"On the third Saturday of each month, the Silver Spring seafood restaurant’s resident queens from the Haus of Stone grace diners with performances filled with glitz, glamour, and greatest hits from gay icons. Doors open at noon and the party starts at 12:30 p.m. Take in the show while enjoying comforting brunch favorites like a smoked brisket hash, brioche French toast, and crab cake benedict smothered in hollandaise sauce. Unlimited brunch cocktails ($35) are available, spanning classic mimosas and espresso martinis to specialty drinks like the Green Monster, a gin and cava-based cocktail made with matcha. Reservations for shows can be made through Tock, with a $10 fee covering the price of admission." - Tierney Plumb
"This seafood-centric restaurant serves tasty lobster rolls, Maryland-style crab cakes, and an array of freshly shucked oysters. The top dish of the moment is the trout crab meuniere, a dish with a pan-seared filet topped with lemon butter crab and served on a bed of fingerling potatoes, cauliflower, and roasted cherry tomatoes. The restaurant also recently added a Sundays pop-up series in collaboration with Suya Factory, a West African DMV-based street food concept led by Samuel “DJ Chick” Mobit (4-9 p.m.)." - Tim Ebner
"A nautical-themed restaurant in Silver Spring, Maryland, celebrating its tenth anniversary with a revamp including a new pastry menu by James Beard Award semifinalist Kareem “Mr. Bake” Queeman." - Lenore Adkins
"For a long-awaited sit-down to discuss ongoing conflicts from last season, Gizelle Bryant and Wendy Osefo met at All Set for lunch in episode two. Bryant opted for oysters and crab cakes while Osefo dined on the branzino, which comes with citrus gremolata, lemon caper butter, wild rice, mushrooms, tomatoes, and string beans." - Vinciane Ngomsi
"For a long-awaited sit-down to discuss ongoing conflicts from last season, Gizelle Bryant and Wendy Osefo met at All Set for lunch in episode two. Bryant opted for oysters and crab cakes while Osefo dined on the branzino, which comes with citrus gremolata, lemon caper butter, wild rice, mushrooms, tomatoes, and string beans." - Vinciane Ngomsi