All Water Seafood & Oyster Bar

What a lovely spot. We really enjoyed their chowder and salmon poke bowl. Chocolate cake was good too. We had a nice, comfy table outside, perfect on a good weather day. The best part was the service. Eneyda is the sweetest and the most attentive server. She made our day!

Had dinner here to celebrate my husband’s birthday. Our server was very nice and professional. Our meal was mediocre. The food took a long time to come out, especially considering it was not busy on the Tuesday we went. Fritto misto: 4/5 Small portion and skimpy on the seafood. We counted only 3 rings of calamari and two pieces of shrimp among zucchini, onions, and squash. The lemon aioli was really good. Overall, not a good value for $22. Baby kale Caesar salad: 4/5 The salad dressing was not tossed evenly. There were some pieces of romaine with no dressing while others were drenched. The croutons were the best part about it. The dressing was tasty. 16oz ribeye: 3/5 Undercooked in parts but edible. It wasn’t well marbled with big areas of inedible fat. For $95, this was disappointing. The “charred broccolini” side was actually steamed broccolini, overcooked and not seasoned at all. The roasted garlic needed another 20-30 minutes in the oven. Truffle fries were great and the highlight of the entire meal. Moroccan lamb shank: 3/5 The first one came out lukewarm. The kitchen staff didn’t heat it up enough and didn’t do a temp check. Second one was hot. Both were under-seasoned. I was expecting something very flavorful but there was nothing that made it “Moroccan” other than the pistachios they garnished it with. The mashed potatoes and spinach on the side appeared to be an afterthought. Our server handled the lamb issue professionally. Given how slow things were, the manager on duty should’ve come to our table. Updated to add: We came again the next night since we had a $50 hotel credit and I intentionally ordered something I felt the kitchen couldn’t mess up: a Caesar salad with grilled salmon. However, the salmon was undercooked and they forgot the croutons so unfortunately I had to send it back. We happened to have the same server as the previous evening who felt so bad she comped our meal. Once again, the manager didn’t come to our table to apologize or acknowledge our poor dining experience. I would not recommend coming here unless you have a hotel credit to use up.

The atmosphere was low-lit and relaxing. The servers were very kind and accommodating. It was my first time eating by myself, and they made me feel comfortable. The food and drink were delicious and well priced for the quality. I would definitely recommend for a traveler looking for a classy bite, or a regular needing a new spot.

The parking parking for the restaurant is limited to nearby street parking or valet at the hotel 1000. The decor is nice. however, seating by the street window seemed nicer. The staff was really friendly and helpful. The breakfast was really tasty and food quality was really good.

Great service and good vibe. We were staying at the hotel and had a credit which is why we dined here. The burrata was the best part. We found most of the food could use a bit more salt though (except the spring chicken which was quite salty). The roasted pumpkin soup was delicious. The apple tart was great but the almond filling could be creamier. We would come back if we stayed at Hotel 1000, but probably would not come back otherwise. Mainly because of the price point of the food, as it was quite pricey.

During my stay at LXR Hotel, I had breakfast at All Water Seafood & Oyster Bar on both mornings. The avocado toast with eggs on the first day was fresh, flavorful, and satisfying. The breakfast street tacos the next morning were just as delicious, with generous portions and well-balanced flavors. Each meal was a great way to start the day—hearty, tasty prepared.

Good spot for fresh seafood. Oysters were excellent! Ceviche was very good, I just wish there were more ceviche and less salad and chips. Unfortunately, the service was very slow. I was there for happy hour and many others either. One barman wasn't enough for all of us

We came for their oyster happy hour, and it's around $36 per dozen. The oysters were fresh and juicy, but it was odd that our waitress didn't mention what kind of oysters they were serving. Other than that, everything was great.

The oysters, small bites, drinks, and service were outstanding. I'd come here again. Looking at the sub-3 reviews, looks like a bunch of pretentious Yelp-Elite self proclaimed "foodies" have descended on this place and given the full weight of their ridiculous expectations into their reviews. In reality, just a bunch of turtle-neck wearin pot belly people who need to find a better hobby. You hate to see it, Seattle. All Water is an awesome place to grab a bite and people watch. Stay trill. 5 stars.

Delicious. Fish and chips, pumpkin soup was great on a cold day here. Attentive server and beautiful interior. And quiet! We loved it.

We are staying in Hotel 1000 in which the restaurant is located in and affiliated with, so we had some credit to spend. We got 6 oysters which were decent but could have been shucked better - the muscle was still attached to the shell and there were pieces of shell and sand still in some of them. I liked the sea bream and freshly grated horseradish that came with them. We also got the halibut ceviche which was also decent but not great. The chips were obviously out of a bag and I've gotten better at a grocery store. Their sparkling wine options by the glass are limited and their happy hour wine is the Blanc de Blancs by Traveri. It would have been great 8 years ago but Traveri's quality has dropped immensely in the last couple of years. We got a glass of the champagne and it was very good. The hostess that evening was lovely and the bartender Eric was nice and attentive. The restaurant itself is nice but it's not the cozy date night vibes that I would have preferred for a luxury hotel. We returned for breakfast the next day and that was disappointing. They told us it would be a 20 minute wait that was closer to 35. I was going to get an eggs Benedict but they were out of English muffins. The omelette I got instead was not well made and it was overly salted. I'm not sure how the pancakes were but my husband decided to leave half of them. Overall, if you have hotel credit to spend then might as well, but I doubt I'd come here to pay out of pocket with all of the great restaurants in the area.

Food: honestly pretty decent standard good food here. I mean, they're not mindblowingly amazing, but they delivered and satisfied my palate every time. My boyfriend and I ate here multiple times since we stayed at the associated hotel upstairs and had some meal credits. Each dish had good flavor, was exactly what I had asked for, just ever so slightly lacking on the wow factor. Like the truffle pasta could have used more truffle, crabcake could have been a little crispier on the outside, burger could have been slightly more juicier, etc Price: I am both ashamed and proud to say that I didn't look at the price when picking my food, since my wonderful bf paid for it all. But it looks like breakfast entrees range about $14-19 and lunch entrees range about $22-29. Ambiance: clean modern interior with black ceiling and chairs, definitely feels you somewhat have to dress up, can't sit here looking too sloppy. Good to come with your dates or meeting up for business affairs Service: good service, did not have any issues with ordering or getting our food or having our waters refilled Parking: we didn't bring rent a car during our seattle trip, so cannot comment on the parking situation, seems like there's limited free street parking around this part of downtown

I had an overall good experience here for dinner. They do have a good happy hour menu for food and a few drinks (quite limited). We did enjoy the oysters and the shrimp and scallop risotto. I would have preferred just the scallops as they were better than the shrimp but it was a good dish overall. The drinks were not anything to write home about and were overly sweet. The service was good. I think the price is a bit more than it's worth, probably because it's in hotel LXR 1000. I am not sure I'd go back unless I was staying there but it was a fine experience

THE BIG: Located inside the Hotel 1000 right to the left side of the building. Indoor and outdoor seating is available and parking is relegated to valet or street parking. THE BLACK AND WHITE: The wife and I came here for morning breakfast and the menu contains a nice amount of items (~8 dishes). I got the avocado toast while she got the triple egg omelette. Service was fast and we got our order very quick. The avocado toast was great flavors but lacked the crunch from the bread. The omelette was gigantic. I swear it was as big as my forearm. And to top off the breakfast, we ordered a green juice, because health. It came in a bottle form, which was weird. Normally i'd expect it to be in a glass. THE FINAL BAMBOO: Overall the damage done was around $53 for a green juice, avocado toast and triple egg omelette. Pretty good breakfast and look forward to trying out their dinner menu.

On our way to catch the ferry we stopped at a bar at a hotel on the street. Enjoyed a lemon drop and some delicious oysters. The oysters were fresh and paired well with the sauces provided. Service was quick and very friendly. They even took our Pic for us. Great place to stop for a drink.

Very refined breakfast menu, very well prepared. Top service. Stayed in the adjacent Hotel 1000. This is their restaurant. Very sheik space. Not a lot of breakfast choices around, but this is one that should be on your list if you are in the area. Not cheap, but for downtown Seattle, worth it.

All Water was part of the hotel we stayed at and we had dining credits to use, so why not? Surprisingly, All Water was pretty solid for both breakfast and dinner. Let's talk breakfast first though. The sausage omelette stands out because of that Beecher's cheddar. That makes the omelette, well, better then your standard sausage omelette. The hash browns were seasoned amazing too with hints of thyme and other what nots in it. The buttermilk pancakes were also a hit too, it's got that nice melt in your mouth fluffy texture without being excessively sweet. So if you have breakfast credits to use from the hotel, use them liberally, breakfast is pretty good. Now for dinner: can't go wrong with Dungeness crab cake, it's pure flavor party all up in your mouth. No overly crabby and sea salty flavor, just pure quality. The Burger is, well, a good burger. Grilled to medium rare, topped with onion jam, beecher's cheddar, and what not, you have a high quality burger that's just juicy with every bite. The fries? Eh. The truffle pasta was pretty good too, until you get halfway into it then it starts getting a little heavy. But overall? Pretty solid dinner option if you're staying at Hotel 1000 with dining credits to use. Would I come here independent of the hotel? Not too sure given the price point, but it was pretty darn good for what it's worth.

I went here for Christmas and it was magical. The server was amazing, food was delicious and a perfect match for a romantic dinner. Pretty fancy restaurant and I was glad that I dressed up nicely for the evening. I totally would recommend for date night or family dinner.

We stayed in the hotel and had a room credit so had dinner and breakfast here. For dinner I had the fish and chips. Wasn't a fan as the fish was soggy. However, the breakfast sandwich was amazing. Definitely would get it again. The restaurant itself has a very pretty interior and people watching through the window is nice. Service here is exceptional. Both waitresses we had for dinner and breakfast were friendly and checked on us frequently.

Got away for a parents night out and stayed at Hotel 1000. We had drinks and dessert, and then breakfast the following morning, at All Water and it did not disappoint. Both times we were promptly seated and served, despite how busy it was at breakfast. We each ordered the Paper Plane cocktail (kentucky bourbon, aperol, melletti amaro, lemon) which was extremely strong but incredible tasty - well worth the price. For dessert we had a delicious and beautifully displayed crème brûlée cheesecake, complete with berries. For breakfast I had the avocado toast with egg and it was perfect! The taste was incredible and it was just hearty enough to satisfy, but light enough that I didn't feel gross. This restaurant is great, and it's worth a stop in whether or not you are staying at the hotel.

Staying at Hotel 1000, dined here for breakfast lunch dinner many times. All the good and cocktails are delicious. Service is great and the space is well lit and clean. Loved it!

Perfect spot for a Friday lunch downtown. It's not too busy, and the team at this restaurant is attentive and warm. The food looks as good as it tastes. The drinks delightfully strong.

Amazing!!!!! Celebrated my husband's milestone birthday here and can't rave enough about the food and the service! The oysters were exceptional, fresh and flavorful. The seafood stew and risotto were also amazing! Our children enjoyed the brick chicken and the linguine with clams. Yum! Dessert was also delicious and the service was top notch! Our lovely server gave us some insights to the city (we're from out of town) and took time to tell us to about the menu and make sure we were happy! Definitely recommended!!

The service was great and nice. The place is a but small. If you are coming for breakfast come early it gets crowded around 8. The chilaquiles was okay it wasn't the type of chilaquiles that I was use to. The scallop and shrimp risotto was a bit dry. The Cesar salad was good. The fries was great!

This place is amazing. Every room is a very welcomed surprise. I almost don't even want to give the details but I'll spill the beans anyways. I didn't ask all of their package deals, but I doubt everyone will sign up for the party package I was invited to. The first room I explored had virtual football and golf aaaaannndd beer aaaaaaaaannnnd burgers. We all had so much fun in this room I could have stayed much longer. I thought that was what the other rooms also consisted of, but I was so wrong. Let's back up a bit because yes this place is fun, but it's also a bit hidden. It's inside some building I think is also a luxury hotel. Very clean and upscale. I was surprised a place this nice would have inviting fun spaces like they did. Now on to my second rooms experience, we enjoyed bottomless oysters. The guy shuckin rightfully wore a shuck daddy shirt. Every serving was immaculate I'm sure I broke my record for eating oysters. Usually I don't care to eat many, but the size, texture, and well thought out seasonings made me come back for more and more. Al of us. In The third room I was able to enjoy was a bit of a journey. During the journey we stumbled upon a live band that also put on a bit of a night light show. Just past the band was a room full of desserts and Champaign. What a perfect ending. Every dessert was well balanced, but of course still sweet. We were so immersed in the view and music I completely forgot the experience was coming to an end.

We went here for the breakfast and had a good experience. We were staying at Hotel 1000, and although we didn't get a chance to have dinner at All Water, it looked liked a nice place so we decided to have breakfast here before checking out and leave. I liked the modern and clean ambience. The state there were all nice and polite. They both have sweet and savory but I decided to go for savory and ordered the sausage omelette- and it was a lot of food. There was ample amount of veggies and sausage. It was so tasty. Prices are reasonable considering the location and hotel grade.

We were booked at another seafood restaurant nearby and saw the menu for All Water in our room. They had a great selection including some of our favorites, so we canceled and decided on the hotel restaurant. We were not disappointed, THe food was fantastic with good portions. We got a local wine and started with the carpaccio. Carpaccio was very tasty and a true appitizer portion. Enough to get the flavor withour overstuffing. We then shared the scallop and shrimp risotto and the tenderlon with foie gras. Both exceptional. But the star of the dinner was the service. Mikaela is exceptionally nice and attentive without being overbearing. My wife had a sneexing bout and Mikaela was kind enough to bring her chamomile tea with local honey to help. Nice restaurant with good food and great service. Since we only drank half of our bottle of wine, the bartender sent us with stemmed wine glasses for our room and my wife broke one waving goodbye to Mikaela. She's mortified and sends her apologies.

i'd like to believe i'm about as forgiving as anyone when it comes to dining reviews, but for a place rated so highly on tripadvisor, we did not have a very positive mid-week dinner experience at all (aug 2024) we started with the clam chowder and some oysters, and the clam chowder was pretty good. however not unlike other yelpers have mentioned below, the oysters we received were not shucked properly and every single one i ate had medium to large bits of shell in them -- ruining otherwise great oysters (totten inlet were the best of the 3 we tried) in addition to being oversalted, their crab cakes, too, had large bits of cartilage in them, and the main we ordered -- the black cod -- was fairly simple and not something we would choose to order again the ambiance and service we received was great, however at this price point, the seemingly lack of care and attention to everything that leaves the kitchen is really not excusable if you choose to visit them, i hope your experience is better than ours. best wishes to all,

Cute little restaurant with some good food. I went twice while I was in Seattle this time and both times the staff was very friendly and attentive. The first time I got the baked oysters and the chowder. The chowder had good flavor but I thought it was a little thin. The oyster were amazing as far as flavor went but I felt they were small for the price especially compared to what I am used to getting in New Orleans and Florida. The second time I got the seafood risotto which was more like seafood over rice than a true risotto but still very good and the portion size was perfect. There wasn't a lot of left over and I was sufficiently full by the end of the meal. The flavors were good and it wasn't overly salted like a lot of risottos can be. The drinks that bartender made were delicious.

The food is AMAZING and the service is outstanding. We had the Dungeness crab chowder and it was seriously delicious. We came today from Mexico City and they received us with a smile and were very accomodating. Great ambiance, not loud, classic but relaxed.

Genuinely enjoyed my experience here -- fresh oysters and a chill environment, you cannot go wrong! I want to personally thank Ms. Jessie for elevating my experience, she was super friendly and helpful in our drink and food suggestions. I look forward to returning again.

Great place to hang out with friends or even a date with such an average-quiet settings and modern design. Food is made from scratch and presented artfully. Love the signature crafted cocktail with fresh blackberry! So refreshing to start my day! Services were also great and felt ourselves welcoming. Bonus point- walking distance to the waterfront, could easily walk around with great view after the meal.

This restaurant is located inside the hotel. It serves breakfast, lunch, and dinner. They have a full bar and provide carry out and room service. They charge a restaurant fee for all hotel customers so with taxes, fee, and tip it quickly adds up. The food is good, the servers are good but the food takes really long to come out. Averages 20 plus minutes. I liked their avocado toast and their burgers are also pretty good. They are open until 10pm and did see them taking hotel guests almost at closing. You can enter through the street or through the hotel.

I stayed at Hotel 1000 and ended up visiting the restaurant several times throughout my stay so I was able to sample quite a lot. For dinner I had the tomato bisque soup & Thai wings. Tomato soup was 5/5, it was very creamy and flavorful, also very hot so watch out and let it cool for a bit. Thai wings were 4/5, good flavor and portion size. Breakfast options I tried: Avocado Toast - 2/5. This is because they put over easy eggs on top, and honestly it kind of ruins it. I feel like it would be so much better if they either put them on the side or removed them entirely. Avocado and tomato were good, full of flavor, but the eggs made it very difficult to eat. Yogurt parfait - 5/5. Great portion, presentation, good flavor, absolutely nothing I would change here. It's light and tasty. Sausage omelet - 3/5. Good flavor inside, all the veggies tasted good. Just a bit heavy on the eggs. The hash browns were phenomenal. LOX Bagel - 5/5. It comes unmade with toppings on the side, so you can choose what you want. This was absolutely delicious, all the ingredients were good & tasted delicious. Solid breakfast option. 2 egg breakfast - 4/5. Standard American breakfast, pretty good all around Breakfast sandwich - 3/5. It was just alright, not my favorite. Cheddar was strong & avocado/tomato were good, bread felt a little weak. Service was good here every time we went! Staff are very kind and professional.

Slow service, horrible beverages, good food (when hot). Came in for breakfast while staying at the hotel to burn the daily comp. Started with orange juice (not fresh squeezed- Tropicana is better). Also got the coffee, which just wasn't good. Had bagel with smoke salmon and a side of scrambled eggs. Took forever to get our food, then the eggs were cold and went back to the kitchen for a redo. I'm not a salmon fan, but it was outstanding! Also, I had the breakfast sandwich another morning, which was also good, though I could have done without the avocado. Daughter had the avocado toast, which she liked but was more impressed with the yogurt parfait the next day. Came back to finish off our credit on a couple of drinks. Wanted a cab. They had 2 local ones on the menu. Bartender recommended the Browne Family one, stating it was much better. Went with her suggestion, but if this was the better of the 2, the other must be made out of Seattle sewer water. This cab belongs with the OJ and coffee, on someone else's table. And another thing, there appeared to be a 'manager' overseeing the joint and polishing glasses behind the bar. If he spent more time managing and working with the customers and staff rather than loligaging around, the place could improve 100%.

Please consider the full context of the review. We had late reservations after a show, just about an hour or so before All Water closes. The appetizers at our show were more substantial than anticipated so we were only looking for small plates at All Water. We were greeted and seated promptly by very friendly staff and our server was at the table quickly. She too was very friendly and we had a great chat about the show venue we had just come from. She took our orders and left a menu in case we changed our minds. At every turn the service was great. The two small bites, not so much. We ordered the local crab cake and the king salmon poke. Neither was bad, by any stretch, but they weren't great either. The crab cake had good flavor but was barely holding together. The presentation was excellent but the overall dish was somewhat less than expected. The king salmon poke appear to have only been seasoned with sesame oil. I am all for unadulterated king salmon but this was underwhelming flavor-wise with the sesame oil being the major flavor note (and textural note as well). Now, it was late and I fully understand how restaurants work as they begin to shut down. The service would be worth giving All Water another try and maybe selecting oysters, their advertised forte, will result in a different impression.

I live in the neighborhood and decided to have breakfast at All Water (inside Hotel 1000). My experience was disappointing although the service was better than the food. I ordered Avocado Toast (with eggs) and it was cold. It did not come with any garnish or accompanying side; a very plain and basic dish. Later, when I asked for a coffee refill, that was also cold. $28.00 before tip left me feeling cold. I could have become a regular patron (unlike a hotel guest), but I don't have any reason to go back.

Drinks were great But food was pretty bad unless you get oysters! Our server got upset when we complained about seasonless chicken that look under cooked. She acted like it was no problem then started underpouring us. We still spent $330 and tipped well but were upset.

Service was not warm/ friendly. Took a while to be seated. Came for oyster hour (3-5pm) like the rest of the other customers. I came with excitement looking forward to some freshly shucked local oysters. Very disappointed with the full dozen oyster order. Four out of 12 oysters were missing half the meat and poorly shucked with broken shell pieces everywhere. The waitress didn't even bother to check in. It's the worst oyster bar I have been in Seattle. I will not recommend any friends/family to this place.

Seafood is like an indispensable part of my life, every time I go there I will order an oyster, it is really delicious

I came here on Wednesday night for their happy hour.. I ordered a dozen oysters (9 sweet and 3 salty) and they seemed to switch the order, I had 9 very salty oysters and 3 sweet ones. That was the least of my worries though-- almost every single oyster had pieces of shell in it. I do not shuck oysters for a living, but I have shucked many oysters for parties and I rarely get any oyster shells in my oysters. For an oyster bar, I was very disappointed in having so many extra crunchies--that halfway through I had to try to pick them out so I wouldn't have to chew them. The brownie dessert was delicious. For breakfast I got it to go as I was in a rush and it was decent for having sat in its container for half an hour to the office. The only water they had was $8 Acqua Panna bottled water (in a glass, that they had to open before I left)--I ended up pouring what I could into my reusable bottle, but kind of silly they don't have any regular bottled water to go.

Amazing food, ambience, and service. We travel to Seattle at the beginning of August for about a week and this restaurant was one of the ones that caught our eye even before traveling. Ordering the local oysters is a must! I ordered the Jumbo Scallops & Shrimp Risotto...it was delicious! My husband ordered the black cod. He said it was amazing! Cocktails are great. We would definitely return if we are back in Seattle.

The food was great! We had oysters, fish and chips, salad, etc. The very best part was the stellar service that we received from Aisha S!!! Aisha was very friendly and made us feel that we surely would want to go back and we will! Thank you for making us feel special and what a fun lunch we all had! We hope to see you again:)

We came here during our stay at Hotel 1000. We came at around 6pm on a Saturday evening and there was no one here. Later on in the night it was busier but you should have no trouble getting a table. If you prefer though, you can make a reservation via Resy on their website. STEAK FRITES ($46) - We ordered the steak cooked medium rare and it came out closer to medium. The steak was a bit tough and a little difficult to chew. The chimichurri sauce helped to brighten the meat and gave more flavor. My favorite part of this dish was actually the truffle fries. We both loved them and couldn't get enough of them and the garlic aioli dipping sauce. 4/5 PORK MILANESE ($38) - The pork was on the simpler side without a lot of flavor. The lemon squeeze on top helped but not by much, and near the end of the dish it got a little repetitive between that and the texture from it being fried. The arugula salad was surprisingly good. 3/5 SMOKED CHAI FASHIONED ($16) - This drink was delicious, balanced, and slightly sweet from the chai. To smoke it, they put an orange slice in some alcohol and light it on fire before putting a coaster over the top to put out the fire. 5/5 SHIPWRECK MARGARITA ($15) - I overheard the server telling another table that this was their most popular drink, so I had to order it. The drink symbolized a shipwreck, like how the lime acted as a wheel, the seaweed, and a small bottle of tequila flipped upside down. This was a good drink but I definitely preferred the smoked chai fashioned more. 3.5/5 What is cool is that you can bring your drink to the golf simulator room at the hotel. After dinner when we went to our reservation, I ordered another smoked chai fashioned and brought it down with me. Overall our meal was just okay; we preferred the sides and drinks more than the main entrees which was a little disappointing given the prices. I probably wouldn't come back here for food, but I could see myself coming back for that smoked chai fashioned.

5 service Food, service & atmosphere was fantastic. Looking forward to coming back to check out happy hour too! Love that it's minutes walking distance from Pikes market.

Food was amazing. The burger was juicy and had a crust from the grill spot on. From the onion jam to the bacon the perfect combination of flavors. It was paired with a salad had goat cheese, strawberries, mixed greens, nuts, in a very lite raspberry sauce. The steak was cooked to a perfect medium rare, tops with some herbs and a side of truffle fries. The flavor for both items were spot on. Nothing was needed to add to the flavor of the food. The service here was excellent, from the kind host who sat us to the very friendly waitress, both so attentive and making sure we had everything we needed. By the end of the meal I was full, but I noticed everyone around at other tables were ordering the cheese cake. I will most likely try that. Will give update.

There were 4 of us dining and the food was just sub par for the price. After paying over $300 for the meal I was just hoping we don't get sick from the food. Nothing we tasted, except the soup, was even close to good. I don't understand how a chef can make such tasteless food. The ambiance was ok but I think this place needs to get a new cook!

I really wanted to like this place. Great atmosphere and the servers were wonderful. However, the food was only "ok" and expensive for what you get. Over $30 for two very average tasting and small crab cakes. Seriously. Salad was dry and croutons stale.

Just had a quick breakfast sandwich... which I forgot to take a photo of, but the bread was grilled nicely, the avocado had a nice acidity and they use the local cheese I had tried the day before. I did manage to get a photo of my mimosa and my coffee at least?

Nice small restaurant with good service but the prices were absolutely ridiculous. I had the crab chowder and it was very bland. The crab cakes were good. Much better choices near by that cost far less.

Stopped by here at the end of my Seattle trip. Not many sit-down options were open as it was Labor Day. Small menu but the food was delicious. Good bar. Service was quick and friendly. The interior was simple and unassuming but comfortable. If you are staying in the hotel this spot is attached to or want something a bit quieter a block or two off the pier area, give this place a try.

Close to giving 5 stars, but the wait was long for what it was. The food was fresh and tasty and the server was attentive. See my pictures for more.

Came here for Monday brunch. There was no wait and we were seated immediately. The hostess was very hospitable as well. I wanted to make sure I had a delicious clam chowder before we left Seattle and this was absolutely the place! Would recommend it to anyone. My bf got the buttermilk pancakes and they were perfectly fluffy and tasty.

Service was great. Servers came to check up on us multiple times. I believe this place should be 3 "$$$" instead of 2. On the pricer side. We read somewhere that they had happy hour after 8pm so I scheduled a reservation then. We were bummed to find out it was only like around 4-5 or something? Food was good, small portions. Expected from a place like this. Very very disappointed in their halibut tacos. Hardly anything on the inside as you can see in the photo. It was literally like a slice of fish.. The seafood clam chowder and oysters was delish though.

Dined here 3 times while staying at Hotel 1000 for a couple nights. Our breakfast was a 4 star experience and dinner on a game night 2 stars. For breakfast we had credits to use so we didn't need to pay out of pocket. On the days we were there we were only one of a few tables so we had attentive service and our orders came out very timely. Their breakfast items were really good. I just ordered a classic 2 eggs with bacon, toast, hash browns and fresh fruit along with earl grey tea. My husband had the lox and bagels and the salmon was very good. The only negative was the jam on our table was expired by about 6 months. Dinner was set up to be a tougher experience because we ate there late after a Seahawks game. We got seated at 8:50pm and thankfully beat the crowd for a table large enough for our party of 6. However, they neglected to give us water for about 10 minutes (all other tables were served right away) and no menus for about 20 from the time we were seated until I got out of my seat (after a long time of trying to catch someone's attention) to ask the waiter for menus in which there were only 2 for us 6. I noticed all other tables had menus as well. Once our drink orders were taken, the cocktails were served timely but a soft drink was completely forgotten about and about 40 minutes after ordering and the whole restaurant was served their food, we finally got our food and had to ask for that drink because again, no one stopped by and we could not get anyone's attention for that whole time. I also had to later call attention after trying to make eye contact to the server for about 15-20 minutes for water refills after we got our food. This was especially annoying to me because we literally were in the middle of the restaurant and people kept walking by us but never looked at us. Finally as the restaurant cleared, we had more attentiveness to get our boxes for leftovers and our bill. That was the most timely part of the meal by far. Now for the food - while breakfast was good, dinner wasn't so great. The portions were solid but our party members said their steak was just ok, I tried the chowder and l wasn't impressed at all by it. I liked my fish and chips well enough but it was nothing special (except the tartar sauce which I really liked and was different from what I normally get). The bill included a 5% surcharge and 20% automatic gratuity. I did notice everyone seemed to be working hard and as quickly as they could on a busy night where they seemed understaffed but it does annoy me that the basics of getting menus and water and everything in our order without asking and literally getting up from my seat to call attention was so bad that I felt a little bitter about the automatic gratuity. The server did apologize often and knew we weren't having the best experience. Overall: recommend for breakfast if you're staying at the hotel Other: it's a nice restaurant and tables are socially distanced or there is plexiglass between booths. There is hand sanitizer at the front, masks are required when you are not at your table. Restrooms are in the hotel lobby. We valet parked as hotel guests.

Good atmosphere. And decent food. The hash browns were actually exceptional. The reason I gave it a 2 star is because our server acted like a know it all with us. It was a put down to our experience and came off very rude. I will say after we ordered another waiter served us and he was good. Please check your employees and make your customers feel welcomed.

Lunch menu selection not that large. Basically salad or sandwich. Was hoping to start with a salad and then choose a filet of fish with a couple sides. Maybe that's on the dinner menu. Their food is very good though. I had the wedge and was very fresh,ordered with salmon and shrimp. The salmon was hot and delicious. The shrimp was chilled. Good, but would have preferred grilled. My daughter had the chicken fingers and fries. Fries were piping hot and delicious. Chicken was also good. Husband had the salmon sandwich-very good as well. Not a crumb left. Service was the most memorable part of our experience. The servers were very sweet, attentive, and quick.