All That Barbecue

Good deal = weekday lunch price for AYCE at $29.99. We got seated right away and noticed the salad and banchans are already on the table. Salad & kimchi didn’t seem that fresh anymore and fish cake was a bit hard so we wondered how long it’s been exposed out there. We skipped the side dishes and grilled the meats. The meats were ok: nothing to rave/complain about. We noticed they weren’t proactive about changing the grill as well. On our way out, we noticed more empty tables with the side dishes and salad already sitting there… There seems to be a new KBBQ in town every other week that’s exciting to try so I’m not sure we’ll be returning to this one anytime soon.

If you are really hungry this is the place. The all you can eat menu offers 30 protein options, choose between beef, pork, shrimp alor more exotic things like octopus, tongue, etc. Not only that you can cooked as you like. Definitely a place I will return.

Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice. The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!

All That Barbecue is a great Korean BBQ restaurant with a modern and clean ambiance. Although the restaurant is a bit pricier than some other options in the Tustin area, the quality of the meat selections is worth the extra cost. The menu offers a wide variety of choices, making it a great option for groups with varying tastes. The restaurant can get quite busy at night, so it's best to plan accordingly. Keep in mind that there is a two-hour limit on all-you-can-eat orders, and you'll be charged for any uneaten meat. However, the portions are quite large, so this shouldn't be an issue for most diners. The food itself is delicious, with standout dishes like the ribs and brisket. While the service can be a bit slow at times, it generally improves as the meal progresses. The waitstaff can be a bit sneaky in turning down the burners, but this is a small issue overall. All That Barbecue is still one of the best Korean BBQ options in the Irvine. If you're looking to avoid crowds, try visiting on a weekday soon after they open. While the service could use a bit of work, the quality of the food makes up for any minor issues.

All that barbecue in Irvine is $29.99 for lunch and $38.99 for dinner. During dinner you get so many more premium options like filet mignon, ribeye steak, and my favorite option beef tongue. Their meat quality is pretty decent especially for all you can eat. I also really like their kimchi stew and again I could eat 3 plates of beef tongue.

I love coming to this place. The staff is friendly and surprisingly the last couple times I have been there the wait time has not been too crazy. Sometimes don’t even have to wait at All. Definitely my Favorite Korean Barbecue Spot.

The price for each person is $34.99, that's all you can eat korean bbq. The meats were fresh. It may not be the best quality, but it's definitely worth it.

Overall: Not a horrible experience but I would choose Gen, a similar restaurant nearby for better menu options, better service and much better sauces at a lower price. Details: The atmosphere here is pretty nice for an all-you-eat restaurant at a great location in Irvine, right behind 99-Ranch market and across from the sister restaurant, All That Shabu (Same owners). I spend about 85 for two adults and no drinks (including tip). You get salad, kimchi, rice paper, cucumbers, potato salad and picked radish before you are even seated which was nice. You can order 4 meats at a time and the portions are pretty large, at times I had to request smaller portions. Started out with Rib Eye and fillet, not anticipate a 3/4” thick steak which took forever to cook on that grill. since the staff kept turning the grill down, the steak ended up cooking longer to get a sear on both sides and went past medium rare which is a shame. The fillet was even thicker and had the same issue. Spicy brisket, regular brisket, bulgogi and beef belly were the best meats I tried and meat quality was pretty high. Unfortunately, the sauces were not as tasty or flavorful as other similar restaurants and no spicy option such as garlic chili sauce. I almost thought I had lost my taste buds as everything tasted bland. The wait staff seemed nice but that was the worst part of the experience. The only time he visited our table was if I flagged him down after walking past us several times (the entire night). He always rushed us and didn’t wait long enough for us to speak. I had to ask for rice, rice paper and kimchi several times and it didn’t arrive for about 10 minutes after my request. I also had to request someone to change my grill since bulgogi and spicy brisket make a huge mess and leave a lot of residue. The menu was also very limited. No Veggies or other options beyond sliced meats.

Great selection and quality of meats. It can be a little pricy but that goes for all of the AYCE Korean BBQ places. Service is always great and good environment. The lemon and sesame marinades are the best!

Went on a Saturday at 3pm, which was about $45 pp. Honestly well worth it. The meat was super tender, esp the filet mignon. I like how the steamed egg came in small individual portions. The restaurant was clean I'd come back again when I'm in the area!

Came here for an early dinner Saturday to beat the dinner crowd. Meats: fantastic quality of steaks and beef belly. The brisket was large slices which was odd and could've used a little more marble on it. But overall, all of the meats were very tender. The lemon beef belly is a must to get! Pork jowl and pork spareribs was so tender!! Definitely get those if you go. Banchan: typical banchan and their radish and rice paper was very good, sometimes the radish is a hit and miss with some places making it more horseradish taste. And some places their rice paper is hard but this place did not disappoint. Extras: the table loved the fondue and we ordered it three times Skip the fried rice...not worth it. Service: it was slow. We got there for an early dinner at 4pm and it was not packed at all. In fact there were maybe 3-4 tables at that time. But from the time to get our first order of meats to the 2nd round...it took forever for us to flag down our waiter because he was MIA. I complain about this because they are VERY strict on the 2 hour limit. At the hour and half mark we were told it was last call for meats even though we had 30 mins. Then they came by to warn we had 3 mins left and had to leave. We never stay that long but we blame the slow service for wasting our time. And once they started getting really busy and it was packed then the attention was not there at all. Overall we would most definitely come back for the great quality of meats!

The food was not bad for AYCE. Some meats were a little tough like the chadol. We overcooked the galbi but I imagine it would've been good if we hadn't! The marinade was lighter than I am used to but at a AYCE, I get it that they cant marinade for so long. The ribeye was definitely our favorite though. The scorched rice was the biggest disappointment. It was super soggy and not very hot. Service was good! The server was great, and explained to us how to order. It is a big space with many tables. It was busy so there was a lot of noise between people talking and the sound of plates hitting each other from the kitchen. I took away another star because of the noise coming from the kitchen. It would've been nice if the sounds of the plates being stacked up wasn't so loud. For me, for this alone I'd probably not choose to eat here on my own.

It's All That and a little bit more if you're looking for an All you can eat Korean BBQ score . You know the drill, throw all those tasty fixings on the grill then wait for that delicious thrill. The service could be great good or decent and this time we got good. After all this is in a really decent hood. The atmosphere can be live and especially on the weekends and that's no jive. They have a nice selection of meats and other things but definitely not chicken wings, LoL. The wait can be long for larger parties so I'm telling you to be prepared don't want you to get frustrated and start to swear. Overall it's a popular place but when it comes to the parking it's kinda hard to find a space. And that's my take on this BBQ place, Peace out

We came for a Wednesday dinner and there was no wait. The meats weren't that great, there are other kbbq spots at the same price point that have better quality meats. I don't think servers are assigned tables, it was kind of difficult to grab their attention when we needed help. They have a good amount of seating and parking isn't hard to find.

If you're looking for deliciously priced and copious amount of meat, All That is All For You Coworkers and I went here for a nice little dinner, and we had amazing portions alongside the bottles of soju we slurped. I'd recommend starting with the classics, brisket and thinly sliced pork belly before moving to the marinated stuff. Staff was friendly and very attentive, and meats came out quick. Pretty big space inside, but can get pretty packed later at night.

Korean BBQ joints are a plentiful in Irvine and I was impressed with my experience with All That Barbecue when I went out with a couple friends to try them out. They have a one tier fixed price for their menu which includes all the usual cuts of meats and seafood but also includes filet mignon, Rib eye beef tongue, and also rice cakes that you can also grill and then dip in honey. No Korean BBQ place would be complete without the side dishes and this place offers up the usual banchan like Kim chi, fish cakes, pickled cucumbers, salad, and radish. Overall, i would say the meats we had: brisket, short rib, beef tongue, beef belly were all pretty good and seasoned well. I think my favorite may have been the rib eye. If you're looking for a solid K BBQ joint, this place is worth a try.

I truly feel bad for everyone involved in this operation. I feel bad for the staff that seemed to get the soul sucked out of them working here, and the patrons who haven't found better, cheaper KBBQ spots! My partner and I had a bad experience last time, but we were aiming to try again just in case it was an off day. But no; it's just truly isn't good. Location: its fine, a store in a plaza with a big parking lot. Food: Beef belly was so dry and lean I thought it was brisket. Walking up to the table, you could tell the sides had been sitting there for a minute due to film developing on the cucumbers. Rice paper was hard and dry too. We couldn't even finish our meat... was my first time paying a fee because I just couldn't bare eating there much longer. Bro didn't charge us per plate, he probably knew we were unhappy. Ambiance: bare bones. if I had to be nice, this place was clean. But that's bare minimum. Service: I just felt bad for bro. It wasn't even particularly busy when we entered too. Forgot our drink (which was watered down when it arrived), a straw, and a grill change. Anytime we needed anything, it felt like all the staff were deliberately trying to avoid eye contact. And we paid 95 + tip... could've spent that at Baekjeong.. or a fraction of the price at Top Grill... ANYWAYS don't come here!!!!!! There are way better spots in Irvine (or just go to Garden Grove or Buena Park or smth) Save yourself.

I had kbbq at two different places before All That Barbeque and I honestly found the meats to be very distasteful and was making me think if I even liked kbbq anymore. However, I went to All That Barbeque with some friends and I am happy to report that I do in fact still love kbbq. Their meats were so juicy and tender, especially their beef belly and steak. I also usually don't eat intestines but they were honestly delicious. Also the service was insane, our waiter was taking our order (probably 6+ items) and he memorized it all and we got the items in less than 5 minutes. Not a single item was missing and it was a busy Saturday night. Our waters and sides were constantly getting filled as well which was greatly appreciated. Ambiance was really nice too, the music passed the vibe check. All in all, they serve high quality meats for a fair price and I will definitely come back!

Staff: Our server was pretty nice. The lady at the front was okay. We asked to sit near our family/friends who were sitting at a specific table. She had already wanted to sit us in another area. The lady obliged but seemed a little annoyed at our request. Quality: We got the Skinny Dipping Cow which was a thin beef. This one was delicious. We also got the Best Cow in school which was a thicker meat which was my favorite. Lastly we got the Don't Rib me off which was a marinated and thicker meat. Though it tasted really good the quality of the meat was not good. It was extremely chewy and hard to eat. Value: It's been awhile since I've had Korean bbq so maybe I forgot the cost but for 3 people it was $120 without tip. To me that is expensive. Overall: This is a cute place with plenty of seating. The bathrooms need an update with scratched tagging on the mirrors and rust on a metal plate on the walls. The floors in the restaurant were very slippery due to the constant cooking of meat but that is normal in a Korean bbq restaurant. Would I come back? Absolutely!

My son's favorite spot to have barbecue. The music is a whole vibe lol. Fun family dinner night for sure

Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice. The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!

All you can eat Korean BBQ in Irvine where they carry a variety of good quality items of meat, seafood and other items to enjoy. Just pick the grouped items and the corresponding price to it and you get to order as much as you like as long as you finish everything. For me quality of meet, the Bonchon (sides) that they come with and the dips/sauces matter the most. Here they had a good medley of sides and I liked their spicy sauce that it came with so that was all I wanted to see. They gave good slabs of Ribeye steaks but just be careful because the portion is large enough to where you won't be able to try anything else. Try the rib meat, brisket, beef and pork belly as those were some of my top picks.

So my husband and I decided to give this place a try and I thought it was good base on some of the review I read before choosing this place. Let's first start with the service: The service was subpar, our waiter was very attentive and helped us making sure he got our order in . The host sat us down right away which was cool since it wasn't really busy . BUTTTTTT what gave me a bad taste was when the food runner was handing our food. The gentleman seemed annoyed and didn't care about his job . He basically kind of threw our food as if it's like a " here you go, this is what you get " kinda vibes felt really rude someone like that should get retrained on how to treat customers better . Now for the next part the meat. The meats we ordered were ok but it felt like as if they were cutting the meats half fast . The filet mignon meat we ordered have very uneven cuts some were big pieces and some were small . The bulgogi meat was cut very uneven as well, it was a bit difficult for us to cook it because of how stuck together the pieces were and again it felt rushed . The kimchi and the kimchi cucumber were good tho. I'd say the only meat they cut perfectly was the brisket. Everything else felt so rushed . I mean I get it, it was almost closing time and you guys were trying to make sure you get out all the orders out in a properly matter but at least make sure it looks presentable. Now for the ambiance. The place itself is nice , spacious and lots of tables for people to sit down at. The one thing I can say is the tables could've been whipped down a bit better . I mean I get it oils from the grill pop off and makes the tables feel slippery but I'm sure there's a cleaning product that can help with that . But everything else was pretty good where we sat was good. But would I come back i don't know maybe not right away maybe if there is no other option I'd come back . But for now I won't. But thank you All That Barbecue for the meal ! We did leave full which is the good part of this whole experience!

All That BBQ is my go to AYCE spot in Irvine. I find the quality, service, and price to be well rounded. The staff is always kind and accommodating and whether I came with 2 or 6 people, I've had a consistent experience. The lemon beef belly is yummy and something a bit different on their menu. Parking is plentiful even if it can get a bit busy.

Disclaimer: I'd say that that I would normally rate this 4 stars but am dropping it down to 2 stars because my husband and I had stomach aches after our meal here. I've been to multiple kbbq ayce places before and this is the only one that I've experienced this with. We came here for a weekday dinner with a party of 5. It was about an hour wait, so it's a good idea to put your name on the list beforehand if you can so you're not waiting around a long time. There is a pretty large selection of meats here and if you're a meat lover, this is an excellent option if you're ready to eat a lot. My favorite item here was probably the short ribs and I appreciate how they are boneless here which makes it easier to eat. Overall, the food here is enjoyable, however, I feel like given the price point of $35/pp for dinner, I had higher expectations. Gen is $29/pp and I feel like the meat quality itself and the flavors are better there. The ambiance here is pretty casual, but clean. Service is attentive and the meats came out quickly after we put in our order, which I appreciated. The store itself is in a plaza with ample parking.

Food here is great. The huge downside is the service and ac. If you want to have korean bbq experience in the heat aka bring the outside inside, then this is for you. It was 88 outside and inside was hotter than outside. It was so uncomfortable to even bbq and eat. We were sweating. The doors to the restaurant was also wide open, but no breeze. On top of that the waiters were short staffed and no one was refilling our waters. Fix your ac and staffing shortage, and maybe we will be back. But not for the summer at the very least.

All that BBQ has been a personal favorite of mine for the past 10+ years. It's a no frills AYCE KBBQ at very reasonable prices. The meat quality is average but they offer everything you need to have a great meal. Variety of sauces, soups, and bonchons that a lot of other kbbq places lack. A wide variety of meats from beef, pork, chicken and seafood. My fave cuts are the brisket and the beef tongue! They have a large space with a lot of tables. Sometimes the music can be super loud but doesn't ruin my experience. I come here whenever I want AYCE that hits without breaking the bank. It's consistent with great service every time.

Great spot for ayce kbbq! I can see why it is crowded here. The meat was good quality and I enjoyed the side dishes as well! My favorite was the teriyaki beef, which was super flavorful! We also got the corn cheese and the kimchi here is very fresh! Overall, I had a good time here!

We came here with a party of 7 on a busy evening and were immediately seated--already a huge win. From the moment we sat down, the service was incredible. The staff was friendly, attentive, and super helpful with suggestions on what to order. They were constantly checking in, offering to switch out our grill, and made sure everything was running smoothly. The meat selection was excellent--high quality and well-marinated with tons of flavor. Every cut we tried was tender and delicious. The banchan were also great and constantly refilled when asked. The only downside was how loud it got inside, but that's pretty par for the course with Korean BBQ. It's a lively atmosphere--just be prepared to raise your voice a bit if you're trying to have a conversation. All in all, a great KBBQ experience and would absolutely come back!

All That Barbecue in Irvine has a nice atmosphere and solid service. The filet mignon stands out--tender, flavorful, and cooked just right. However, the rest of the meats were average at best. The brisket, in particular, had an odd taste that didn't sit right with me. It's worth trying for the filet, but I'd skip some of the other cuts next time.

My first time at all that bbq and it was quite memorable. First, it has the no frills vibe simple kbbq restaurant when you walked in. But not until you are seated, you realized it has a twist. All the item names are very creative. It somehow made us feel like we are not at any other kbbq place but out here treasure hunting. A few item shout out is the lemon beef and the marinated beef rib (you can go search on the menu to see if you find their witty names). The restaurant used one of my prefer type of grill. I like it as it doesn't easily burn the meat and it kept my meal at a steady pace. We had an amazing waiter, who gave us sauces to try and was so attentive to us despite how busy it was. I don't know about other people but sometimes when you go to other restaurants, the steam eggs and soup usually takes forever to arrive. This place made order delivery so smooth, timely, and accurate. The parking lot was spacious and easy to navigate. Overall an amazing and lovely experience. Definitely wanted to come back with more friends!

I love coming here, the food is so good and worth the price and wait. I usually go on the weekend and it's not too packed

Sunday lunch. Lots of parking. No wait and seated right away. The lemon beef belly was our fav. Enjoyed the banchan too. Unfortunately it was very hot in there and not comfortable to cook and eat in.

All That BBQ is truly one of the best dining experiences. We have probably visited over a hundred times and every single visit has been excellent. Jane, the manager, and Junior, the server, are always kind, polite, and extremely welcoming. The staff and support team are very attentive, always quick to notice and handle anything missing at the table. The quality of the meat is outstanding, always fresh and flavorful. The "AYCE" concept makes the experience fun, interactive, and unique. The restaurant is spotless, well organized, and has an elegant and elite atmosphere. This place is more than just a restaurant. It is where quality, kindness, and true hospitality come together. Highly recommended.

This place IS All That! We came from Vegas & ate here a 2 years ago while visiting friends in Mission Viejo. We loved it so much we had to eat here again while in town again. We came shortly after they opened and had quite an appetite after our morning workout and a 6 mile hike in Whiting Ranch. So we were ready to throw down! They had a huge party of over 20 people when we got there. But it did not affect our service. There was never a time we had to wait excessively long to order something, ask for napkins etc. The music is so good too! Lots of remixes of popular songs played in the background. I appreciated that. We ordered off the lunch menu. Our favs were of course the beef bulgogi, chicken bulgogi and garlic chicken. We tried the spicy chicken bulgogi and spicy baby squid and tbh there was so much sauce you couldn't even taste the meat. A little over kill for us. Plus the sauce gets all over the grill and can make everything else you cook taste like nothing but sauce. We should have been more careful about keeping it contained one spot on the grill. We ordered the Winnie the Pooh rice sticks which were ok. Basically the rice sticks are a vessel to get the honey to your face lol. We thought they would be like mochi sticks w the honey mixed into the rice stick. Our mistake. But I ate them so they didn't go to waste lol. My husband loved his coffee ice cream macaroon. We have a hard time finding them in that flavor for dessert in Vegas so he was very happy. We WILL come back when we're in town again. We'll just stick to the Bulgogi classics though.

The quality of the meat is ok. And everything is just sticky and I felt like I was sliding around in my chair. I don't know how to explain it but IYKYK. ‍

Been coming here for years. Prices def increased now at $36.99. Not worth it for smaller people such as myself but maybe once a year go for the experience and company of friends. Potato salad is good but I only really liked the flavor of the brisket. The rice paper here is too thick and a little hard. I would go back to Gen or Manna before going back here. Service was just ok. They forgot to bring us a dish.

we went on a Saturday with relatives and all I can say is my husband and I will not be returning. The only meat I enjoyed was the pork belly and the filet mignon, unfortunately the other meats were tough, it was very loud where it was hard to have a conversation, the service was the shittiest I've ever experienced. We had to flag the servers for everything and they were very rude, the only time the idiot came to us on his own was to throw us out after the two hour limit. I wasted $200 on crap food, bad service, and shit liquor for 4 people. The ambiance loud and irritating .

We arrived before they opened for business. They were preparing the tables and such while we were waiting outside. We sat shortly after they opened for business. We ordered 4 dishes and they came out as huge portion. Food was amazing and tasted very good. I don't understand how this place got a lower rating than 'I can bbq' in Tustin market place. Anyhow, waiters promptly check with us if we would need additional orders or not. One of them even shared with us a tip on how to prep for the rice cake and make it tasted much better. Definitely will come back.

This is one of my fav KBBQ spots in OC (I prefer ktown kbbq any day tho xD). Anytime I come to All That Barbecue, there's usually never too long of a wait. I feel like if you come during the weekend, it gets packed. My favorite meats to order are #8 (the Karubi in Osaka) and the #6 (Brisket on fleek). The #8 is seasoned with lemon and I swear it makes it SO MUCH BETTER !!! I can order the #8 all the rounds and I'll be so happy.

"The meat was very tough and had a grayish color, which didn't look fresh. The side dishes were also dry and lacked freshness, making the overall experience disappointing. For this price, I would recommend trying another barbecue restaurant instead."

Worker with 2 blacked out tattooed arms tried to fight me, a minor, and said word for word " If I wasn't working I'd slap the shit outta you." All of this because they messed up the check up and charged us for 6 people instead of 5 and refused to remove the gratuity even though we didn't have 6 people dining. Worker even clocked out and told me to meet him outside right in front of the manager and she didn't do anything. Also food would take 30 min to come after every round and we got ignored at the beginning of our meal until we talked to the host.

This kbbq place is pretty standard fare - AYCE limited to 2 hours, $30 for lunch, $39 for dinner as of June 2025. That being said, meats were tasty, and the servers were friendly and quick, always willing to help out and regularly changing our grills. We got our fill of meat and there was always more in the queue.

Met up with friends and I'm glad we made reservations ahead of time. Our server was very friendly and attentive. They had a great selection of meats but I was the most impressed with their cheese corn! I love how it came in a big dish to cook in.

Great meat selection. Quality meats as well. Delicious sauces and attentive staff. Recommend it.

Food - the meat quality is alright, definitely not terrible but nothing that made me want to eat here again. We ordered practically everything on the menu but nothing really stood out. There were too many things that were ordered to give an in depth review of each cut, but just know that it's good, but not great. Would give it a solid 6.5/10 Service - I had to flag down our server everytime for something, they never came on their own to ask if we needed anything which was kind of annoying. But we did over order and I asked how much we would be charged but the server just let jt slide so shoutout to that person, you know who you are and you're a g. Ambience - exactly what you would expect from a kbbq place, boisterous and lively with slipper floors. Overall nothing special, I would typically give it a 4/5 stars however with the current inflation of kbbq resulting in prices ranging from the $35-45 mark, I think excellence needs to be shown to get your moneys worth from these types of places and honestly it was just alright. I think Gangam Station is only like $5 more expensive but is exponentially better. So this rating is comprehensive and comparative to other kbbq restaurants, not just restaurants as a whole. It should also be noted that KBBQ is held to a different standard as they don't cook for you, so the main factors are the service and the quality of the meat.

I haven't been back here for a couple years it seems. Was originally planning to go to All that Shabu but ended up here because there was no wait. I guess I found out why they no longer have much of a wait. Their prices are similar to other AYCE KBBQ and hot pot places, but the meat quality was super disappointing. I've never had such tough ribeye steak. Not sure what grade meat they are using or if we just got really unlucky. The brisket was also low quality and tough and chewy. The filet mignon was decent. Service was friendly but unfortunately, I don't think I'll be coming back here anytime soon.

It's been months since I last went and recently went with coworkers. I was disappointed with the portion of some of the meats they gave us. There were 3 of us and 1 order of boneless short rib was so tiny, it was only meant to feed 1 person. We literally only had a bite each of the meat after it was cooked. It was busy when we went, I feel like our server didn't really pay attention to us and it didn't help that we were seated in the last table, close to the restrooms. Our burner knob was broken, we couldn't adjust the flames so it was stuck in 1 setting. I was bummed because I picked the restaurant for us to eat at and the experience was just alright.

Really yummy meat and flavorful sides! Pretty impressed with the quality of everything! The service was great and fast, we came on a friday night and there was no wait. Lots of seating. The sides were very good and i would definitely come back

Staff attentive and friendly. Food is delicious except for intestines. Needs more ventilation too smoky from everyone cooking. Lots of side dishes

Been coming here for a year , the services was great especially Christian was so nice and very friendly, the meat is of good quality, we love the meat number 15 Don't rip me off very very good We enjoy the space all that BBQ and will always come back !

I'm honestly really disappointed with my experience here because of a server named Junior. He was extremely rude and treated us with such a bad attitude the whole time. It felt like he thought he was the manager, but he's not -- just a server. The way he spoke to us was disrespectful and completely uncalled for. Most of the other staff were actually very nice and professional, but Junior's behavior ruined our meal. I really hope the restaurant takes this seriously because people like him shouldn't be in customer service or representing the restaurant at all.

I don't have any photos unfortunately, but this place is so nice on the inside. I normally go to All that Shabu right across the street, but they had a bit of a wait and I was STARVING so we came to this place and for two we got sat straight away. We were immediately greeted by smiling faces and the workers there were so nice with explaining how they work over there so it made me feel more comfortable. The food was AMAZING. Our server noticed how much I love the pickled ginger wraps and made sure I had some my entire experience which made me so happy I didn't even have to ask for more. The music was low but not too low you can't hear it just enough for you to listen and enjoy but still be able to enjoy your conversation. We left full and happy.

This place is okay, I came here on my sister's recommendation, and was disappointed. Right when you walk in, it's an open concept sitting area, so everyone is kinda just out in the open. It was 21 for kids pricing for dinner while adults are 38. The selection of meats were not too bad, I was just expecting more for almost 40 bucks per person. The service was nice and chill, they made some recommendations which were mediocre. Don't think i'll be coming back here.

Wait wasn't too bad on the Saturday evening for a group of 3 (~20 min wait). The drop pin was a little off as it lead us near the Petco, but otherwise there is plenty of parking which was great. Setting: -Service was fast and our waiter was very attentive and friendly. -the venue was smaller than some of the other kbbq places I've been too, still a good amount of seating, but close to other tables Dinner: $35.99 per person (as of Jan 2024) All you can eat with a big range of meat choices and I like that there isn't any tiers, you can order everything on the menu! Meat was fresh and everything we tried was delicious. My go to meats was brisket and beef belly which you can't go wrong. The Kim chi tofu stew wasn't too spicy and flavorful. Gripe: the bathroom was a mess and the ventilation is poor. I recommend wearing something you don't mind getting smelly in and if you are prone to breaking out, be warned, your face will feel a bit greasy after. Overall: despite the gripes, I do like that it's more on the affordable side (given many the AYCE have gotten more pricer) and I like that there is big selection of meats for the price you pay. I also appreciate that we didn't have to wait long!

First time trying this place. We got seated pretty quickly for a Friday evening. Sat a table that seemed a little too close to the other table if you ask me but it's all good. The place didn't seem cramped though so that was good. The service was quick. I did get a little warm at times but it's probably cause the skillet was close and airing out in front of me. Meats were tasty. I tried the salad but it seemed a little bland to me. Needed more dressing. The potato salad was surprisingly tasty even though it was slightly sweet and I usually don't like my potato salad being sweet but it complimented some of the meats very well. got a strawberry soju. It was okay. Came in bottle. Overall it was a good experience. It was a bit more pricey for date night but I would recommend this place

Came by around 3 PM on Sunday - there's no lunch prices as usually during the weekend. I liked the names they had on some of the food items - pretty creative. I enjoyed the brisket and pork belly as usual and the service was kinda okay. I had to flag down some of the servers and felt like a few reminders had to be said. I did like that they were good with the changing of the grill when I asked and there was a lot of variety of banchan. I did like the rice cake that we had for dessert. It was nice - felt kinda like a small place but we didn't have to wait long for our party of 4.