All That Korean BBQ

This is my favorite K BBQ spot. It is a mom and pops establishment with no frills. The food is amazing and they have so many options for K BBQ & the sides are amazing! The service is great and they will cook the food for you. The fried dumplings are a must have! They are open late as well.

I haven’t been here in a very long time… although it seems they changed ownership/MGMT it seems like they were able to keep reasonable prices for decent food. Our server was very quick and nice. I recommend this place in case you are in the area and trying to be in a budget compare to the other two Korean bbqs nearby.

Bottom line: Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I'd rather pay extra money for better quality food. Atmosphere: Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise. How it works: You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99. Food: I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year. We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan. The salad was nice and crispy and the dressing was better than most other places I’ve been to recently. The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good. The radishes, kimchee, cheese corn, and egg soufflé were painfully bland. The rice felt very cheap texture-wise. The soybean paste soup was average. The sweet sauce looked like the standard you’d find at any other kbb, but it was somehow different in a way that I didn’t like. The thicker sauces were better. Beef brisket was over cooked and very bland. Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it. The beef bugolgi had great flavor but was so mushy. Texture was bad. The soy squid was the only protein I didn’t have any complaints about. Cooked perfectly with a nice Smokey flavor. Top blade steak was super dry and bland. Service: Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we’d say we needed a minute which was a bit uncomfortable. Overall: Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn’t come back here.

Food was good however the service completely overshadowed any possible good rating for this place. The service for us was exceedingly slow, while we were eating i had preordered our next meats however when we finished our current meats there was nobody. 15 minutes later still nothing. I told our waitress our orders and she forgot half of them.. The place itself is pretty dreary, bad lighting and overall just a terrible experience not to mention the meat was extremely unfresh causing diarrhea. Not worth $50 just to shit it out not to mention the 20% gratuity for this type of service????

We came here because I saw they have very good reviews and 4.5 stars. But the reality was a very empty restaurant on a Friday night. I guess because just two of us so each time we can only order 2 dishes at a time. Empty restaurant but extremely long waiting times for them to take our raw meat out. The service was nice to cook for us, but I wish they can just give us the meat on our table and don’t turn off the fire each time so we can cook ourselves. The meat was fresh and tasty but waiting for food was very frustrating.

I used to love this restaurant and would occasionally visit with a friend. I wanted to introduce my girlfriend to KBBQ so we visited last week. It was lunch time and no other customers were present. Granted, it was a weekday, but we should've left. The server burnt most of our food. He wasn't attentive half the time. Someone walked in to pick up any order and no one acknowledged her for solid 20 minutes. She called out multiple times to get her food. We would've ordered more but didn't want more burnt food. He must have realized he messed up because he kept checking the last dish we ordered.

First time coming in months and I caught food poisoning and so did my husband…… I only ever come here for their spicy beef brisket. While they used to be great, they are slow and don’t care anymore. We came on a Sunday night and it was empty and somehow it was still slow. Within over an hour, we only received the brisket 3 times while we asked several times. They didn’t give us sides, didn’t clean the table. Nothing. No longer a good kbbq spot to come to.

All That Korean BBQ added Pocha style bar. Interior looks very cozy and comfortable and it's best place for group meeting. Best of all, best taste! I chose marinaded pork. It tasted wonderful as you know! In addition to this main dish, side dishes are best as well. It's best for my taste as All That Korean BBQ satisfies me always!

All That Korean BBQ was one of my favorite spots a year ago...the quality of meat was great and the service was superb. However, our recent visit was disappointing. Reading other recent review on Yelp, it seems like there's been an owner change. There are 3 different options. Option A only has 2 beef options, the rest is pork and chicken. So we opted for Option B at $34.99. There are a variety of side dishes included radish, bean sprouts, kimchi, macaroni salad, and japchae. The meats are still good quality. Pork belly and brisket have a good meat to fat ratio... minimal fat really. Staff was nice however, was very slow bringing out the meats. Not sure if it's the server's fault or the kitchen's, but there was a lot of time in between where we're ready for the next meat, but it had yet to arrive at the table. This becomes a problem since you're allotted 90 min. Tip: 10% off for cash payments! There's stiff competition next door now with Cow Wow opened & I hope All That KBBQ steps it up to survive.

Great place for All you can eat! There are 3 options and we chose B. Great selection of meat and we probably ate everything except 3 or 4 on the list. Shrimp does come with the head and unpeeled but it was fresh tasting. Sides were delicious. Make sure to get the friend dumplings and steamed egg. Our server did the cooking but let us cook as well. They change the grates every time you change meats. It's a great value for the price. We will be back!

Giving this place 4 stars because we can't do half stars but in reality it's like 3.5 stars. Nice spacious restaurant with enough room for small parties and large parties as well. We did Option B which was a good price, $35 for all you can eat bbq is a steal tbh so we were happy with that. The meat selection and quality of meat was really good too. We got the beef bulgogi (staple) and the Cajun chicken. Our favorite was definitely the bulgolgi but the Cajun chicken was good as well. Tjeu cook the meat for you which I didnt mind but if you're into the experience that's something to note. They brought out sides for the table but they are pretty small so if you're with a large group you'll definitely have to call them to reup more often. The only downside was the service. For it to be AYCE (with a time limit mind you) we had to go searching for our server a lot in order to reup on our meat and sides which was a little annoying.

Bottom line: Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I'd rather pay extra money for better quality food. Atmosphere: Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise. How it works: You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99. Food: I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year. We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan. The salad was nice and crispy and the dressing was better than most other places I've been to recently. The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good. The radishes, kimchee, cheese corn, and egg soufflé were painfully bland. The rice felt very cheap texture-wise. The soybean paste soup was average. The sweet sauce looked like the standard you'd find at any other kbb, but it was somehow different in a way that I didn't like. The thicker sauces were better. Beef brisket was over cooked and very bland. Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it. The beef bugolgi had great flavor but was so mushy. Texture was bad. The soy squid was the only protein I didn't have any complaints about. Cooked perfectly with a nice Smokey flavor. Top blade steak was super dry and bland. Service: Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we'd say we needed a minute which was a bit uncomfortable. Overall: Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn't come back here.

Great food and service first time here for daughter birthday thank you. Read a review and was intrigued.

There's a few KBBQ places at this strip mall. We picked one that had the best ratings on Yelp even though the place looked a bit dated from the outside compared to the other places. I think the real rating land somewhere in the 3.5 range but until Yelp changes their rating system I am going to err on the conservative side. Spicy bulgogi and garlic shrimp were the two best of the meats. Food - 3.5 Service - 4 Ambience - 3

Our favorite restaurant, period. The service is always good and the food is delicious. We've tried quite a few other bbq places but always come back here. Their bulgogi (all of them) are amazing; they also have the best kimchi.

Now I have to say this, One particular day I came here I said why not, pay the extra $10 at $34.99 now and just get the dinner. Every option is available to you so why not? Now it got to the point where I was able to access the beef ribs (shaved). If you're expecting real bone in beef ribs it doesn't work that way. The beef from the ribs are shaved and marinaded and I must say, that meat was so good. You didn't even need any of the sauces they give you. They were perfect just the way they are. I also unlocked the garlic butter shrimp. The shrimp is a nice size but I think you nearly have to be a pro to peel those. I had a little trouble peeling them because it seems as though the shells were stuck on the shrimp. However once I did, the shrimp was really good! If you're not a good eater or just going to eat 2 helpings, don't pay that extra price because you will be wasting money. Afterwards you won't be able to justify why you spent $42 with tip included on a meal. The day I went, if It was Ala carte, I probably would have spent close to $70 on everything I had. The woman cooked for me 5 times. I never go there unless I'm really hungry and craving it. Word to the wise.

This is a nice open place with many vent hoods and good circulation -so no smoke. I met a client here wanting Korean bbq so was looking forward to it. I've only been done to others before they were quite large so wanted to get started because it can take a long time if you're on a run. The service is good but there is a definite lack of communication due to language barrier. I think that along with the mask made it a little difficult to follow along the menu to find out what to start with and what is included in the lunch or dinner specials. We were pretty much at the mercy of our waitress who is very attentive and tried her best to communicate to us what we were eating and what the dips were. Unfortunately my guest was one of those picky eaters and I'm not sure if she ate very much at all but while I was eating salad and get my first brisket, I quickly dipped it in the spicy sauce it was very tasty! These are very thin slices which was different to me but I was able to make a nice meal with all the sides already on the table. Potatoes, thin radish slices are used as a wrap for the meat and spice and put a kimchi cucumber on top! Tasty bite!! We came late at 1 o'clock and the place was pretty quiet. Everyone has a mask but we were not required to wear one. It was comfortable, service was great, I didn't even get to try the shrimp because my guest didn't like head on shrimp so next time maybe I can get more things I like and I'll come by myself!

All you can eat! Tasty food. We tried the beef bulgogi, marinated rib-eye steak, pork belly, marinated pork loin, marinated beef ribs, and garlic butter shrimp. There were many more choices! Loved the steamed egg. It is all you can eat with many sides: salad, kimchi, radish, corn cheese, and rice. Dinner was $34.99 per person. Elle was a wonderful waitress, server, and cook. Pay cash and save 10%. The restaurant was clean and neat and very nicely decorated. The staff was super nice. There was nice music playing lightly in the background. It was a lovely experience. We shall return!

The unique meat selections and 10% off discount with a cash payment were really great (if only I had known beforehand). If you go on the weekends, they will charge you dinner prices regardless if it's during lunch time -- that was not so great. I think this place will be my favorite Korean BBQ spot due to the unique meat selection: spicy beef brisket, top blade steak, and thin pork belly. There was also the soy bean stew that was unique. We didn't get to try it. We just didn't want to waste any food as we tried to stuff our faces of all the meat choices. Since there's only one set price, which is actually cheaper than some other spots, you get a wider selection which includes shrimp and squid (spicy or soy sauce flavorings). Plus, it's on charcoal that was switched out pretty often. We also liked how they asked us if we wanted rice. Uh. No. We want meat! Lol. If it was provided, I might have eaten a quarter of it since it was there. But since they asked, we chose not to get it so it wouldn't be a waste of food. And I just noticed the scorched rice option. Interesting... The poor lady who serviced our side was juggling about 5 tables when lunch ramped up. But she consistently was around to cook the food. Was she quick about things? No. But it helped gave us time to digest between each dish. And thank for the Korean yogurt drink at the end of the meal. I shall you see you again All That Korean BBQ!

Our first time here. All you can eat Korean BBQ. Ordered Option B which has the most meats we wanted. Food is very good. I highly recommend the marinated rib finger and the soy bean stew. The marinated pork rib is pretty amazing as well. Excellent service. They cook for you. Sides were good. They also offer 10% discount for paying cash. I would definitely come again!

Food was excellent! Service was not great though, we waited so long in between each meat while tables around us had extra meat ready to go on the grill asap. Liked the food but don't know that I would go back because it took soooo long to get our food.

we have been here multiple times since 2022. This is the first time visit after they changed the owner. It's very unfortunate that you see a good restaurant getting worse after they change the owners. Environmen: the manager sets up the temperature as 80 during our visit and the actual temperature in the restaurant is 85 degrees. Never been to a restaurant with with such high temperature and can you imagine how hot is is after the fire is on? It's a BBQ restaurant. After the complaint, the manager turns down the temperature to 78 degree. It's too hot. The smoke from the BBq fire doesn't go all the way to the range. Food: the amount of food is reduced a lot per plate Including the side dish. understand the inflation, but this will increase longer time to eat here and you also have to meet the time frame they set up. The taste of the food is same as all other korean bbq restaurants. The steam eggs is not silken. The service of the waiter: need more training. Manager definitely is the one who needs more training.

Korean BBQ can be the same in terms of style. Some places offer their meals in the a la carte fashion and others (my preferred style of service) offer the All You Can Eat option of which I appreciate far more in terms of getting what you pay for and as a guy that loves his protein fix, AYCE is definitely the way to go. In the sense that Korean BBQ conceptually is one in the same, the thing to look out for is definitely service and meat quality. That being said, All That Korean BBQ is worth checking out. Located in Suwanee, it's right in the plaza where the former Iron Guys was located. In fact, All That Korean BBQ is going to have to have stiff competition in the next few months but hopefully they can stay afloat and offer up better service as they see fit to attract and retain people's attention in the Buford/Lawrenceville/Johns Creek/Suwanee area. I will say they are pretty typical. The environment is pretty industrial with low lights, classic gas/charcoal grills, and a very great circulation of servers. They could use better vents because when I ordered the shrimp, it smoked the whole place to where they had to open the doors for a bit. I will say that the servers per table is pretty overwhelming. We had about 3 for our one table which is a bit off putting since they try to talk to us while cooking our meat. We had our meats flipped probably a good 13 times between 3 servers and the lack of intra-communication between the three servers made them loose focus on which meat goes where and we've had our meat orders hit the wrong table at least 4 times during our 2 hour meal. Yes... there is a 2 hour time limit to how long you can stay and eat. I can understand that but that precedent was never set so be mindful of that when you have a large group as each person is probably dropping $35 or so plus drinks. The meat quality of the place is good. I will say that have too many marinated meats and the marinades they use are rather sweet to the point where the sugars really affect the grill. Some of the marinated meat actually affected the taste of the actual meat and really did not do much for me. The sides though are great! Love the japchae (glass noodle side), sprouts, and the pickle white radish slices. All in all, it's worth checking out with another friend for sure!

8/4/19 Update: I came in here on a Sunday night celebrating my a family member's birthday. We had a huge party of 6. The booth we were seated at was perfect as it had 2 grills so we can get fed faster. Lol. It was quite busy here tonight. Spoke to the super friendly manager who said they have really picked up in business and have hired new additional help. I am really happy to see this place make it. The service here is top notch. They all work super hard and hustle to help you get whatever you need in a super fast manner. I went ahead got the cheese corn(my favorite),steam egg, and other sides. I went ahead and order the beef brisket, beef ribs, marinated ribeye steak, soy sauce pork belly, shrimp, and spicy squid. All my family members loved all the meats and seafood. Everybody loved the shrimp. The shrimp seasoning here is just the best I have ever had out of all the Korean BBQ places around. Their side dishes are top notch. Fish cakes, kimchi cucumber, veggie pancake, cheese corn, and steam egg is my fav side dishes here. This place should be rated 5 stars from the excellent service, quality of meat, variety of good quality side dishes, awesome grill quality(strong fire), and only for the price of $25 (AYCE). I am very glad they haven't raised their prices and still kept the high quality of food and service. (Keep up the great job!!!) I highly recommend this place if your in Suwanee area and want some good Korean BBQ. This place won't

Overall awful experience. The food was okay, not that good. They only bring out 1 plate at a time and cook 1 plate at a time. The servers do most of the cooking. They don't really leave you chances to cook it your self. Once a meat is cooked, they turn off the grill. So they don't let you cook more meat until the cooked food is eaten. My friend ordered shrimp but i didn't want to want to eat shrimp. Server made me wait for my friend's shrimp to cook and for my friend to finish eating it before they brought out my meat. Not a good feeling when you're hungry. It feels like they are too controlling. A few times, they turned off the grill even though my friend wanted the meat to be slightly more burnt and crispy. There's too much time wasted for waiting to get the food and waiting for a server to come back and turn on the grill each time. So our grill is just empty for like 10-15minutes sometimes. It's not pleasant to have to keep waiting for food each time. This weird service also creates an awkward atmosphere and vibe. The waiting time took up most of the 90 minutes time limit. I wasn't completely full. They told us we already had 10 plates and didn't allow us to order more even though it is all you can eat. They didn't know my friend was Korean and the server was gossiping in Korean how we won't finish eating the food. They also gave us the bill for the wrong table by mistake. Will not be coming back.

My family went around 1:45 so that we can avoid the lunch or dinner crowds. It was a perfect time. Service was great, and staff were friendly and attentive. They came by all the time to help us. My kids really liked all the food. There's only one menu now with lower price for Lunch: $24.99. You get the dinner meat choices which is a lot better because you can get galbi and marinated rib-eye. Garlic shrimp was good but you have to peel it. Definitely try this place especially during lunch for the lowered price.

High quality, great service, and many side/meat options! I enjoy the fact the staff is more mature. They are super fast and friendly. We never have any issues when we come here.

I've been to several KBBQ restaurants in Atlanta but this place still holds the top spot for me. Their AYCE pricing is reasonable considering the quality of meat that they serve and their side dishes. I could come here and just eat multiple rounds of brisket and pork belly. The brisket has the optimal amount of meat and fat. The pork belly had just the right amount of thickness and didn't feel too oily. The 반찬 (side dishes) were fresh and made in house according to the server. You can immediately tell the difference compared to other restaurants that buy their side dishes elsewhere. Aside from the KBBQ you can also order other unlimited dishes like steamed egg, corn egg, and soybean stew. I absolutely loved all 3. The service was great. Our server cooked the meat for us the entire time and let us take breaks when we asked. Highly recommend this place to anyone looking for high quality KBBQ for a great price!

Food was good. Took my family there to let them try Korean bbq. We eat everything on the table and we are a picky eater. Loved their kimchi and the bugolgi beef.

BEST KOREAN BBQ EVER! I went with two others and they were so nice. My sister is a picky eater and she loved everything. We ordered the corn cheese, chicken bulgogi, and shrimp and everything was delicious. It was very clean as well. Definitely coming back

UPDATE** As with a lot of restaurants, consistency and quality goes down as prices go up. No difference here, which is pretty disappointing as we used to frequent this place a lot. This place has eliminated meat options as well as sides, while the price has increased and the quality has not. Also, $20 (half price) for a 8 year old is a bit steep. Plenty of KBBQ places around on every corner now, All That is no longer a top choice.

Very Very Good I have had Korean BBQ a couple times before and even in ATL but it has been a while. This place had a cool concept of all you can eat with a bunch of options and good reviews on Yelp so me and my cousin decided to give it a whirl. We got some steak, shrimp, pork, shrimp, and a whole bunch of sides and appetizers. Everything was really good and the woman who cooked for us was nice and willing to answer questions and give suggestions. Good combinations of sauces and seasonings. Would go back and recommend. Check it out if you get a chance.

I didn't want to eat here but I'm so glad I did. "Dinner" AYCE ordered ($34.99) Great servings of good meats, banchan not amazing but really tasty. Friendly servers who are efficient and hyper aware. Galbi, ask sorts of steak and such (I can't eat like this at other AYCE places, the meat can sometimes be less quality since the balance is that it's ayce) and shrimp if you're a shrimp person. The drinks come out in bottles.

With the context that this place is an all you can eat K-BBQ place -and- with inflation the way it is these days, this is a SOLID option. The service is top notch, the two ladies that served us were so sweet and attentive. The banchan was also above average and the kimchi is a good, under fermented, made-fresh variety with sweet undertones. The meat was overall great (again, in the context of AYCE). Standouts are the spicy pork, thin sliced brisket, and pretty much the dinner items. Speaking of which, if you're hungry, I'd totally recommend paying the extra 10 bucks for the dinner course over the lunch as you get the expanded range of marinated ribeye and ribs, and garlic shrimp, as notable additions.

First time coming here and it definitely won't be my last. The place itself is nice on the inside, not too big, not too small and tables are pretty far from one another social distancing-wise. I came here around 1:30-ish on a Sunday but they only had the dinner menu available ($30 per). Pretty pricey but a good price for all the options that you have available to you. Didn't get to go through the whole meat selection but had the beef bulgogi, brisket, marinated steak, and pork belly (personal favorite of the 4). Also ordered the spicy squid which was great, more of a mild spice rather than total spice. The cheese corn and steamed egg were amazing and served sizzling hot. It was also nice how these sides were given to us (party of 4) as 2 dishes each - so each side of the table had their own plates to share, although you can ask for just 1 dish of the side. Tried the stews as well and they were great! One thing that I wish they had were spicy rice cakes, but everything else made up for it. Overall a great restaurant and a great place to eat with family and friends.

All That Korean BBQ added Pocha style bar. Interior looks very cozy and comfortable and it's best place for group meeting. Best of all, best taste! I chose marinaded pork. It tasted wonderful as you know! In addition to this main dish, side dishes are best as well. It's best for my taste as All That Korean BBQ satisfies me always!

Our favorite in the area. Service is great. Meats are very good quality and prices are fair. They add charcoal to the gas flame grill for flavor

All That Korean BBQ (Gogiya) is a great, affordable charcoal KBBQ restaurant in the Suwanee Duluth area. Most restaurants around the same price range only offer gas/electric grills whereas locations that offer charcoal grills will cost more. For those that haven't tried, charcoal grilled KBBQ gives the meat a smokier and more natural taste than your average KBBQ. As of April 2019, AYCE for lunch is $18/person and dinner is $25. The manager did tell me these were grand opening prices and will eventually increase. It's located in the same plaza as Iron Guys and seems pretty unassuming at first (note: the sign says Gogiya). The restaurant is small and family owned, David (manager) and his family recently moved from California to start the business. They're very welcoming and easy going, I got to know David during my first time there and he explained the ins and outs of managing a KBBQ chain. I have gotten the lunch AYCE twice now, though the traditional Korean food menu seems nice and affordable and the dinner AYCE just had a few more meat options. They do impose a 2 hour limit on AYCE if you happen to be a slow eater. During my first visit, the restaurant was pretty empty with only 4-5 booths filled, whereas my second visit the restaurant was busier and half the booths were filled. For AYCE, they will first light the charcoal on fire which will take a couple minutes to burn, just be ready for the flame as its a bit shocking/frightening to newcomers. Their selection of side dishes is pretty decent, around 8 or so varieties of pickled veg, steamed veg, kimchi, tofu, radish wraps, and fish cakes. The kimchi was fresh and my favorite was their spicy cucumber. You can also order other sides like tossed salad, cheese corn, tofu/kimchi soup, and rice. Just note they don't serve purple rice (a bummer), leaf lettuce, rice wrappers, or puerilla leaves. The cheese corn is also pre-cooked on a tray and not alongside the grill. You can't get an egg moat either and they don't serve raw garlic cloves. There are four sauces to dip from: salt, a sweet fish sauce, sweet chili (samjang), and soybean paste (gochujang). The spicy ones aren't too hot and my favorite was the chili sauce. If you do get soda (or redeem dat Yelp free drink) you will get it in a can. Hot tea and water are complimentary. I thought the quality of meat was great. Their brisket is definitely one of the better ones I've had and had great marbling and not too much extra fat. Their brisket is sliced thinner than other places which I preferred. Pork belly was great and not too chewy. Their spicy marinated brisket was interesting, a little too strong of a salty/sweet flavor for me. My biggest issue unfortunately was the quality of service. During my first visit the manager grilled my food and the meat was cooked perfectly. My second visit however a different server, likely a new employee, grilled for me. Several times he would neglect my grill and the meat was even burned and overcooked. I tried a few times to grill on my own but the server eventually removed the utensils from the table and placed them out of reach from me. I might be doing a less than stellar job grilling but at least I'm able to watch when the meat is ready. I'll give the benefit of the doubt that the restaurant was understaffed but putting the grilling utensils out of reach was a little rude. The server also wasn't great in English so I had a difficult time communicating with him. The restaurant has a few kinks it needs to work out but is overall a great KBBQ option in the area. It's pretty much the only AYCE place you can get charcoal grilled meat for under $20. David and his family are doing a great job and hopefully they can make a name for themselves in the already saturated KBBQ market.

Normally, I am not interested in those pined on the top, but I really want some Korean BBQ and I am tired of Iron Age at Mall of Georgia. Happily, I caught the lunch time. AND! This is way beyond what I excepted! First! The lunch of all you can eat is just 24.99, and it includes several kinds of beef dishes, like rib-eye steak. Second! The portion is reasonable. I always eat by myself. The portion is nice to me, and I can try several things at a time, no worry about waste! Last, but not least! Not just the food here is really good, but the ladies here are so wonderful, their smiles and their cooking skills! Everything worths it!

This was an impromptu trip here, I'd never tried it before and it was absolutely yummy, the best part? The price was awesome! For all you can eat it's about $20-25 per person. The service was really good too our server was very attentive and patient with us. I brought my buddies from Portland who had never experienced KBBQ before. There was a multitude of endless korean sides that you get, the corn skillet is no extra charge but request only. Not too smoky, and a very clean establishment.

It's a great experience the place has low lighting and wooden chairs. was a little hot but that's ok their food was delicious all the meats I ordered were fresh n had good flavor I would recommend going in for lunch.

Great selection of meats and side dishes. Our server was very friendly and helped us order. The restaurant is spacious and cooking from the BBQ is well ventilated. Highly recommended.

We came in and we were greeted then our temperatures were taken. Loved that! We were seated and they added more dividers and it looks beautiful and made me feel so much more comfortable. We don't go out much so the dividers made a difference as far as comfort. The staff were all wearing a masks. The food were soo amazing! It reassured us that the quality did not change even though the economy changed. We are so thankful we came back. A few weeks ago we tried Iron Age at Buford and it was ok, but this place definitely still gets a 5 star. We are excited to come back. Our server this time was Jason. He was very attentive and very nice. He provided amazing customer service. Thid place is still amazing!! We love this place and it honestly gets better everytime we dine here. They did remove the barley tea, but it's ok. They still get the 5 star because the atmosphere was amazing and the food was absolutely amazing as usual. Thank you for taking extra steps to social distance and at the same time providing great customer service and amazing food even during this time!

Tried this place for the first time, heard that they had been there for over 3years! Loved their assortment of meats, octopus, side dishes and soups. It wasn't overcrowded during lunch time. The front lady/ waitress, took our temperatures by the entrance. The waitress was very attentive and friendly. I will take my kids when they come visit me.

I was really looking forward to having great food and experience that said one of the first Korean restaurant at GA after moving from NJ and it was a bug let down. Over all it was ok but cheated when we were waiting fir the rest of the party but she counted the clock before my party arrived about 15 minutes not that we would have rated more but the principal of it. Another fact was that the place was empty if it was busy I would have been more understanding but there were only 2 other table.

Tried this place for the first time yesterday. We got there a little before 6:30 and were promptly seated. There were three of us. We were seated in one of the rooms. They have 2 tables with 1 grill on each table. If another party sits next to you they lower a blind so each table has more privacy. The good: -The grilled items are extensive in contrast to some other places - beef, chicken, shrimp and pork -Banchan is tasty with endless refills -They have stews - soft tofu, kimchi and soy bean paste -They also have corn cheese and egg souffle. Both pretty good, especially the corn cheese -Kalbi (short ribs) are on the menu and it's seasoned well -Everything was tasty - well seasoned and tender -They change grills often -Their servers are friendly The bad: -They are definitely understaffed. Three(?) people running around for all the tables -It is super hot in there - prepare to sweat -The servers forget when you ask them for things like straws, forks, rice -The vents don't seem to work as well as they should. You will smell like meat and sweat and be greasy Overall a pretty good experience. I would definitely go back. Food is tasty, servers try their best and there is a great variety. Better than the other AYCE places I've been to

We love this place! Each time we've gone it does not disappoint! Good food, good service and fun atmosphere! It's a great place to bring the family, or for a fund date night! We have ordered everything available on the menu and recommend trying all of them! Our family favorites are beef bulgogi and spicy squid, but we switch out our choices each time we go. It is a $$, but we'll worth it.

Came here on November 24th and was expecting a decent meal. The food was what you could expect from a Korean BBQ buffet. The service is the issue. I wanted to cook my own food but the lady serving us kept telling me to not touch the tongs. The food was burning and I was told again to not touch the tongs. Definitely never coming again. If you want a Korean bbq experience then go to another place.

If you're looking for a good all you can eat Korean Bbq place this is it! They have a great selection of meats and seafood. The meats were so flavorful and they helped us cook them so all we needed to do was concentrate on eating. I love that they have a good selection of side dishes.

This place is awesome for an unlimited option. I can't remember the pricing, but I don't think it's more than $30 for dinner. They have tons of meat options, and a unique one I saw was a spicy beef brisket. I enjoyed it a lot! Also, I love that you can order a corn cheese/egg souffle/soup for each person. Make sure you request this!! The lady servers are very efficient. They are usually handling 4 tables at a time, and going back and forth with cooking the meats at all of the tables. We never had to cook our meat which is what I love. Also, I love that they consistently change out the grill, typically after every meat or every other meat. I highly recommend this place, but it gets really hot inside. I don't know if their AC doesn't circulate well, but I'm always sweating when I eat there.

Went here with my sorority friends and this was fun and food was great. I was so glad we had the choices of meats. I'm going to try to make it back soon!

It's not bad, but it's not great neither. The cons: The inside is too small for larger groups. They can still fit 8 (maybe 10) but it's not going to be a comfortable fit. A big turn off is that they don't have a soda machine, instead they charge you for overpriced canned drinks. Dipping sauce is only okay. The In-between: their side-dishes and meat quality doesn't really taste all that different from any other Korean BBQ. They offer just a bit more side dishes such as the corn and tofu soup, but then again. It tastes like any other Korean BBQ joint. The pros: great for smaller groups/families, because it's not too loud. The staffs are great, even though they may or may not speak to you, they are always around and they come to check up in the tables quite often. Our server saw that we had children and she was always so considerate of them, which is a big plus! She would bring us extra plates and utensils without being asked and when my toddler dropped their Utensils, she didn't give us any "hatred," look, but instead she just handed us more utensils as if she understood it all too well. I would honestly give it a 3 star, but because of our server who was so considerate of our children, I'm going to have to bump it up.

Wow.. I am a fan. What makes me a fan of this spot is because of the very long list of items to choose from compare to the other kbbq restaurants that might only give you 5-8 items to choose from at a cost that you honestly cannot beat. Also, they use charcoal which is what I prefer. Parking was a breeze in a shared lot with other businesses..it definitely is a further drive no matter if you are ITP or OTP. My first experience here was for a birthday dinner aka large party of 10+ people and the service they provided for us was good! I think we came on a good day since it was not busy and maybe two other tables were there. All in all, great spot to get kbbq if you are in the area or don't mind taking the drive for a wide selection of different meats and marinade at a very affordable price. They do have beer and soju available.

Great food! Don't wear nice clothes to eat there, you will definitely smell like the delicious food. When the place is packed it can get pretty smoky. Service is good, Covid has impacted a lot of restaurants, and it's hard to get help. The Owner is there and is usually the guy greeting you, he is very nice. Selection of meat is great, you can only order two meats at a time. After moving fro Los Angles and having the Korean BBQ out there, i didn't think I would find a place to compare it to. I would say this is the best one I have had in GA.

This is quite easily my new favorite KBBQ spot. The menu is pretty extensive for the price that you're paying and the meats, the marinades, and the sides are all actually really good. I'm usually not a big fan of charcoal just because the smoke is blowing into my eyes and face, but it's not too bad here. The charcoal gives the meat a nice smokey flavor. The corn cheese that comes with the meal is spectacular. I just wish there was more of it cause I'd just have to keep putting in more orders of it. The sides differ depending on the time of day (lunch/dinner) like most KBBQ spots. They have the usual KPOP playing. They serve alcohol. It's just an overall really good place. A little bit further of a drive, but the price point and what I get with it is definitely worth the extra couple of minutes. I've read the other reviews and the ones on the lower ends usually mention service, and I could see how that could be an issue. The most servers I've seen on the floor the times I've gone are two. I somehow manage to go when it's not busy, so my service is usually pretty good.

This is one of our favorite kbbq places. The service is great and the food is delicious! I highly recommend this place if you are looking for a good kbbq experience.

Man is it hard to pick the Korean spot in Atlanta. It is absolutely crazy, in the same strip mall, I think there was a total of four spots, Korean is everywhere. So, the question has to be asked, how do I decide where to go when I have the itch? AYCE - Check Yelp Ratings - Check Pictures of meats - Check So I landed here based on the great Yelp reviews. The place is a little different than I am used to. First off, it is charcoal grill. Second off, the grill is tiny, about half the size of the grills that I am used too and lastly, and this is a big WTF? They would not let me cook my meat. I am so confused. I thought that was the point, but the dude that was serving me, just walked up to me, took the tongs and scissors out of my hand and took over ---- actually, the old lady did the same. I was like WTF? I am so confused. On top of that, they would only let me, or they would only cook ONE meat at a time. I am not Korean, I am not a Korean BBQ expert, BUT I have been to a ton of AYCE Korean BBQ and THIS WAS A FIRST. Whatever, it was good food, the service was friendly and fast. The pictures are pretty accurate, so I did not post any. I am not sure if I will be back, just because there are so many spots, I like to explore. Edit- Gavin, the owner send me a message and I get it, he posted the explanation why the servers help to cook. It makes sense. The server also said that it gets crazy busy and it is hard to get to all tables and help cook, but since I was there a little after the lunch crowd, it was easier to help. In my review, I failed to mention that the combination of charcoal smoke and their homemade marinades make for a delish combination. Anyway, thank you Gavin for supporting Yelp and being a purist. I will come back to support your spot. Have a great weekend.