All That Barbecue

Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice. The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!

All that barbecue in Irvine is $29.99 for lunch and $38.99 for dinner. During dinner you get so many more premium options like filet mignon, ribeye steak, and my favorite option beef tongue. Their meat quality is pretty decent especially for all you can eat. I also really like their kimchi stew and again I could eat 3 plates of beef tongue.

All That BBQ is an amazing spot for anyone who loves great food and a fun, interactive dining experience! The cook-it-yourself setup makes the meal even more enjoyable, letting you grill your meat just the way you like it. The quality of the ingredients is top-notch, everything is fresh and flavorful, and the sides perfectly complement the meal. On top of that, the atmosphere is welcoming, and the staff is incredibly friendly and helpful, making sure you have the best experience possible. If you’re looking for delicious BBQ and a place that treats you like family, this is it!

We took my husband for Father's Day and to b at a unique restaurant like this I wasn't sure how all 6 of us would find something that we all liked to eat and wow this place was perfect. The best fathers day in a very long time and this place was not at all a disappointment. We enjoyed everything and the only problem was how loud it was and a little on the hot side with all the cooking stoves but we didn't care because we had a server that made sure we had everything we needed right at the precise time. I am not usually a big tipper but that day was so great like the planets lined perfectly in the universe 😁😃 good job we r now thinking of thanksgiving at All that bbq. I hope you are open then . Not a 🤣 joke great job .

All That Barbecue is a great Korean BBQ restaurant with a modern and clean ambiance. Although the restaurant is a bit pricier than some other options in the Tustin area, the quality of the meat selections is worth the extra cost. The menu offers a wide variety of choices, making it a great option for groups with varying tastes. The restaurant can get quite busy at night, so it's best to plan accordingly. Keep in mind that there is a two-hour limit on all-you-can-eat orders, and you'll be charged for any uneaten meat. However, the portions are quite large, so this shouldn't be an issue for most diners. The food itself is delicious, with standout dishes like the ribs and brisket. While the service can be a bit slow at times, it generally improves as the meal progresses. The waitstaff can be a bit sneaky in turning down the burners, but this is a small issue overall. All That Barbecue is still one of the best Korean BBQ options in the Irvine. If you're looking to avoid crowds, try visiting on a weekday soon after they open. While the service could use a bit of work, the quality of the food makes up for any minor issues.

Came here with a couple friends on a Friday afternoon for lunch. The meats were decent and fresh looking. But the service was appalling. The server was completely allowing our table to get bunched up with used plates. We would order more meats, and they'd squeeze it onto our table and wouldn't take our old plates. Only when there was no more room to put our order on the table, they'd take some plates away. Took forever to get grill changes too. Service was just super slow overall and the waiter put us off quite a bit when we asked for help. The restaurant wasn't even busy. Seems like they were lagging on purpose to run up the 2 hour limit for us. I'm not there to eat as much as I possibly can in 2 hours. I'm there to eat a few plates and leave. If the service was better we would've been out of there in one hour. For the same money I'll be going to Gen next time.

Food was amazing, but service was better! Christian! You're the man! Thank you for always giving us a world class experience!

Been here a couple times now, but it’s been consistently good to us so far! Well priced KBBQ spot with great selections of meat for dinner and other dishes you can order as well, such as Steamed egg, corn cheese, stews and more! Pretty funny names for each item on the menu, making it a fun experience in a different way. Service speeds can fluctuate depending on how late and busy they are that day.

We came here with a party of 7 on a busy evening and were immediately seated--already a huge win. From the moment we sat down, the service was incredible. The staff was friendly, attentive, and super helpful with suggestions on what to order. They were constantly checking in, offering to switch out our grill, and made sure everything was running smoothly. The meat selection was excellent--high quality and well-marinated with tons of flavor. Every cut we tried was tender and delicious. The banchan were also great and constantly refilled when asked. The only downside was how loud it got inside, but that's pretty par for the course with Korean BBQ. It's a lively atmosphere--just be prepared to raise your voice a bit if you're trying to have a conversation. All in all, a great KBBQ experience and would absolutely come back!

Food here is great. The huge downside is the service and ac. If you want to have korean bbq experience in the heat aka bring the outside inside, then this is for you. It was 88 outside and inside was hotter than outside. It was so uncomfortable to even bbq and eat. We were sweating. The doors to the restaurant was also wide open, but no breeze. On top of that the waiters were short staffed and no one was refilling our waters. Fix your ac and staffing shortage, and maybe we will be back. But not for the summer at the very least.

Came on a Monday at 12:30 for lunch and they turned us away at the door and said they were no longer taking customers for the day with no explanation whatsoever. We even called ahead to make sure they are opened today. We haven't been here for a while (the last time we came the food was alright but not great), and wanted to give them another chance. But after this experience, I don't think we are ever coming back again. There are other ayce kbbq options in the area anyway.

All you can eat Korean BBQ in Irvine where they carry a variety of good quality items of meat, seafood and other items to enjoy. Just pick the grouped items and the corresponding price to it and you get to order as much as you like as long as you finish everything. For me quality of meet, the Bonchon (sides) that they come with and the dips/sauces matter the most. Here they had a good medley of sides and I liked their spicy sauce that it came with so that was all I wanted to see. They gave good slabs of Ribeye steaks but just be careful because the portion is large enough to where you won't be able to try anything else. Try the rib meat, brisket, beef and pork belly as those were some of my top picks.

Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice. The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!

Staff: Our server was pretty nice. The lady at the front was okay. We asked to sit near our family/friends who were sitting at a specific table. She had already wanted to sit us in another area. The lady obliged but seemed a little annoyed at our request. Quality: We got the Skinny Dipping Cow which was a thin beef. This one was delicious. We also got the Best Cow in school which was a thicker meat which was my favorite. Lastly we got the Don't Rib me off which was a marinated and thicker meat. Though it tasted really good the quality of the meat was not good. It was extremely chewy and hard to eat. Value: It's been awhile since I've had Korean bbq so maybe I forgot the cost but for 3 people it was $120 without tip. To me that is expensive. Overall: This is a cute place with plenty of seating. The bathrooms need an update with scratched tagging on the mirrors and rust on a metal plate on the walls. The floors in the restaurant were very slippery due to the constant cooking of meat but that is normal in a Korean bbq restaurant. Would I come back? Absolutely!

So my husband and I decided to give this place a try and I thought it was good base on some of the review I read before choosing this place. Let's first start with the service: The service was subpar, our waiter was very attentive and helped us making sure he got our order in . The host sat us down right away which was cool since it wasn't really busy . BUTTTTTT what gave me a bad taste was when the food runner was handing our food. The gentleman seemed annoyed and didn't care about his job . He basically kind of threw our food as if it's like a " here you go, this is what you get " kinda vibes felt really rude someone like that should get retrained on how to treat customers better . Now for the next part the meat. The meats we ordered were ok but it felt like as if they were cutting the meats half fast . The filet mignon meat we ordered have very uneven cuts some were big pieces and some were small . The bulgogi meat was cut very uneven as well, it was a bit difficult for us to cook it because of how stuck together the pieces were and again it felt rushed . The kimchi and the kimchi cucumber were good tho. I'd say the only meat they cut perfectly was the brisket. Everything else felt so rushed . I mean I get it, it was almost closing time and you guys were trying to make sure you get out all the orders out in a properly matter but at least make sure it looks presentable. Now for the ambiance. The place itself is nice , spacious and lots of tables for people to sit down at. The one thing I can say is the tables could've been whipped down a bit better . I mean I get it oils from the grill pop off and makes the tables feel slippery but I'm sure there's a cleaning product that can help with that . But everything else was pretty good where we sat was good. But would I come back i don't know maybe not right away maybe if there is no other option I'd come back . But for now I won't. But thank you All That Barbecue for the meal ! We did leave full which is the good part of this whole experience!

Great spot for ayce kbbq! I can see why it is crowded here. The meat was good quality and I enjoyed the side dishes as well! My favorite was the teriyaki beef, which was super flavorful! We also got the corn cheese and the kimchi here is very fresh! Overall, I had a good time here!

Sunday lunch. Lots of parking. No wait and seated right away. The lemon beef belly was our fav. Enjoyed the banchan too. Unfortunately it was very hot in there and not comfortable to cook and eat in.

Disclaimer: I'd say that that I would normally rate this 4 stars but am dropping it down to 2 stars because my husband and I had stomach aches after our meal here. I've been to multiple kbbq ayce places before and this is the only one that I've experienced this with. We came here for a weekday dinner with a party of 5. It was about an hour wait, so it's a good idea to put your name on the list beforehand if you can so you're not waiting around a long time. There is a pretty large selection of meats here and if you're a meat lover, this is an excellent option if you're ready to eat a lot. My favorite item here was probably the short ribs and I appreciate how they are boneless here which makes it easier to eat. Overall, the food here is enjoyable, however, I feel like given the price point of $35/pp for dinner, I had higher expectations. Gen is $29/pp and I feel like the meat quality itself and the flavors are better there. The ambiance here is pretty casual, but clean. Service is attentive and the meats came out quickly after we put in our order, which I appreciated. The store itself is in a plaza with ample parking.

All That Barbecue in Irvine has a nice atmosphere and solid service. The filet mignon stands out--tender, flavorful, and cooked just right. However, the rest of the meats were average at best. The brisket, in particular, had an odd taste that didn't sit right with me. It's worth trying for the filet, but I'd skip some of the other cuts next time.

All that BBQ has been a personal favorite of mine for the past 10+ years. It's a no frills AYCE KBBQ at very reasonable prices. The meat quality is average but they offer everything you need to have a great meal. Variety of sauces, soups, and bonchons that a lot of other kbbq places lack. A wide variety of meats from beef, pork, chicken and seafood. My fave cuts are the brisket and the beef tongue! They have a large space with a lot of tables. Sometimes the music can be super loud but doesn't ruin my experience. I come here whenever I want AYCE that hits without breaking the bank. It's consistent with great service every time.

My first time at all that bbq and it was quite memorable. First, it has the no frills vibe simple kbbq restaurant when you walked in. But not until you are seated, you realized it has a twist. All the item names are very creative. It somehow made us feel like we are not at any other kbbq place but out here treasure hunting. A few item shout out is the lemon beef and the marinated beef rib (you can go search on the menu to see if you find their witty names). The restaurant used one of my prefer type of grill. I like it as it doesn't easily burn the meat and it kept my meal at a steady pace. We had an amazing waiter, who gave us sauces to try and was so attentive to us despite how busy it was. I don't know about other people but sometimes when you go to other restaurants, the steam eggs and soup usually takes forever to arrive. This place made order delivery so smooth, timely, and accurate. The parking lot was spacious and easy to navigate. Overall an amazing and lovely experience. Definitely wanted to come back with more friends!

Best Korean barbecue spot in town. The food is amazing and service is efficient. Don't take it from me.

This kbbq place is pretty standard fare - AYCE limited to 2 hours, $30 for lunch, $39 for dinner as of June 2025. That being said, meats were tasty, and the servers were friendly and quick, always willing to help out and regularly changing our grills. We got our fill of meat and there was always more in the queue.

It's always extremely busy here. But it's always worth the wait. The food is absolutely top notch and pricing wise you're totally getting what you pay for.

This place IS All That! We came from Vegas & ate here a 2 years ago while visiting friends in Mission Viejo. We loved it so much we had to eat here again while in town again. We came shortly after they opened and had quite an appetite after our morning workout and a 6 mile hike in Whiting Ranch. So we were ready to throw down! They had a huge party of over 20 people when we got there. But it did not affect our service. There was never a time we had to wait excessively long to order something, ask for napkins etc. The music is so good too! Lots of remixes of popular songs played in the background. I appreciated that. We ordered off the lunch menu. Our favs were of course the beef bulgogi, chicken bulgogi and garlic chicken. We tried the spicy chicken bulgogi and spicy baby squid and tbh there was so much sauce you couldn't even taste the meat. A little over kill for us. Plus the sauce gets all over the grill and can make everything else you cook taste like nothing but sauce. We should have been more careful about keeping it contained one spot on the grill. We ordered the Winnie the Pooh rice sticks which were ok. Basically the rice sticks are a vessel to get the honey to your face lol. We thought they would be like mochi sticks w the honey mixed into the rice stick. Our mistake. But I ate them so they didn't go to waste lol. My husband loved his coffee ice cream macaroon. We have a hard time finding them in that flavor for dessert in Vegas so he was very happy. We WILL come back when we're in town again. We'll just stick to the Bulgogi classics though.

Been coming here for years. Prices def increased now at $36.99. Not worth it for smaller people such as myself but maybe once a year go for the experience and company of friends. Potato salad is good but I only really liked the flavor of the brisket. The rice paper here is too thick and a little hard. I would go back to Gen or Manna before going back here. Service was just ok. They forgot to bring us a dish.

This is one of my fav KBBQ spots in OC (I prefer ktown kbbq any day tho xD). Anytime I come to All That Barbecue, there's usually never too long of a wait. I feel like if you come during the weekend, it gets packed. My favorite meats to order are #8 (the Karubi in Osaka) and the #6 (Brisket on fleek). The #8 is seasoned with lemon and I swear it makes it SO MUCH BETTER !!! I can order the #8 all the rounds and I'll be so happy.

Service was super fast. No plate was left empty for long. The staff refilled the sides quickly. Great stuff!!! Will be back.

Met up with friends and I'm glad we made reservations ahead of time. Our server was very friendly and attentive. They had a great selection of meats but I was the most impressed with their cheese corn! I love how it came in a big dish to cook in.

Food - the meat quality is alright, definitely not terrible but nothing that made me want to eat here again. We ordered practically everything on the menu but nothing really stood out. There were too many things that were ordered to give an in depth review of each cut, but just know that it's good, but not great. Would give it a solid 6.5/10 Service - I had to flag down our server everytime for something, they never came on their own to ask if we needed anything which was kind of annoying. But we did over order and I asked how much we would be charged but the server just let jt slide so shoutout to that person, you know who you are and you're a g. Ambience - exactly what you would expect from a kbbq place, boisterous and lively with slipper floors. Overall nothing special, I would typically give it a 4/5 stars however with the current inflation of kbbq resulting in prices ranging from the $35-45 mark, I think excellence needs to be shown to get your moneys worth from these types of places and honestly it was just alright. I think Gangam Station is only like $5 more expensive but is exponentially better. So this rating is comprehensive and comparative to other kbbq restaurants, not just restaurants as a whole. It should also be noted that KBBQ is held to a different standard as they don't cook for you, so the main factors are the service and the quality of the meat.

My experience was so bad it inspired me to make a Yelp account to leave this review, which is a shame because I love All That Shabu, their neighboring restaurant. The food was alright but the service... Oh my gosh. For starters, we came with a party of 11, and one of our members had a Peanut allergy. Our server, Arturo, claimed there were peanuts in everything that was spicy, including the sauces at the table. However, when asking another server, they stated there were no nuts in the sauces, so which was it? Confused, we asked a third server once again to confirm with the manager who finally stated that there were no nuts in the sauces at the table. This was Strike 1 And now for the ordering... I don't know if learning how to count is a requirement for getting hired at this place but it should be. I specifically requested the maximum number of orders of meat (We were told 6 by the way) per table, only for us to be brought measly Army rations. On top of that, our server was almost never present, and every time I requested the maximum order of meats, our server stated "I got you," nodding, only to bring us more rations. They did bring us big orders of cheaper meats like beef belly, but the skirt steaks, ribeyes, and boneless short ribs were minuscule. Also I'm not sure if their AC works but it was probably 95 degrees in there. I went to Vegas last week and it felt the same: A desert, except at least the Vegas buffets had good service. Oh, also we got our grill changed probably once after continuously asking our server, as if the smoking grill and coughing weren't enough of a giveaway. And for the cherry on top, the gratuity of 18% was mandatory because there were 11 of us, which is fine, but at least seat us at the big table perfectly fit for 12 bodies, instead of cramming 6 of us in a 4-seater booth, and the other 5 completely separate. I am probably never coming back which is a shame because I love All That Shabu; you couldn't even pay me to come back here.

I haven't been back here for a couple years it seems. Was originally planning to go to All that Shabu but ended up here because there was no wait. I guess I found out why they no longer have much of a wait. Their prices are similar to other AYCE KBBQ and hot pot places, but the meat quality was super disappointing. I've never had such tough ribeye steak. Not sure what grade meat they are using or if we just got really unlucky. The brisket was also low quality and tough and chewy. The filet mignon was decent. Service was friendly but unfortunately, I don't think I'll be coming back here anytime soon.

It's been months since I last went and recently went with coworkers. I was disappointed with the portion of some of the meats they gave us. There were 3 of us and 1 order of boneless short rib was so tiny, it was only meant to feed 1 person. We literally only had a bite each of the meat after it was cooked. It was busy when we went, I feel like our server didn't really pay attention to us and it didn't help that we were seated in the last table, close to the restrooms. Our burner knob was broken, we couldn't adjust the flames so it was stuck in 1 setting. I was bummed because I picked the restaurant for us to eat at and the experience was just alright.

Really yummy meat and flavorful sides! Pretty impressed with the quality of everything! The service was great and fast, we came on a friday night and there was no wait. Lots of seating. The sides were very good and i would definitely come back

Had the best lunch in a long time, Patrick was above and beyond on service and recommendations. Food was amazing and on top of all that they were playing very very good music it was a banger of an experience. Absolutely coming back!

Been coming here for a year , the services was great especially Christian was so nice and very friendly, the meat is of good quality, we love the meat number 15 Don't rip me off very very good We enjoy the space all that BBQ and will always come back !

I don't have any photos unfortunately, but this place is so nice on the inside. I normally go to All that Shabu right across the street, but they had a bit of a wait and I was STARVING so we came to this place and for two we got sat straight away. We were immediately greeted by smiling faces and the workers there were so nice with explaining how they work over there so it made me feel more comfortable. The food was AMAZING. Our server noticed how much I love the pickled ginger wraps and made sure I had some my entire experience which made me so happy I didn't even have to ask for more. The music was low but not too low you can't hear it just enough for you to listen and enjoy but still be able to enjoy your conversation. We left full and happy.

HIGHLY RECOMMEND its first come first serve because it's that good. best KBBQ in orange county. They have "All you can eat" and you definitely get your money's worth. Even with a packed house (which is always the case) they are a well oiled machine. Great service. But the best part, THE MEATS !!! been here MANY times always been amazing. I tried cow tongue (per my friend's recommendation) for the first time the last time i went. Amazing ! melted in my mouth and liked it more than the filet mignon tbh. If you haven't been, you must go. Perfect for a date night or hanging with friends. Great job to whoever's in management there because they've got it down and know how to handle a full restaurant i go constantly

Decent bbq. Hate that I smell so bbqy when I leave. Not sure if their hood systems are working as well as they should be. Sometimes I get perfect meat quality sometimes is just ok.

This place is okay, I came here on my sister's recommendation, and was disappointed. Right when you walk in, it's an open concept sitting area, so everyone is kinda just out in the open. It was 21 for kids pricing for dinner while adults are 38. The selection of meats were not too bad, I was just expecting more for almost 40 bucks per person. The service was nice and chill, they made some recommendations which were mediocre. Don't think i'll be coming back here.

Wait wasn't too bad on the Saturday evening for a group of 3 (~20 min wait). The drop pin was a little off as it lead us near the Petco, but otherwise there is plenty of parking which was great. Setting: -Service was fast and our waiter was very attentive and friendly. -the venue was smaller than some of the other kbbq places I've been too, still a good amount of seating, but close to other tables Dinner: $35.99 per person (as of Jan 2024) All you can eat with a big range of meat choices and I like that there isn't any tiers, you can order everything on the menu! Meat was fresh and everything we tried was delicious. My go to meats was brisket and beef belly which you can't go wrong. The Kim chi tofu stew wasn't too spicy and flavorful. Gripe: the bathroom was a mess and the ventilation is poor. I recommend wearing something you don't mind getting smelly in and if you are prone to breaking out, be warned, your face will feel a bit greasy after. Overall: despite the gripes, I do like that it's more on the affordable side (given many the AYCE have gotten more pricer) and I like that there is big selection of meats for the price you pay. I also appreciate that we didn't have to wait long!

First time trying this place. We got seated pretty quickly for a Friday evening. Sat a table that seemed a little too close to the other table if you ask me but it's all good. The place didn't seem cramped though so that was good. The service was quick. I did get a little warm at times but it's probably cause the skillet was close and airing out in front of me. Meats were tasty. I tried the salad but it seemed a little bland to me. Needed more dressing. The potato salad was surprisingly tasty even though it was slightly sweet and I usually don't like my potato salad being sweet but it complimented some of the meats very well. got a strawberry soju. It was okay. Came in bottle. Overall it was a good experience. It was a bit more pricey for date night but I would recommend this place

Came by around 3 PM on Sunday - there's no lunch prices as usually during the weekend. I liked the names they had on some of the food items - pretty creative. I enjoyed the brisket and pork belly as usual and the service was kinda okay. I had to flag down some of the servers and felt like a few reminders had to be said. I did like that they were good with the changing of the grill when I asked and there was a lot of variety of banchan. I did like the rice cake that we had for dessert. It was nice - felt kinda like a small place but we didn't have to wait long for our party of 4.

I'm writing a review because what happened last night at this establishment was probably the worst experience I've ever had in any restaurant. I have been coming to this place because I loved the meat and food has always been delicious. I'm coming off a long shift in order to just relax for a bit and get some food in me. I always get drinks, food, and ice cream here because it's the thing that has always brought me back. However I don't believe I'll ever ve returning here again. I advise to watch the time that you enter the restaurant. I got here at roughly 8:30 last night. The server who greeted me was friendly his name was Carl and he took care of us. My issue didn't begin until during the middle of my meal when a chair that was next to me literally at the table where I was eating was pulled away from me by a women named Destiny. It seemed like they were trying to close early, but the way that they were pushing a pulling the chairs was so aggressive it was almost as though they were pushing us to leave on purpose. That was just the beginning though. As I'm eating trying to get over the chair a busser or server named Arturo starts spraying the table next to me. Not only did the meat that I was about to throw on the grill was sprayed with the chemical but so was my arm. Never in my life have I ever had my food or myself ever been sprayed on at in any restaurant. I waved Carl down to tell him what happened and showed him the spray pattern on the meat plate next to me. I told him to just take the food that was on my right because clearly I wasn't going to eat it with chemicals now on it. I don't know if the girl who took the chair didn't realize or anything but her clear reflection was in the wall in front of me and I could see them talking and staring at me the whole time. Not only did I pay the full amount of my meal of $140 but they treated us in such a harsh manner. Reminder that the establishment says it closes at 11. All of the aggressive chair moving and early closing started at 9:00, two hours before it says they're supposed to close, with clearly 7-9 tables besides my own still there. I get wanting to leave and go home early, but trying to close the restaurant down two hours before closing time, and an hour before last call should not be a thing.

Came to All That BBQ for their $22 lunch special, which at face value is a solid deal for all-you-can-eat KBBQ in OC. But while the price is hard to beat, the experience left a bit to be desired. First, the meat selection was noticeably limited during lunch--no premium cuts, just the basics--but to be fair, at $22, you get what you pay for. If you're just looking to grill and chill on a budget, that part holds up. What really dragged the experience down was the service, or lack thereof. It was extremely slow, to the point where we had to get up and refill our own sauces. And while I understand lunch hours can get busy, there was zero urgency from the staff, even when our grill needed serious attention. Overall, All That BBQ is fine if you're prioritizing quantity over experience, and the lunch price is definitely attractive

I love the food but don't come when the weather is hot. Almost like the AC doesn't work because it can't handle the heat. So while you're cooking your food, your face is literally cooking as well. So hot!!! my friend had to go outside while it's 80 degrees out to cool off from the heat from the grill. It actually kills your appetite and can't take advantage of all you can eat. Food and service is great though.

Schedule is until 11, got to the entrance at 9:35 and they told us they are closed, will not take any more tables. Should that be disclosed??

This place is great. Love that there's no menu A B or C. It's just one menu, straight forward. Service is great. Food is delicious, and price is not bad. I just wish they have better air vents cuz man we smell like smoke after and can't hide it. lol.

you cannot go wrong with AYCE kkbq! the sides and meat were fresh, service was prompt (for the most part), and we only had to wait about 20 minutes around 8:30pm. the meal ended up costing almost $50/person with tax and tip since we went on a saturday night. aside from that, this is a solid place to have kbbq with frens

I liked: Seasoned boneless rib meat + Bulgogi Beef tongue Thick soy sauce brisket Fried rice This is ok: Beef belly Lemon beef belly Itsss fine tbh. Not the best #goodeats but good enough that I ain't mad that we got it for lunch. The quality is about what I expected from the last time I've been here. Service is good here. Fairly quick and happy to help when you ask. The place is a little cold during lunch. We sat near the door tho. I would ask for a place away from the door and I'm sure it'll be perfectly warm.

Came to All that Barbecue late on a Monday night (~9:30pm) with a party of 9 people. We came in knowing that we were rushing against the clock to beat last call for ordering at 10pm, but still had a great meal. All that Barbecue has a great variety of meats and things that would usually be add-on at any other restaurant are included on their normal menu (ex. corn-cheese). This makes it a great time or large parties so that your don't have to argue over which "meat package"/level to order. All of our meats and sides were tasty and all serving staff was more than willing to bring us refills of things when requested. Our server Chance was very attentive and engaged in some great conversation with our party. Despite the fact that we were there way past when the restaurant started clearing out (~10:30pm), he was still friendly and did not make our party feel rushed and encouraged us to take our time. Definitely hope to have him if/when I come back! I am more than willing to recommend this place to friends in the future, but may not be my first choice when dining myself due to the relatively high price point (maybe will come more for a splurge)!

My go to Korean bbq spot. The service is on point. The meat is of good quality. The banchan is flavorful. My favorite meats are the pork belly, the bulgogi and the brisket. I always leave with a full and happy belly.

I see some reviews base on the service and I want to preface that you have to understand the intention before you come here. Upon entering, the cashier rep was very welcoming, prompt, and efficient at what she did. Then as we were sat down to our table, Carlos asked if we wanted any drinks and started our order immediately. Carlos did an amazing job at servicing us and he was on top of what he did. He may not look like he was enthusiastic, but boy did his action speak otherwise. I'm going to really emphasize his attention to details when servicing us and how smooth each request was when we would ask. There was a total of 6 of us and service was extremely busy with each employee handling certain areas of the restaurant. In addition, he even went above and beyond to giving us a mini show when he brought out the sesame oil to cook the japalenos and garlic. Meat quality was great for the value that we paid for so won't really focus on that too much since how you cook it plays a huge role on your experience here. Ambiance is really loud so do not expect a pleasant sit down casual hangout with another person. I do not recommend this place for a date if you're really trying to get to know someone, but the atmosphere is good enough to have a great time with your family and friends.

We enjoyed this restaurant. We went on a Wednesday so it wasn't busy but the staff were very friendly and prompt. Food was delicious they had a lot of options and side dishes we enjoyed, we left stuffed. Ambiance is pretty bare boned but it didn't matter since the food was great.

Food: Meat quality is above average. I like that they offer radish and fundamental side dishes. Ribeye steak was a bit chewier than I expected. The flap tail steak was my favorite. Service: We came in for lunch on a Sunday, which was dinner pricing. We were seated right away and our server was quick to get what we needed. The meats came out within minutes of ordering. And they clean up the messy plates as soon as you finish putting the meat on the grill. Ambiance: It's clean inside and there's ample parking in the lot. Plenty of tables available for seating. Dinner price was 35.99.

Bro, TOP F*CKING TIER! The meat is DEEEELICIOUS and we KBBQ A LOT! We tried going here several times but the waits were always long and finally made it in here but TOTALLY WORTH IT. They're so nice and extremely fast! Matt was super chill and very helpful. They also play the bops! Travis Scott, Bad Bunny, just good vibes man. This place takes TOP 3 in all of Southern California. Please come here and experience this absolute GEM! Thank you All That BBQ! Their sister All That Shabu is also a phenomenal choice. What a place.

I love the selection at All That Barbecue! The sides and soups are pretty authentic, and the service is usually great. The brisket is a go-to, but the filet surprised me. It was very fresh and tender. We've tried ordering the ribeye a few times, but it's just not great quality so I'd skip that one. It's AYCE - what do you expect? We love bringing friends here because we know it's going to be solid each time.