"This seafood-centric restaurant serves tasty lobster rolls, Maryland-style crab cakes, and an array of freshly shucked oysters. The top dish of the moment is the trout crab meuniere, a dish with a pan-seared filet topped with lemon butter crab and served on a bed of fingerling potatoes, cauliflower, and roasted cherry tomatoes. The restaurant also recently added a Sundays pop-up series in collaboration with Suya Factory, a West African DMV-based street food concept led by Samuel “DJ Chick” Mobit (4-9 p.m.)." - Tim Ebner