuisine and wine: -Aparagi, formaggio fresco di capra, nocciole e tartufo nero asparagus, Roccaverano goat cheese, hazelnut, black truffle Arneis Merica 2009 -Il vitelo tonnato classico Piemontese veal with capers and tonnato sauce Langhe Nebbiolo 2008 -L'uovo in pasta, ricotta e schiuma al burro Egg ravioli with organic butter foam Barbera Mulassa 2007 -Costata de vitellone, midollo, tatin di cipolla e pinoli Roasted veal rib eye, marrow, and sweet onion tarte with pine nuts Roero Audinaggio 2008 & Mopissano 2007 -Dessert al latte fresco e cremino Birbet 2010

Roland S.

Yelp

I am reporting on the "Trattoria" in the base level and not the high class ( 1 Michelin star ?) restaurant upstairs. The ambience is really good, the style is Italian cool with a combination of modern and old furniture. This is rally very stylish. The service was brilliant, very friendly and charming. The wine was excellent even though I "only" chose by glass as I was on my own. I had a red Roero for 5€ (0,2l) which was incredibly dark and fruity eve though it had a lot of tannins. The vitello tonnato was quite good and not to expensive (9€) I have just missed a little bit of olive oil and pepper but the highlight was the sepia in black ink with potatocreme. Please see the picture. This was and impressive dish hat I will not forget. I finished with a "café gourmand" or tris di dolce with cafè (forget about the Italian name) and left the place very happy. Including a second glass of Roero and a bottle of water the bill was modest, just below 40€ for one person .