Korean BBQ in Irvine (2025)

A polished, galbi-focused newcomer where servers grill tableside and explain the cuts as they work. Featured by Eater LA and noted by local editors for bringing serious K‑BBQ energy to Irvine Spectrum, with banchan, stews, and cocktails rounding out the feast.

Locally owned and long-running, this AYCE standout is praised by regional critics for quality meats, quick service, and playful menu names. It remains an Irvine go-to for groups—expect lines at peak hours and steady mentions from local dining writers.

A premium, non‑AYCE K‑BBQ where staff often help with the grill, spotlighting cuts like prime boneless short rib plus makchang and tripe fried rice. Listed by Irvine Company Retail and well reviewed by diners for attentive service and value lunch sets.

Independent, a la carte K‑BBQ with prime and wagyu options, Berkshire pork, and solid banchan; the team often grills for you. Its modern setting and steady local chatter make it a comfortable alternative to louder AYCE scenes.

Part steakhouse, part Korean barbecue, with dedicated BBQ tables where staff cook wagyu and prime cuts alongside classic banchan, steamed egg, and jjigae. Covered by local media and the center’s directory; a splurge-y but memorable Irvine original.

Family‑run since the 1990s and credited locally with popularizing rice‑paper wraps, this stalwart blends nostalgia with AYCE value. Frequently cited by OC critics and alumni alike as classic Irvine K‑BBQ, with brisket, short rib, and plenty of banchan.

A community spot for Korean comfort foods that also appeals to grill lovers with items like smoked duck and bulgogi. It’s a quieter, family‑style alternative inside Northpark Plaza, highlighted by the center’s directory and steady neighborhood traffic.